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Jun 19, 2015

Indian Scotch Eggs Recipe / Crispy Scotch Eggs Recipe

I love scotch eggs, i have tasted it in few restaurants here and i dont why i didn't share this simple recipe in my blog till now..Finally i made it and sharing it..This is a indian style recipe, i added onions, chillies, coriander leaves and few spices into the meat and wrapped it around the egg and deep fried..It was delicious..

Cooking the egg properly is the key, i like them to be cooked in a way so the yolks are still soft and squidgy, i dont like powdery yolks. So i will never recommend you to cook the eggs more than 4 mins. Check the written part for detail method.

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 15 to 20 mins
Chilling Time : 30 mins
Makes : 3 to 4


Minced Mutton or Lamb - 250 grams
Egg - 3 to 4
Onion - 3 tblspn finely chopped
Green Chillies - 2 to 3 finely chopped
Coriander leaves - 3 tblspn finely chopped
Garam Masala Powder - 1 tsp
Cumin Powder - 1 tsp
Salt to taste
Ginger Garlic Paste - 1/2 tsp
Breadcrumbs - 2 tblspn + 1 cup
All Purpose Flour / Maida - 1/2 cup
Oil for deep frying


Take eggs in a bowl, cover it with water. Bring it to boil, simmer it for 4 mins. Turn off the heat and let it stay for 5 mins. Drain and run cold water over it. Peel off the shell and set aside.

Take meat, onion, chilli, coriander leaves, salt, garam masala powder, cumin powder, ginger garlic paste, 2 tblspn of breadcrumbs and mix well. 

Spread plastic wrap on the counter, take small portion of the meat and flatten it lightly. Place a egg over it, wrap the mutton mince over the eggs with a help of plastic wrap. Seal it well.

Now you can chill this for 15 mins.

Take flour in a bowl and add little water to make a paste. Take breadcrumbs in another bowl.

Take the egg and dip it in the flour mix. Roll it in breadcrumbs.

Chill this for 15 mins before frying.

Deep fry it in oil till golden.

Drain and serve.

Take all your ingredients

Start by cooking eggs, never cook more than 4 mins

peel off the skin and set aside

Take your minced mutton or lamb

add in garam masala powder and salt

in goes cumin powder

add in little ginger garlic paste

add in finely chopped onions, chillies and coriander leaves

add in little breadcrumbs

mix well

spread a plastic wrap in the table

place some mix over it, and flatten it

place a egg over it

use the help of plastic wrap and gently cover the egg

just like this

the plastic wrap will come handy

look perfectly sealed egg

You can chill them for 15 mins

take flour in a bowl

add water to make a paste

take breadcrumbs in another bowl

take the scotch egg

dip it in the batter

drop it in breadcrumbs, i used homemade

coat it well

remove it..You can chill this for 30 mins

now deep fry them

fry till golden

drain them



  1. Hey dear.. love this recipe.. but i wanna cook it for my whole family of 7 people..looks like that will need so much meat..as you made only 1 egg with these ingredients. .can you tell me how to make it more budget friendly?

  2. @AnonymousThe written recipe will make 3 to 4 scotch eggs. check it out

  3. The recipe looks yum. Ca we substitute the meat for a vegetarian option as I am an eggetarian :)

  4. Hi aarthi, can u please suggest any replacement of meat for vegetarians.

  5. Hey aarthi, could we bake them instead of deep frying just to have healthy option?

  6. @Anantanot sure about baking..will share a separate post

  7. I made these ty for sharing very yummy :)


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