Last Updated on January 2, 2018
This is one of the kulambu which i make often, the only thing i do is change the veggies added in this. It is so easy to make and you will love it for sure..
Preparation Time : 10 mins
Cooking Time : 30 mins
Serves : 4
Brinjal - 1 chopped
Drumstick - 1 chopped
Tamarind Pulp - 1 tsp or to taste
Salt to taste
Yellow Moong Dal / Pasi Paruppu - ½ cup
Salt - ½ tsp
Water - 1.5 cup
Coconut - ½ cup grated
Chilli Powder - 1 tsp
Coriander Powder / Malli Podi - 1 tblspn
Cumin Seeds / Jeerakam - 1 tsp
Turmeric Powder / Manjal Podi - 1 tsp
Coconut Oil - 1 tblspn
Mustard Seeds / Kaduku - 1 tsp
Take dal in a pan, add water and turmeric. Bring it to boil, cover and simmer till the dal is cooked. Set aside.
Take the grinding masala ingredients in a blender and make it into a fine puree. Set aside.
Take brinjal and drumstick in a kadai, Add in little salt and water. Cook till the veggies are done.
Now add in dal, and mix well. Add in tamarind pulp and simmer for few more mins.
Add in masala and mix well. Bring it to boil.
Now make seasoning by heating oil and crackling mustard. POur this into the curry and mix well.
|Take dal in a sauce pan|
|cover with water|
|Add little turmeric|
|bring it to boil and simmer the pot and cook till dal is done|
|now the dal is cooked, set aside|
|take coconut in a blender|
|add in chilli and coriander powder|
|add in cumin seeds|
|add in turmeric powder|
|make it into a smooth puree|
|take tamarind in a bowl|
|cover with some water|
|mix well and set aside|
|chop brinjal and drumstick|
|take it in a kadai|
|cover with water|
|cook till veggies are done|
|add in dal|
|add in little salt and mix well|
|pour in tamarind|
|add in the coconut masala|
|bring it to a boil|
|now everything is done|
|make seasoning by heating oil and crackling mustard seeds in them, pour this in|