Egg Bajji is one of my all time favourite. Traditionally it is made with gram flour batter, but i like to play around and made using all purpose flour and it turns out so tasty and the taste was very different, i liked it.
I made this and had it with a cup of chai and it was so easy. It makes a great snack for kids as well. Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 1 to 2 min per batch
Serves : 4
Eggs – 8
Oil for Deep frying
All Purpose Flour / Maida – 1 cup
Rice Flour or Cornflour – 2 tblspn
Chilli Powder – 1 tsp
Freshly Ground Pepper Powder – 1 tsp
Turmeric Powder / Manjal Podi – 1/2 tsp
Fennel Seed Powder / Saunf or Sombu Podi – 1 tsp
Salt to taste
Baking Soda / Cooking Soda – a pinch
Water as needed
Hard boil eggs, peel them, and cut them in half.
Mix all the ingredients for batter to a smooth paste.
Heat oil for deep frying.
Dip the halved eggs in the batter and fry in hot oil till golden.
Drain on to some paper towel.
Serve with ketchup
|Take all your ingredients for batter|
|First hard boil some eggs|
|Peel the shells|
|Cut them in half|
|Now lets make the batter..Take all purpose flour / maida
in a bowl
|add in some rice flour ..You can add some cornflour|
|add in chilli, turmeric, pepper and fennel powder|
|add in some salt|
|add in ginger garlic paste|
|and some baking soda|
|add in water|
|make it into a smooth batter|
|drop the eggs in batter|
|coat them on both sides|
|drop in hot oil and fry till golden|
|drain on to a paper towel|