Mango Panna Cotta Recipe

How to Make Mango Panna Cotta

For Mango Layer:

1. Take 1 tbsp gelatin in a bowl, add in 3 tbsp of water and let them soak for 5 mins.
2. Now heat them on low heat till it is melted.Set aside.
3. First make the mango layer, take mangoes in a blender, add in sugar and puree it.
4. Add gelatin mix in and puree again. pour this into small moulds and put it in freezer for 30 mins to 1 hour. Let them set.
5. Once the mango layer is set, lets make the vanilla layer.

For Vanilla Layer:

1. Take 1 tbsp gelatin in a bowl, add in 3 tbsp of water and let them soak for 5 mins.
2. Now heat them on low heat till it is melted.Set aside.
3. Take cream, milk, sugar in a sauce pan and bring to a simmer.
4. Now take it off the heat and add in vanilla and gelatin mix. Mix well.
5. Pour this over the mango layer and let it set in fridge for 3 to 4 hours.
6. For unmoulding, dip the mould in hot water and unmould. Serve.

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Mango Panna Cotta Recipe | Layered Mango Panna Cotta Recipe

Layered Mango Panna Cotta Recipe with step by step pictures. This recipe makes the most delicious and light summer dessert which is creamy and packed with flavors.

5 from 1 vote

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Prep Time 10 mins

Cook Time 15 mins

setting time 6 hrs

Total Time 6 hrs 25 mins

Course Dessert

Cuisine Indian

Servings 4 servings

Calories 318 kcal

Ingredients

  

1x2x3x

• ▢ For Mango Layer:
• ▢ 3 to 4 medium size chopped Mangoes
• ▢ 2 tbsp Sugar
• ▢ 1 tbsp Gelatine
• ▢ For Vanilla Layer:
• ▢ 1 cup Cream
• ▢ ¾ cup Milk
• ▢ 1 tbsp Gelatine
• ▢ ¼ cup Sugar
• ▢ 2 tsp Vanilla Essence

Instructions

 

• ▢
  For Mango Layer:
• ▢
  Take 1 tblspn gelatin in a bowl, add in 3 tblspn of water and let them soak for 5 mins. Now heat them on low heat till it is melted.Set aside.
• ▢
  First make the mango layer, take mangoes in a blender, add in sugar and puree it.
• ▢
  Add gelatin mix in and puree again. pour this into small moulds and put it in freezer for 30 mins to 1 hour. Let them set.
• ▢
  Once the mango layer is set, lets make the vanilla layer.
• ▢
  For Vanilla Layer:
• ▢
  Take 1 tblspn gelatin in a bowl, add in 3 tblspn of water and let them soak for 5 mins.
• ▢
  Now heat them on low heat till it is melted.Set aside.
• ▢
  Take cream, milk, sugar in a sauce pan and bring to a simmer.
• ▢
  Now take it off the heat and add in vanilla and gelatin mix. Mix well.
• ▢
  Pour this over the mango layer and let it set in fridge for 3 to 4 hours.
• ▢
  For unmoulding, dip the mould in hot water and unmould. Serve.

Nutrition Facts

Mango Panna Cotta Recipe | Layered Mango Panna Cotta Recipe

Amount Per Serving

Calories 318 Calories from Fat 207

% Daily Value*

Fat 23g35%

Saturated Fat 15g94%

Polyunsaturated Fat 1g

Monounsaturated Fat 6g

Cholesterol 73mg24%

Sodium 41mg2%

Potassium 129mg4%

Carbohydrates 23g8%

Sugar 23g26%

Protein 6g12%

Vitamin A 949IU19%

Vitamin C 0.4mg0%

Calcium 98mg10%

Iron 0.1mg1%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword Layered Mango Panna Cotta Recipe, panna cotta recipe

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