Jun 19, 2015

Indian Scotch Eggs Recipe / Crispy Scotch Eggs Recipe



I love scotch eggs, i have tasted it in few restaurants here and i dont why i didn't share this simple recipe in my blog till now..Finally i made it and sharing it..This is a indian style recipe, i added onions, chillies, coriander leaves and few spices into the meat and wrapped it around the egg and deep fried..It was delicious..

Cooking the egg properly is the key, i like them to be cooked in a way so the yolks are still soft and squidgy, i dont like powdery yolks. So i will never recommend you to cook the eggs more than 4 mins. Check the written part for detail method.


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Cooking Time : 15 to 20 mins
Chilling Time : 30 mins
Makes : 3 to 4

Ingredients:

Minced Mutton or Lamb - 250 grams
Egg - 3 to 4
Onion - 3 tblspn finely chopped
Green Chillies - 2 to 3 finely chopped
Coriander leaves - 3 tblspn finely chopped
Garam Masala Powder - 1 tsp
Cumin Powder - 1 tsp
Salt to taste
Ginger Garlic Paste - 1/2 tsp
Breadcrumbs - 2 tblspn + 1 cup
All Purpose Flour / Maida - 1/2 cup
Oil for deep frying

Method:

Take eggs in a bowl, cover it with water. Bring it to boil, simmer it for 4 mins. Turn off the heat and let it stay for 5 mins. Drain and run cold water over it. Peel off the shell and set aside.

Take meat, onion, chilli, coriander leaves, salt, garam masala powder, cumin powder, ginger garlic paste, 2 tblspn of breadcrumbs and mix well. 

Spread plastic wrap on the counter, take small portion of the meat and flatten it lightly. Place a egg over it, wrap the mutton mince over the eggs with a help of plastic wrap. Seal it well.

Now you can chill this for 15 mins.

Take flour in a bowl and add little water to make a paste. Take breadcrumbs in another bowl.

Take the egg and dip it in the flour mix. Roll it in breadcrumbs.

Chill this for 15 mins before frying.

Deep fry it in oil till golden.


Drain and serve.

Pictorial:
Take all your ingredients


Start by cooking eggs, never cook more than 4 mins


peel off the skin and set aside


Take your minced mutton or lamb


add in garam masala powder and salt


in goes cumin powder


add in little ginger garlic paste


add in finely chopped onions, chillies and coriander leaves





add in little breadcrumbs


mix well


spread a plastic wrap in the table


place some mix over it, and flatten it





place a egg over it


use the help of plastic wrap and gently cover the egg


just like this


the plastic wrap will come handy


look perfectly sealed egg


You can chill them for 15 mins


take flour in a bowl


add water to make a paste


take breadcrumbs in another bowl


take the scotch egg


dip it in the batter


drop it in breadcrumbs, i used homemade


coat it well


remove it..You can chill this for 30 mins


now deep fry them


fry till golden


drain them


serve



8 comments:

  1. Hey dear.. love this recipe.. but i wanna cook it for my whole family of 7 people..looks like that will need so much meat..as you made only 1 egg with these ingredients. .can you tell me how to make it more budget friendly?

    ReplyDelete
  2. @AnonymousThe written recipe will make 3 to 4 scotch eggs. check it out

    ReplyDelete
  3. The recipe looks yum. Ca we substitute the meat for a vegetarian option as I am an eggetarian :)

    ReplyDelete
  4. Hi aarthi, can u please suggest any replacement of meat for vegetarians.

    ReplyDelete
  5. Hey aarthi, could we bake them instead of deep frying just to have healthy option?

    ReplyDelete
  6. @Anantanot sure about baking..will share a separate post

    ReplyDelete
  7. I made these ty for sharing very yummy :)

    ReplyDelete

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