Mutton Sukka Recipe with step by step pictures. Chettinad Mutton Chukka Recipe made with onions, tomatoes, spices and coconut.
Mutton Sukka Recipe (Mutton Chukka Recipe)
Yesterday was a fun day for us, we went to purchase some furniture for our home sweet home. And came home with a little dining table which can fit perfectly in our little kitchen and a super cute dressing table. I will post the pictures of that in my photo blog soon..Off you go to the recipe.
Can you believe that this is the first mutton recipe that I am cooking and posting in my blog. Yes I have never cooked mutton in my life before. I am not a big fan of mutton as well, but my better half loves it. I got so many request from my viewers asking me to post mutton recipes in my blog. So the time has arrived and guys from now on you will find lots of mutton recipes.
About Mutton Sukka Recipe | Mutton Chukka Recipe
Mutton chukka is probably the most famous recipe around the world. It is one of the most yummiest dish as well. I thought of making that as my first trial and it was a total hit in my family. I made this last sunday along with a herby chicken curry and a spicy chicken masala and served it over with steaming hot rice. How good is it.
Mutton Sukka Preparation
Preparation for Mutton sukka
Marinate the ingredients given in the list for at least 30 mins. Grind the ingredients given in the list to a smooth paste by adding a little water. Set this aside till use.
Cooking Mutton for mutton sukka
Take a pressure cooker. Add a tbsp of oil. Add in onions, green chilli, curry leaves and the marinated mutton pieces. Pour a cup of water in and mix well. Cover the pressure cooker and cook for 3 whistle and simmer for 15 mins. Switch off the flame and let the pressure go all by itself. My pressure cooker won't give whistle, so I cooker it for 35 mins in total.
Masala for Mutton sukka
Now heat a kadai on high heat. Add coconut oil in it. Add fennel and cinnamon and let it crackle. In goes onions, curry leaves, green chilli and ginger garlic paste. Saute it for a min. Add in Tomatoes and cook till mushy. It will take around 5 mins.
Now add the mutton pieces along with any water. Mix well on high heat. Now add in chilli, pepper, coriander and garam masala powder and mix well. Add the ground masala as well and mix on high heat. Keep stirring till the gravy gets thick and the masala coats on all the mutton pieces. Add a handful of cilantro and toss well. Switch off the flame and serve.
📖 Recipe Card
Mutton Sukka Recipe | Chettinad Mutton Chukka Recipe
Ingredients
- For adding in the pressure cooker along with marination:
- Oil -1 tblspn
- Onion - 1 large sliced
- Tomatoes - 4 chopped finely
- Green Chilli - 1
- Curry leaves - 1 spring
- Water - 1 cup
- For Marination:
- Mutton - ½ kg
- Ginger Garlic Paste - 1 tblspn
- Turmeric powder / Manjal podi - 1 tsp
- Coriander powder / Malli podi - 1 tsp
- Chilli powder - 1 tsp
- Garam masala powder - 1 tsp
- Pepper powder - 1 tsp
- Salt to taste
- For Grinding / For Masala :
- Coconut - ½ cup
- Poppy Seeds / Kasa Kasa / Khus Khus - 2 tblspn
- Fennel Seeds / Sombu / Saunf - 1 tblspn
- For Sauteing:
- Coconut Oil - 3 tblspn
- Fennel Seeds / Sombu / Saunf- 1 tsp
- Cinnamon / Pattai - 1 small stick
- Onion - 1 Medium Sliced
- Tomato - 1 chopped
- Ginger Garlic Paste - 1 tblspn
- Curry leaves - 1 spring
- Green Chilli - 2 Slit
- Chilli powder - 1 tsp
- Pepper Powder - 1 tsp
- Coriander powder - 1 tsp
- Garam masala powder - 1 tsp
- Coriander leaves / Cilantro for garnishing
Instructions
- Marinate the ingredients given in the list for at least 30 mins. Grind the ingredients given in the list to a smooth paste by adding a little water. Set this aside till use.
- Take a pressure cooker. Add a tbsp of oil. Add in onions, green chilli, curry leaves and the marinated mutton pieces. Pour a cup of water in and mix well. Cover the pressure cooker and cook for 3 whistle and simmer for 15 mins. Switch off the flame and let the pressure go all by itself. My pressure cooker won't give whistle, so I cooker it for 35 mins in total.
- Now heat a kadai on high heat. Add coconut oil in it. Add fennel and cinnamon and let it crackle. In goes onions, curry leaves, green chilli and ginger garlic paste. Saute it for a min. Add in Tomatoes and cook till mushy. It will take around 5 mins.
- Now add the mutton pieces along with any water. Mix well on high heat. Now add in chilli, pepper, coriander and garam masala powder and mix well. Add the ground masala as well and mix on high heat. Keep stirring till the gravy gets thick and the masala coats on all the mutton pieces. Add a handful of cilantro and toss well. Switch off the flame and serve..
