Brinjal & Drumstick Dal Recipe

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Brinjal Paruppu Kuzhambu

This is one of the kulambu which i make often, the only thing i do is change the veggies added in this. It is so easy to make and you will love it for sure..

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Ingredients for Brinjal & Drumstick Dal Recipe

• Brinjal - 1 chopped
• Drumstick - 1 chopped
• Tamarind Pulp - 1 tsp or to taste
• Salt to taste

For Dal:

• Yellow Moong Dal / Pasi Paruppu - ½ cup
• Salt - ½ tsp
• Water - 1.5 cup

For Masala:

• Coconut - ½ cup grated
• Chilli Powder - 1 tsp
• Coriander Powder / Malli Podi - 1 tblspn
• Cumin Seeds / Jeerakam - 1 tsp
• Turmeric Powder / Manjal Podi - 1 tsp

Seasoning:

• Coconut Oil - 1 tblspn
• Mustard Seeds / Kaduku - 1 tsp

How to make Brinjal & Drumstick Dal Recipe

1. Take dal in a pan, add water and turmeric. Bring it to boil, cover and simmer till the dal is cooked. Set aside.
2. Take the grinding masala ingredients in a blender and make it into a fine puree. Set aside.
3. Brinjal and drumstick in a kadai, Add in little salt and water. Cook till the veggies are done.
4. Now add in dal, and mix well. Add in tamarind pulp and simmer for few more mins.
5. Add in masala and mix well. Bring it to boil.
6. Now make seasoning heating oil and crackling mustard. Pour this into the curry and mix well.
7. Serve.