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Jun 6, 2015

Drumstick Coconut Milk Stew Recipe / Murungakkai Thengai Paal Curry Recipe

This is possibly one of the easiest curry you can imagine to serve with appam or idiyappam..It is stew and it is made with just a handful of ingredients. Love the rich flavours going through this..Hope you will give this a try and let me know how it turns out for you..

Similar Recipes,
Vegetable Stew
Tirunelveli Sodhi
Kerala Potato Stew

Preparation Time : 10 mins

Cooking Time : 25 to 30 mins
Serves : 4

Ingredients :

Oil - 1 tblspn

Ginger - 1 tblspn sliced thinly
Garlic - 4 cloves sliced thinly
Onions - 1 medium size sliced thinly
Green Chillies - 3 to 4 sliced thinly
Drumstick - 1 chopped
Thick Coconut Milk - 1 cup (Recipe here)
Rice Flour / Arisi Mavu - 1 tsp
Salt to taste
Water as needed


Mix coconut milk with rice flour and set aside.

Take drumstick, water and little salt in a sauce pan, bring it to boil, simmer till the drumstick is cooked. Set aside.

Heat oil in a kadai. Add in ginger, garlic, and saute for a min.

Add in onions, chillies and saute with some salt till the onions turn soft.

Now add in the drumstick along with the water and mix well. Add in the coconut milk mix and mix well.

Bring it to a boil. Turn off the heat.

Serve with appam, rice, idiyappam..

Take all your ingredients

Start by cooking drumsticks

add water to them

season with little salt

cook till the drumsticks are tender

take coconut milk in a bowl

add in little rice flour

mix well and set aside
heat little oil in a pan

add in ginger and garlic

saute for a min

add in onions and green chillies

sprinkle little salt

saute them

they will cook down a lot

now add in the cooked drumsticks along with any water

mix well

pour in the coconut milk mix

mix well

bring them to a boil

once it boils, turn off the heat

It will be thickened now


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