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Mutton Sukka Recipe Step by Step Pictures
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| Take all your ingredients |
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| Ingredients for Masala |
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| Take everything in a blender |
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| and make into a fine puree |
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| Take all your ingredients for marination. |
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| and mix well.. |
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| Heat oil in a pressure cooker |
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| add onions, green chilli and curry leaves to that |
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| add tomatoes |
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| marinated mutton pieces |
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| pour a cup of water |
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| cover and pressure cook |
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| till done.. |
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| Heat oil in a pan..Add fennel and cinnamon |
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| add onions, chilli and curry leaves |
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| ginger garlic paste |
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| tomatoes |
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| and cook till mushy |
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| add the cooked mutton pieces along with any water left |
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| add in chilli and pepper powder |
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| coriander and garam masala powder |
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| add the ground masala |
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| and mix well |
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| toss on high heat till it gets dry |
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| garnish with coriander leaves |
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| Serve |
Vimitha Anand
Will try this soon as hubby loves mutton. Nice one
Valarmathi Sanjeev
yummy recipe...looks absolutely delicious...mouthwatering...
Chandrani
Spicy and yummy curry.
Cuisine Delights
My Monthly Event - Spotlight:Curries/Gravies".
Anonymous
Wow, what a mouth-watering recipe with good presentation. Super...... Can we do in this method with Chicken, I don't get mutton here dear. UmaRaghu/ Poland
Food, Fun and Life in the Charente
I love spicy lamb curry, must try this recipe. Thanks Diane
Priya
Seriously cant take my eyes from ur irresistible click,super tempting dish.;
Anonymous
superb
Sangeetha
wonderful n delicious mutton chukka...sounds spicy n inviting!!
Spicy Treats
PT
inviting clicks..
Suja Manoj
Perfect and drool worthy,love it.
Inside a British Mum's Kitchen
this sounds so delicious - i love the spices you use - fantastic!
Mary x
Aarthi
@Anonymousyes u can do with chicken too..
LoLy
I would love trying it with chicken too 😀
XXX
Loly
http://abudhabifood.blogspot.com
Chef Mireille
I made this a few months ago and it was such a delicious curry.. btw, we miss you at bm 🙁 however hope you are adjusting well to married life 🙂
Unknown
hi..i wanted to have mutton chukka for a very long time....but cudn find it anywhere else so gud as in anjappar hotel...am in bangalore...and i found it difficult to get a gud chukka varuval...so i thought why dont i tahe the help of internet do it by myself...so..i tried it as said ..came out very well....my hubby loved it so much...he usually resists to eat mutton b'cos of the fatty stuff....but cudn resist eating it since it was amazingly tasty...
RPV
hi AArthi ,
have tried some of ur recipies its yum n specially i like the pic presentation tat u give its awesome .
keep posting new recipes its great
RPV
hi AArthi ,
have tried out some of your dishes its yum .specially the pic presentation is wonderful.
Anonymous
Hi, this is chettinad mutton varuval. Sukka varuval is only with 3 ingredients. Small Onion, Red chillies and Mutton. You can add curry leaves finally if needed..
Anonymous
can u share the recipe of sukka varuval
Kalpana
hi aarthi,
I tried this mutton chukka last sunday...wow it was so yummy. My husband and my cousin loved it. Normally we prepare mutton curry and fry with homemade masala. but this time we had a good change. thank u so much.ur presentation is excellent. I love ur blog, keep on trying with ur recipes.:)
Babu Samuel
I was trying in my family all said 'GOOD'... It was so yummy...I have not at all tasted like this in any hotel 'Wonderful'... Thank you so much 'Excellent'....
merlin
Akka u r amazing ..... I made mutton chukka today .I'm not a lover of mutton and I never thought to have it I usually run away from mutton. But this recipe made me mouth watering while preparing . even my neighbor from the next door could smell and taste this recipe and she asked about it chukka . but the sad news is there is no remaining stuff in the kadai and the more bad news is I licked them all ... U r soooo into my heart now thank u akka
Anonymous
I tried today and it tastes very special and good. Really a delicacy. Goes nice as a side-dish with mutton biryani!
Sekar M
Hi mam can u post mutton thalai curry recipe...
Sekar M
Nice dish mam... thk u for ur guidance
Lydia
I prepared this recipe today and it was awesome. Thank you so much fo this recipe.
Lydia
I tired this recipe today, it was awesome. Thank you.
Nila Abdul
Yummy dish Arthi...try this soon..step by step procedure for each recepies looks great......plz visit my blog
http://nilascuisine.blogspot.ae/?m=1
Anonymous
Hi Aarthy....Thanks for sharing this recipe. I tried it and everyone enjoyed it saying that it had different taste than the usual mutton fry
Anonymous
Hi Aarthy....Thanks for sharing this recipe. I tried it and everyone enjoyed it saying that it had different taste than the usual mutton fry. UK
Anonymous
Hi Aarthy....Thanks for sharing this recipe. I tried it and everyone enjoyed it saying that it had different taste than the usual mutton fry. UK
Anonymous
I used to worry about cooking good authentic and flavouresome curry.I cook European and Meditteranean food as its part of my heritage but Indian was always a struggle.Just found this site after years of trying to cook decent curry.Excellent pictorialsEasy instruction,It also tastes as I think it should because my friends tell me its like their mums food.Thanks,very very impressed.Nick
Durga Vinoth
Hi,
I tried it on Sunday, your receipe is super.. my husband loved it...