Jan 13, 2015

Easy Chicken Mince Kebab Recipe / Chicken Kabab Recipe


I have been getting lots of mails from viewers asking me to post kebab recipe. I was thinking about that too, even though i love kebab a lot, i haven't made them much at home and posted it here as well. So i finally decided to try variety of kebab and share here.

Similar Recipes,
Soya Chunks Cutlet
Aloo Tikki
Beetroot Cutlet
Vegetable Cutlet
Fish Cutlet
Murg Malai Kebab
Reshmi Kebab


This is one simple kebab which i made today and it was so delicious. The spices gave a little heat to it and everything paired really well with mince. The addition of lemon juice gave a nice tangy taste to the kebab. I will be sharing many more variations soon. 


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 5 mins
Cooking Time : 10 mins & 3 to 4 mins per batch
Makes : 10 kebab

Ingredients:

Chicken mince - 300 grams (take boneless chicken in a blender and puree it)
Onion - 1 large grated 
Green Chillies - 1 chopped finely
Chilli Powder - 2 tsp
Pepper Powder - 1/2 tsp
Coriander Powder / Malli Podi - 2 tsp
Cumin Powder - 1 tsp
Salt to taste
Coriander Leaves - 3 tblspn finely chopped
Lemon Juice - 1 tsp or to taste
Oil - 1 tblspn + for Shallor Frying

Method:

Heat oil in a pan, add in onions, green chillies and salt. Cook till light brown.

Add in ginger garlic paste and saute for a min.

Add in all spice powders and mix well.

Add in coriander leaves and mix well.

Pour this masala into minced chicken and mix really well.Add in lemon juice and mix.

Cover and let this marinate for 30 mins.

Wet your hands, take small portion from the mix and shape into balls or log. 

Heat oil for shallow frying.Pan fry it in hot oil till golden. Drain and serve hot.

Pictorial:
Take your ingredients

Heat oil in a kadai

Add in grated onions

add some salt

Add in finely chopped green chillies

saute till light golden

in goes some ginger garlic paste

cook for a min til raw smell leaves

add in chilli and coriander powder

i also added pepper and cumin powder

now add a good amount of garam masala powder

mix for 30 sec or so

add in chopped coriander leaves

mix well

now the masala is done

take your minced chicken

add masala in

squeeze some lemon juice

mix well..Let this rest for 30 mins.

Wet your hands, Now take a small portion of the mix

shape it into balls

roll it into log shape

flatten it slightly


 

drop it in hot oil

fry till golden on both sides

drain and serve with onion rings..

This is best served hot


34 comments:

  1. Aarthi, I vl not hav chicken, can I try this in paneer or some other ingredients instead of chicken..

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  2. @swapnaYou can try this will paneer or soya chunks.

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  3. Can we use mutton thats kotthu kari we get frm local vendors? Will it suit this recipe arts?

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  4. Is it not necessary to cook the minced chkn bfr hand

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  5. Sweet sweet,yummy!

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  6. i have tried cutlet it was so awsme thank u so much fr this recepie

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  7. i have tried cutlet it was so awsme thank u so much fr this recepie

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  8. Wondering do we need anything to bind or coat cutlets before frying like eggs or breadcrumbs.thank you

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  9. Hi AARTI, can we make this with mutton mince? If yes then shud we cook the mince before or not required?

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  10. Plzzz tell me what is china gress iam from afghanistan i dnt know by name of china gress thanks

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  11. @AnonymousYes u can make it with mutton mince..Dont need to cook it before

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  12. @MALLAHAput boneless chicken in a blender and puree

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  13. I made this for lunch today, and it was spot on! Thank you for sharing such a good recipe.

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  14. May god bless u arthi

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  15. I made this today with ground turkey and it was phenomenal
    Definitely adding this recipe to a monthly rotation

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  16. Hi aarthi your recipes are awesome .Can I try this in boiled and mashed sena kilangu..

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  17. Will the minced chicken get cooked well? Since it s raw while adding

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  18. @Anonymousyes it will be cooked. cook it on a low heat

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  19. I tried the cutlets today and they were really tasty. My son and husband really enjoyed them. Thanks for the recipe!!!

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  20. Can we make them instead of frying? Will there be a difference in taste if we bake?

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  21. hi we are not adding any binding agent dn how can we fry it.. d kababs will broke off

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  22. Hi Aarthi, tryd the kebab...great recipe, kids loved it. Md some veg mayo to hv wth it. Thks!
    Just wntd to mention Aarthi, loved ur blog vry much,appreciate the hard work u hv put to categorise the different recipe, which makes it easy to find the recipe u want. Thks once again,keep up the good work.

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  23. Wow these look soo good. Bet they taste amazing. Thanks for sharing this recipe.


    Simon

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  24. Hey Arthur, tried it. It was super easy n super tasty... my daughter loved it... thanx

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  25. Tried it with mince chicken over low heat. My husband and daughter loved it. So did I. Thanx for this simple and easy recipe.

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