Jun 4, 2015

Layered Mango Panna Cotta Recipe


I am kind of addicted to panna cotta. I love making them, more over i love how they turn out once they are unmoulded. Just wobly and jiggly. Love it. I have shared few panna cotta recipes in my blog, this is another addition to it. This time it is a layered one, Since it is mango season, i thought sharing this recipe right now is perfect..

Similar Recipes,
Vanilla Panna Cotta with Chocolate Sauce
Layered Cherry Panna Cotta
Strawberry Panna Cotta


This panna cotta is so easy to make, you need few basic ingredients. But i am sure your kids will go crazy once you make this for them..


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Cooking Time : 15 mins
Setting Time : 5 to 6 hours
Serves : 4
Recipe Source: Recipe.coles

Ingredients:

For Mango Layer:
Mangoes - 3 to 4 medium size chopped
Sugar - 2 tblspn
Gelatine - 1 tblspn

For Vanilla Layer:
Cream - 1 cup
Milk - 3/4 cup
Gelatine - 1 tblpsn
Sugar - 1/4 cup
Vanilla Essence - 2 tsp

Method:

For Mango Layer:
Take 1 tblspn gelatin in a bowl, add in 3 tblspn of water and let them soak for 5 mins. Now heat them on low heat till it is melted.Set aside.

First make the mango layer, take mangoes in a blender, add in sugar and puree it.

Add gelatin mix in and puree again. pour this into small moulds and put it in freezer for 30 mins to 1 hour. Let them set.

Once the mango layer is set, lets make the vanilla layer.

For Vanilla Layer:
Take 1 tblspn gelatin in a bowl, add in 3 tblspn of water and let them soak for 5 mins. Now heat them on low heat till it is melted.Set aside.

Take cream, milk, sugar in a sauce pan and bring to a simmer.

Now take it off the heat and add in vanilla and gelatin mix. Mix well.

Pour this over the mango layer and let it set in fridge for 3 to 4 hours.

For unmoulding, dip the mould in hot water and unmould. Serve.

Pictorial:
Take all your ingredients 

Start by soaking the gelatin
add few spoons of water to it and let them soak for 5 mins
now it has soaked

Pour them in a sauce pan
melt them on low heat

now it is all melted

Take mangoes in a blender


add in sugar

puree till smooth

Pour the gelatin mix in


blend once more


take your mould


spoon the mango filling in
I popped it in freezer for 30 mins or so till it is set

Now the pudding has set, lets make the vanilla layer
First make the gelatin syrup, like u did for the mango layer

Take milk in a sauce pan


add in cream
add in sugar
mix well
bring it to a simmer
add in vanilla
and the gelatin mix
mix well
pour this over the mould


chill this in fridge for 4 to 6 hours





once set remove from fridge


dip it in hot water


unmould


Serve

8 comments:

  1. @sonam bhargavayou can use amul cream or any fresh cream or whipping cream

    ReplyDelete
  2. Can I use china grass instead agar agar.

    ReplyDelete
  3. @Anonymousyes u can use use double the amount to gelatin

    ReplyDelete
  4. Hi aarthi...if we dnt Hv gelatin powder can we use readymade gellies which are availabe in mkt for kids in candies form...we can melt it and use its water of jelly.please confirm...also can we use mlaai at place of cream...if yes how much???

    ReplyDelete
  5. No it wont work. you have to use either gelatin or agar agar

    ReplyDelete
  6. Made this today and i am so happy with the outcome.Thanks a lot.

    ReplyDelete

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