Brinjal Paruppu Kuzhambu Recipe with step by step picture. This Brinjal & Drumstick Dal Recipe is made with Brinjal, Dal and Masala.
Brinjal Paruppu Kuzhambu
This is one of the kulambu which i make often, the only thing i do is change the veggies added in this. It is so easy to make and you will love it for sure..
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Hope you will give this a try and let me know how it turns out for you..
Ingredients for Brinjal & Drumstick Dal Recipe
- Brinjal - 1 chopped
- Drumstick - 1 chopped
- Tamarind Pulp - 1 tsp or to taste
- Salt to taste
For Dal:
- Yellow Moong Dal / Pasi Paruppu - ½ cup
- Salt - ½ tsp
- Water - 1.5 cup
For Masala:
- Coconut - ½ cup grated
- Chilli Powder - 1 tsp
- Coriander Powder / Malli Podi - 1 tblspn
- Cumin Seeds / Jeerakam - 1 tsp
- Turmeric Powder / Manjal Podi - 1 tsp
Seasoning:
- Coconut Oil - 1 tblspn
- Mustard Seeds / Kaduku - 1 tsp
How to make Brinjal & Drumstick Dal Recipe
- Take dal in a pan, add water and turmeric. Bring it to boil, cover and simmer till the dal is cooked. Set aside.
- Take the grinding masala ingredients in a blender and make it into a fine puree. Set aside.
- Brinjal and drumstick in a kadai, Add in little salt and water. Cook till the veggies are done.
- Now add in dal, and mix well. Add in tamarind pulp and simmer for few more mins.
- Add in masala and mix well. Bring it to boil.
- Now make seasoning heating oil and crackling mustard. Pour this into the curry and mix well.
- Serve.
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Brinjal Paruppu Kuzhambu Recipe
This is one of the kulambu which i make often, the only thing i do is change the veggies added in this. It is so easy to make and you will love it for sure..
Ingredients
- 1 Brinjal chopped
- 1 Drumstick chopped
- 1 tsp Tamarind Pulp or to taste
- Salt to taste
For Dal:
- ½ cup Yellow Moong Dal / Pasi Paruppu
- ½ tsp Salt
- 1½ cup Water
For Masala:
- ½ cup Coconut grated
- 1 tsp Chilli Powder
- 1 tbsp Coriander Powder / Malli Podi
- 1 tsp Cumin Seeds / Jeerakam
- 1 tsp Turmeric Powder / Manjal Podi
For Seasoning:
- 1 tbsp Coconut Oil
- 1 tsp Mustard Seeds / Kaduku
Instructions
- Take dal in a pan, add water and turmeric. Bring it to boil, cover and simmer till the dal is cooked. Set aside.
- Take the grinding masala ingredients in a blender and make it into a fine puree. Set aside.
- Take brinjal and drumstick in a kadai, Add in little salt and water. Cook till the veggies are done.
- Now add in dal, and mix well. Add in tamarind pulp and simmer for few more mins.
- Add in masala and mix well. Bring it to boil.
- Now make seasoning by heating oil and crackling mustard. POur this into the curry and mix well.
- Serve.
Nutrition Facts
Brinjal Paruppu Kuzhambu Recipe
Amount Per Serving (1 servings)
Calories 219
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 6g38%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 17mg6%
Sodium 335mg15%
Potassium 361mg10%
Carbohydrates 25g8%
Fiber 7g29%
Sugar 6g7%
Protein 11g22%
Vitamin A 234IU5%
Vitamin C 3mg4%
Calcium 29mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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