Jan 21, 2015

Arrabiata Pasta Recipe / Arrabbiata Pasta Sauce Recipe


Arrabbiata / Arrabiata Pasta is one dish which was staying in mind for quite a long time. This pasta has a tomato base but few more herbs and a little extra spice makes it really tasty and kind of addictive.

Similar Recipes,
Stir Fry Spaghetti
Keema Macaroni
Grilled Chicken Pasta
Spaghetti Aglio Olio
Chicken Alfredo
Chicken & Veggie Pasta


The sauce for this pasta is really spicy and flavourful with lots of garlic, onions, basil and italian herbs. You can make a bunch of this sauce and keep it fridge for more than a week. 

My Other Tomato Based Pasta,


I have made two more special pasta recipes as well. So you will seeing quite a few pasta recipes in my blog in the coming post..


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 5 mins
Cooking Time : 20 mins + for cooking pasta
Serves : 2

Ingredients:

Macaroni or any pasta - 1 cup
Water - 5 to 6 cups
Salt - 1 tblspn

For Sauce:
Olive Oil - 3 tblspn
Tomatoes - 3 large ripe
Garlic - 6 fat cloves chopped finely
Onion - 1 medium size chopped finely
Chilli Flakes or Chilli Powder - 1 tblspn or to taste
Pepper Powder - 1/2 tsp
Tomato Ketchup - 2 tblspn
Salt to taste
Sugar - 1/2 tsp or to taste
Italian Seasoning - 1/2 tsp
Dried Basil - 1/2 tsp
Lemon Juice / Vinegar - 1/2 tsp or to taste

Method:

Take some water in a sauce pan and bring it to a boil.  Make a plus sign in the bottom of tomatoes and drop it in boiling water. Let it simmer for 2 mins, till you see the peels coming off.

Now remove the tomatoes and drop them in cold water. Let it sit for 2 mins or so. Now peel off the skin and take the tomatoes in a blender. Puree them smoothly.

Heat oil in a kadai. Add in the garlic and onions. Cook till it turns light golden.

Now add in the tomato puree and cook till it is cooked.

Add in ketchup and other ingredients except lemon juice and cook till oil separates from the mix.

Add lemon juice and mix well.Sauce done.

Meanwhile cook pasta in lots of boiling salted water till it is cooked. Drain and toss with the sauce.

Instead of tossing, you can serve some sauce over cooked pasta as well.

Pictorial:
Take all your ingredients for the sauce

First take some red ripe tomatoes

make a cross like this

drop them in hot boiling water and let them simmer for 2 mins

now you can see the peel started coming away

remove the tomatoes and drop them in cold water

let them sit for 2 mins

now you can peel off the skin straight away

Take the peeled tomatoes in a blender

puree finely

Heat olive oil in a kadai

Add in lots of chopped garlic

add in chopped onions

cook till it gets light golden

add in tomato puree

mix well and cook 

Add in some tomato ketchup

chilli powder

salt, sugar and pepper

some basil

and some italian seasoning cook till oil separates

add in lemon juice and turn off the heat

Now you can see the oil has separated from the mix

sauce done



Now cook pasta in lots of salted boiling water

drop macaroni in

cook till done

drain it

place some pasta in a plate

spoon some sauce over it

enjoy

You can mix them up and enjoy too..

7 comments:

  1. Hi arthi.. Very nice recipe... Love it... Thank u...

    ReplyDelete
  2. tried this yesterday and it was super tasty.thanks for the recipe.

    ReplyDelete
  3. This recipe looking so yummy and tempting i will surely try this thanks for sharing this recipes.
    https://www.parthenonindy.com

    ReplyDelete
  4. Can I add nandos peri peri sauce instead of ketchup

    ReplyDelete
  5. @Ambika Rathnamyes u can use..but the flavour will be diff

    ReplyDelete
  6. Looks super delicious. Can't wait to make it. The other day I made the white sauce from your blog and it was so yum! :-)

    ReplyDelete

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