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    Home

    Brinjal & Drumstick Dal Recipe

    Last Updated On: Apr 14, 2025 by Aarthi

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    Brinjal Paruppu Kuzhambu Recipe with step by step picture. This Brinjal & Drumstick Dal Recipe is made with Brinjal, Dal and Masala.

    Brinjal Paruppu Kuzhambu

    This is one of the kulambu which i make often, the only thing i do is change the veggies added in this. It is so easy to make and you will love it for sure..

    Similar Recipes,
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    Pumpkin Theyal
    Paruppu Urundai Kuzhambu
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    Cucumber Pulikary
    Kara Kuzhambu

     
    Hope you will give this a try and let me know how it turns out for you..

    Ingredients for Brinjal & Drumstick Dal Recipe

    • Brinjal - 1 chopped
    • Drumstick - 1 chopped
    • Tamarind Pulp - 1 tsp or to taste
    • Salt to taste
    For Dal:
    • Yellow Moong Dal / Pasi Paruppu - ½ cup
    • Salt - ½ tsp
    • Water - 1.5 cup
    For Masala:
    • Coconut - ½ cup grated
    • Chilli Powder - 1 tsp
    • Coriander Powder / Malli Podi - 1 tblspn
    • Cumin Seeds / Jeerakam - 1 tsp
    • Turmeric Powder / Manjal Podi - 1 tsp
    Seasoning:
    • Coconut Oil - 1 tblspn
    • Mustard Seeds / Kaduku - 1 tsp

    How to make Brinjal & Drumstick Dal Recipe

    1. Take dal in a pan, add water and turmeric. Bring it to boil, cover and simmer till the dal is cooked. Set aside.
    2. Take the grinding masala ingredients in a blender and make it into a fine puree. Set aside.
    3. Brinjal and drumstick in a kadai, Add in little salt and water. Cook till the veggies are done.
    4. Now add in dal, and mix well. Add in tamarind pulp and simmer for few more mins.
    5. Add in masala and mix well. Bring it to boil.
    6. Now make seasoning heating oil and crackling mustard. Pour this into the curry and mix well.
    7. Serve.
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    Table of Contents

    • 📖 Recipe Card
    • Brinjal Paruppu Kuzhambu Recipe
    •  
    • Brinjal & Drumstick Dal Recipe step by step pictures

    📖 Recipe Card

    Brinjal Paruppu Kuzhambu Recipe

    This is one of the kulambu which i make often, the only thing i do is change the veggies added in this. It is so easy to make and you will love it for sure..
    No ratings yet
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4 servings
    Calories: 219kcal

    Ingredients

    • 1 Brinjal chopped
    • 1 Drumstick chopped
    • 1 tsp Tamarind Pulp or to taste
    • Salt to taste

    For Dal:

    • ½ cup Yellow Moong Dal / Pasi Paruppu
    • ½ tsp Salt
    • 1½ cup Water

    For Masala:

    • ½ cup Coconut grated
    • 1 tsp Chilli Powder
    • 1 tbsp Coriander Powder / Malli Podi
    • 1 tsp Cumin Seeds / Jeerakam
    • 1 tsp Turmeric Powder / Manjal Podi

    For Seasoning:

    • 1 tbsp Coconut Oil
    • 1 tsp Mustard Seeds / Kaduku

    Instructions

    • Take dal in a pan, add water and turmeric. Bring it to boil, cover and simmer till the dal is cooked. Set aside.
    • Take the grinding masala ingredients in a blender and make it into a fine puree. Set aside.
    • Take brinjal and drumstick in a kadai, Add in little salt and water. Cook till the veggies are done.
    • Now add in dal, and mix well. Add in tamarind pulp and simmer for few more mins.
    • Add in masala and mix well. Bring it to boil.
    • Now make seasoning by heating oil and crackling mustard. POur this into the curry and mix well.
    • Serve.

    Nutrition

    Serving: 1servings | Calories: 219kcal | Carbohydrates: 25g | Protein: 11g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 17mg | Sodium: 335mg | Potassium: 361mg | Fiber: 7g | Sugar: 6g | Vitamin A: 234IU | Vitamin C: 3mg | Calcium: 29mg | Iron: 2mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Brinjal & Drumstick Dal Recipe step by step pictures

     
    Take dal in a sauce pan
    cover with water
    Add little turmeric
    bring it to boil and simmer the pot and cook till dal is done
    now the dal is cooked, set aside
    take coconut in a blender
    add in chilli and coriander powder
    add in cumin seeds
    turmeric powder
    make it into a smooth puree
    take tamarind in a bowl
    cover with some water
    mix well and set aside
    chop brinjal and drumstick 
    take it in a kadai
    cover with water 
    cook till veggies are done
    add in dal
    mix well
    add in little salt and mix well
    pour in tamarind
    mix well
     
    add in the coconut masala
    mix well
    bring it to a boil
    now everything is done
    make seasoning by heating oil and crackling mustard seeds in them, pour this in
    mix well
    serve
     
     
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    • Paruppu Usili Recipe

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    « Sorakkai Kuzhambu Recipe
    Drumstick Stew Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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