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    Home

    Brinjal & Drumstick Dal Recipe

    July 11, 2022 By Aarthi Leave a Comment

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    Brinjal Paruppu Kuzhambu Recipe with step by step picture. This Brinjal & Drumstick Dal Recipe is made with Brinjal, Dal and Masala.

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    TABLE OF CONTENTS
    1. Brinjal Paruppu Kuzhambu Recipe
    2. Brinjal & Drumstick Dal Recipe step by step pictures

    Brinjal Paruppu Kuzhambu

    This is one of the kulambu which i make often, the only thing i do is change the veggies added in this. It is so easy to make and you will love it for sure..

    Similar Recipes,
    Puli Kuzhambu
    Maa Vatral Kuzhambu
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    Pumpkin Theyal
    Paruppu Urundai Kuzhambu
    Ulli Kuzhambu
    Cucumber Pulikary
    Kara Kuzhambu

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    Hope you will give this a try and let me know how it turns out for you..

    Ingredients for Brinjal & Drumstick Dal Recipe

    • Brinjal - 1 chopped
    • Drumstick - 1 chopped
    • Tamarind Pulp - 1 tsp or to taste
    • Salt to taste
    For Dal:
    • Yellow Moong Dal / Pasi Paruppu - ½ cup
    • Salt - ½ tsp
    • Water - 1.5 cup
    For Masala:
    • Coconut - ½ cup grated
    • Chilli Powder - 1 tsp
    • Coriander Powder / Malli Podi - 1 tblspn
    • Cumin Seeds / Jeerakam - 1 tsp
    • Turmeric Powder / Manjal Podi - 1 tsp
    Seasoning:
    • Coconut Oil - 1 tblspn
    • Mustard Seeds / Kaduku - 1 tsp

    How to make Brinjal & Drumstick Dal Recipe

    1. Take dal in a pan, add water and turmeric. Bring it to boil, cover and simmer till the dal is cooked. Set aside.
    2. Take the grinding masala ingredients in a blender and make it into a fine puree. Set aside.
    3. Brinjal and drumstick in a kadai, Add in little salt and water. Cook till the veggies are done.
    4. Now add in dal, and mix well. Add in tamarind pulp and simmer for few more mins.
    5. Add in masala and mix well. Bring it to boil.
    6. Now make seasoning heating oil and crackling mustard. Pour this into the curry and mix well.
    7. Serve.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    Pin

    Brinjal Paruppu Kuzhambu Recipe

    This is one of the kulambu which i make often, the only thing i do is change the veggies added in this. It is so easy to make and you will love it for sure..
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Main Course
    Cuisine South Indian
    Servings 4 servings
    Calories 219 kcal

    Ingredients
      

    • 1 Brinjal chopped
    • 1 Drumstick chopped
    • 1 tsp Tamarind Pulp or to taste
    • Salt to taste

    For Dal:

    • ½ cup Yellow Moong Dal / Pasi Paruppu
    • ½ tsp Salt
    • 1½ cup Water

    For Masala:

    • ½ cup Coconut grated
    • 1 tsp Chilli Powder
    • 1 tbsp Coriander Powder / Malli Podi
    • 1 tsp Cumin Seeds / Jeerakam
    • 1 tsp Turmeric Powder / Manjal Podi

    For Seasoning:

    • 1 tbsp Coconut Oil
    • 1 tsp Mustard Seeds / Kaduku

    Instructions
     

    • Take dal in a pan, add water and turmeric. Bring it to boil, cover and simmer till the dal is cooked. Set aside.
    • Take the grinding masala ingredients in a blender and make it into a fine puree. Set aside.
    • Take brinjal and drumstick in a kadai, Add in little salt and water. Cook till the veggies are done.
    • Now add in dal, and mix well. Add in tamarind pulp and simmer for few more mins.
    • Add in masala and mix well. Bring it to boil.
    • Now make seasoning by heating oil and crackling mustard. POur this into the curry and mix well.
    • Serve.
    Nutrition Facts
    Brinjal Paruppu Kuzhambu Recipe
    Amount Per Serving (1 servings)
    Calories 219 Calories from Fat 81
    % Daily Value*
    Fat 9g14%
    Saturated Fat 6g38%
    Trans Fat 0.01g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 1g
    Cholesterol 17mg6%
    Sodium 335mg15%
    Potassium 361mg10%
    Carbohydrates 25g8%
    Fiber 7g29%
    Sugar 6g7%
    Protein 11g22%
    Vitamin A 234IU5%
    Vitamin C 3mg4%
    Calcium 29mg3%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Brinjal & Drumstick Dal Recipe step by step pictures

     
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    Take dal in a sauce pan
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    cover with water
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    Add little turmeric
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    bring it to boil and simmer the pot and cook till dal is done
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    now the dal is cooked, set aside
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    take coconut in a blender
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    add in chilli and coriander powder
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    add in cumin seeds
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    turmeric powder
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    make it into a smooth puree
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    take tamarind in a bowl
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    cover with some water
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    mix well and set aside
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    chop brinjal and drumstick 
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    take it in a kadai
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    cover with water 
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    cook till veggies are done
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    add in dal
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    mix well
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    add in little salt and mix well
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    pour in tamarind
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    mix well
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    add in the coconut masala
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    mix well
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    bring it to a boil
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    now everything is done
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    make seasoning by heating oil and crackling mustard seeds in them, pour this in
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    mix well
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    serve
     
     
    • Paruppu Usili Recipe
    • Dal Roti Recipe
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    • Chow Chow Kootu Recipe
    • Khatti Meethi Dal Recipe
    • Dal Soup Recipe
    « Fish Curry Recipe
    Drumstick Stew Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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