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    Home

    Mutton Cutlet Recipe

    June 27, 2023 By Aarthi 3 Comments

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    Mutton Cutlet Recipe with Step by Step Pictures. Delicious snack made with mutton and potatoes which are fried till crisp.

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    TABLE OF CONTENTS
    1. About Mutton Cutlet Recipe
    2. Video for Mutton Cutlet Recipe
    3. 📖 Recipe
    4. Mutton Cutlet Recipe
    5. Mutton Cutlet Recipe Step by Step Pictures

    Mutton Cutlet Recipe 

    Spiced minced meat cutlets with spices and potatoes. This is shaped into kebab and then fried till crispy texture. This makes perfect snack.

    About Mutton Cutlet Recipe

    Mutton cutlet is a popular appetizer or snack made with ground mutton (goat meat) that is mixed with various spices, vegetables, and herbs, shaped into patties, coated with breadcrumbs, and then fried until golden and crispy.

    It is a delicious and flavorful dish that is commonly found in Indian, Middle Eastern, and South Asian cuisines. Crispy snack served with ketchup.

    Video for Mutton Cutlet Recipe

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    Ingredients for Mutton Cutlet

    Mutton | Lamb - Instead of mutton mince you can cook mutton and shred it.

    Onions - adds a nice sweetness to the cutlet.

    Potatoes - mashed potatoes acts as a binding agent.

    Spice Powders - adjust the level of spices to infuse as much flavour.

    Eggs - it is used in coating for the mutton cutlet so the breadcrumbs coat the cutlet.

    Bread crumbs - panko breadcrumbs gives crisp coating. 

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    Hope you will give this a try and let me know how it turns out for you.

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe

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    Mutton Cutlet Recipe

    Spicy mutton cutlets with spiced minced meat, potatoes. It can be served with ketchup or mayonnaise as well.
    5 from 5 votes
    Print Pin Rate
    Prep Time: 15 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 45 minutes minutes
    Servings: 15 cutlets
    Author: Aarthi

    Ingredients

    • Minced Mutton - ½ kg
    • Potato - 2 boiled and peeled
    • Oil - 2 tblsp
    • Fennel seeds / Sombu / Saunf - 1 tsp
    • Onion - 1 large chopped finely
    • Green Chillies - 2 chopped finely
    • Curry Leaves - a sprig
    • Ginger Garlic Paste - 1 tblsp
    • Chilli Powder - 1 tblsp
    • Turmeric Powder - 1 tblsp
    • Garam Masala Powder - 2 tsp
    • Cumin Powder - 1 tsp
    • Green peas - 1 cup
    • Tomato Ketchup - 3 tblsp
    • Egg - 2
    • Breadcrumbs - 2 cups
    • Salt to taste
    • Oil for deep frying

    Instructions

    • Heat oil in a kadai. Add in fennel seeds and let them sizzle.
    • Add in onions, curry leaves, green chillies and ginger garlic paste. Saute for a min.
    • Add in minced mutton and stir fry for 5 mins breaking the meat.
    • Cook covered for 10 mins.
    • Now let the moisture evaporate and meat brown.
    • Now add in salt, spice powders and mix well.
    • Add in green peas and mix well. Add ketchup and mix well.
    • Add in mashed potatoes and mix well.
    • Remove it to a boil. Add ½ cup breadcrumbs and mix well.
    • Take small portion of the filling and shape it into ball and flatten it.
    • Now coat this in egg and then coat in breadcrumbs. You can even double coat this.
    • Place this in fridge for 30 mins. You can even freeze this in container.
    • Now heat oil in a pan. Add cutlet and fry till golden.
    • Serve with ketchup.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Mutton Cutlet Recipe Step by Step Pictures

    1)Boil potatoes, peel the skin and mash it well.

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    2)Heat oil in a kadai. Add in fennel seeds

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    2)Add in onions, green chillies and curry leaves

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    3)Saute for 3 to 5 mins.

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    4)Add in ginger garlic paste

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    5)Stir fry for 2 mins.

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    6)Add in minced meat

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    7)Stir fry for 4 to 5 mins.

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    8)Add in salt and turmeric powder

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    9)MIx well.

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    10)Cover and cook for 8 to 10 mins on low heat.

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    11)Cook till meat is browned

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    12)Add in peas

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    13)Add in chilli powder, cumin powder, garam masala powder and mix well.

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    14)Add in ketchup

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    15)Add in mashed potatoes

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    16)Mix well

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    17)Remove to a bowl

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    18)Add in breadcrumbs

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    19)Mix well.

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    20)Take small portion and shape it into cutlets

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    21)Take breadcrumbs in a plate

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    22)Beat eggs

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    23)Dip cutlet in egg mix

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    24)Coat in breadcrumbs

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    25)Coat well. You can do this once more to get thick coating.

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    26)You can pop this in fridge for 30 mins or so.

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    27)You can even freeze these. Place this in a container. line parchment paper between the cutlets. Freeze this and fry as needed.

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    28)Heat oil in a pan, place cutlets

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    29)Fry till crispy

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    30)Serve

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. R Mallika

      at

      5 stars
      I. Liked all your recipes nice

      Reply
    2. Truskawka

      at

      5 stars
      Your recipe is great. Today I made potatoes and beans for dinner. It's delicious. Thank you for that. I will try to make them even with the addition of powdered paprika, I heard that they taste great too.

      Reply
    3. avinash

      at

      5 stars
      awesome , mouth watering dish i have ever eat in my life time

      Reply

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