You all know my hubby’s love for all things fish..He cannot live without fish, he wants it atleast twice or thrice a week. He can eat them even daily. So every saturday he buys fish and ask me to cook. What he insist me is to make this fish curry which i ofcourse his recipe. But as a food blogger, i want to try something new every time, not the same curry again and again. So i make him new curries..Ofcourse he loves them too..This is how all my fish curries in this blog are born..
Preparation Time: 10 mins
Cooking Time : 15 to 20 mins
Serves : 4
Fish – 300 grams (I used therachi)
sizzle and pop.
little golden.
quick toss.
it to boil. Cover and simmer for 5 mins.
Mix well.
Serve with rice.
Take all your ingredients |
Wash your fish really well |
Add some turmeric powder |
mix well and leave it aside for few mins |
Take tamarind in a bowl |
add some water and let it soak for 5 mins |
mix well and strain it |
Take chilli powder and turmeric powder in a bowl |
add few tblspn of water |
mix well to a paste |
Heat coconut oil in a earthernware pot |
crackle some mustard |
and some fenugreek seeds |
add some curry leaves |
saute for a min |
add in finely chopped onions |
saute for 5 mins or so, till it gets light golden |
add in ginger garlic paste |
saute for a min |
add the masala mixed |
saute for 2 mins |
add in fish pieces |
toss well in the masala |
season with some salt |
add in tamarind pulp |
mix well |
add a splash of water |
heat it |
cover and cook |
now the fish is done |
smell heavenly |
sprinkle some extra curry leaves |
mix well |
Serve |
Hi looks yummy ..I am mallu I used to make tis curry but evytme it has sme prblms duno y :(…y cnt u get kudumpuli .my cn get it from shops ..I like ur claypot from where u get it ..wrre u living..I like ur blog ..am a slient visitor evyday ..goodluck..
Wow it’s very good for boy no need to ask someone how to make curry
Thanks
The fish pieces reminds me of Nagercoil…. Curry came out really well… LOvely presentation…
Hi,
can i add a rice flour to make thick curry?
@Anonymousno i dont suggest that, it will change the texture of the curry…you can heat it more and get the gravy thick
Thank you so much aarthi. . I tried ur recipie 2 day n came out really well ….
Happy new year dear aarthi. . ur blog changed my life a lot.. Thank you so much.. looking forward to seeing so many wonderful dishes dis year also
Happy new year dear aarthi. . ur blog changed my life a lot.. Thank you so much.. looking forward to seeing so many wonderful dishes dis year also
I tried it . it came out bad. It is very watery. It does not come like gravy.
I tried this receipe today. My husband loved it. Thank you so much.
Wow it’s very good for boy no need to ask someone how to make curry
Thanks
Kerala Fish recipes are the best …..
Hi,
Thanks for this post will try this recipe at home.