Last Updated on June 2, 2017
I came across this recipe through david rocco's cooking show. I fell in love with it because of its simplicity. It calls for few simple spices and spice powders. It turns out so yummy and so beautiful to look at it as well. The bright red colour with a thin layer of ghee floating over it makes it so appetizing..
This curry is made with mutton with bones..You can also use boneless too.. It taste so yummy with pretty much anything, specially chapati, rice, curd rice, coconut rice, parota or anything your heart desire..
Cooking Time : 1 hour
Serves : 2 to 3
Mutton - ½ kg
Yogurt / Curd - 1 cup
Kashmiri Chilli Powder - 2 to 3 tblspn
Coriander Powder / Malli Podi - 1 tblspn
Turmeric Powder/ Manjal Podi - ½ tsp
Onion - ½ kg sliced thinly
Salt to taste
Cinnamon Stick / Pattai - 3 cm piece
Black Cardamom - 1
Ginger Garlic Paste - 1 tblspn
Ghee - 4 tblspn
Take curd, ginger garlic paste, chilli powder, coriander powder, turmeric powder in a bowl, mix well and set aside.
Heat ghee in a pressure cooker, add in cinnamon and black cardamom.
Add in onions, salt and cook till golden brown.
Add in mutton and toss well in the onions till it seared.
Add in curd mix and toss well till the colour darkens.
Add in some water and mix well.
Cover and pressure cook for 5 whistle, then simmer the flame and cook for 15 mins. Turn off the heat and let the steam escape all by itself.
Open and serve.
|Take all your ingredients|
|Take yogurt in a bowl|
|Add in kashmiri chilli powder and turmeric powder|
|add in coriander powder|
|in goes some ginger garlic paste|
|mix that well and set aside|
|Heat ghee in a pressure cooker|
|Add in black cardamom and cinnamon stick|
|add in onions|
|season with some salt|
|now saute this onion|
|the onions will turn brown|
|Keep on cooking|
|till it gets to this colour|
|Add in mutton pieces|
|add in the yogurt mix|
|add it in|
|the mutton will sear well|
|now the colour of the curry has darkened|
|add in water|
|mix well..cover and pressure cook|
|Now the curry is done|