Jan 11, 2015

Turkey Coconut Roast Recipe / Vaan Kozhi Varuval Recipe



This is the roast which i made when i tried out the turkey curry. And it was a instant hit with the family. The flavour of coconut played a important role in this roast. It just coated all the turkey beautifully.Loved it to the core..

Similar Recipes,
Turkey Curry
Chicken Coconut Roast
Mutton Thoran
Mutton Chukka


Hope you will try this and let me know how it turns out for you..


Preparation Time : 10 mins
Cooking Time : 1 hour 
Serves : 4

Ingredients:

For Cooking Turkey:
Turkey / Vaan Kozhi - 500 grams chopped
Salt to taste
Chilli Powder - 2 tsp
Turmeric Powder / Manjal Podi - 1 tsp
Water - 1 cup

For Grinding:
Coconut - 1 cup grated
Fennel Seeds / Sombu / Saunf - 1 tblspn
Cinnamon / Pattai - 5 cm piece

For Masala:
Coconut Oil - 3 tblspn
Onion - 1 large sliced thinly
Green Chillies - 3 slit
Chilli Powder - 2 tsp
Coriander Powder / Malli Podi - 1.5 tblspn
Salt to taste
Capsicum - 1 large sliced
Lemon Juice to taste
Coriander leaves a handful chopped

Method:

In a pressure cooker, take turkey, salt, chilli powder and turmeric powder. Add some water and pressure cook for 3 whistle. Then simmer the flame and cook for 15 mins. Now turn off the heat and let the pressure go all by itself. Open the cooker, drain the meat in a bowl. Use the liquid for soup or making rasam. 

Take coconut and other ingredients mentioned in a blender and make it into a coarse mix. Dont add water.

Heat oil in a kadai. Add in onions, chillies and saute till light golden.

Add in ginger garlic paste and saute for a min.

Add in salt, chilli powder, coriander and garam masala powder and saute for 30 sec or so.

Add in the meat and toss well in the masala. Keep cooking till it gets nice colour.

Add in capsicum and toss well for few more mins.

Add in coconut masala and mix well. Cook this for few more mins as well.

Add in lemon juice and coriander leaves.

Serve hot.

Pictorial:
Take your cleaned chopped turkey


Take it in a pressure cooker


Add in salt, chilli and turmeric powder


mix wel


add very little water 


cover and cook


now it is done


use a slotted spoon to remove the turkey alone


You dont need the liquid, you can use that
to make soup or rasam


Now take your other stuffs


take coconut in a blender


Add in cinnamon stick and fennel seeds


Grind it to a coarse mix, dont add water while grinding


Heat oil in a kadai, coconut oil is best


Add in onions and green chillies


saute till light golden


Add in ginger garlic paste and saute well


add in salt and chilli powder
now goes coriander powder


garam masala powder


mix well


Add in the cooked turkey


mix well with the masala and spices


keep cooking till it gets nice colour


Add in the chopped capsicum


mix well


Cook til the whole thing is golden


Add in the coconut masala


Mix well and cook for few more mins


squeeze some lemon juice


and add a good amount of coriander leaves


enjoy

4 comments:

You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..

LinkWithin

Related Posts Plugin for WordPress, Blogger...