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You are here: Home / Panna cotta / Layered Mango Panna Cotta Recipe

Layered Mango Panna Cotta Recipe

June 4, 2015 By Aarthi 9 Comments

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I am kind of addicted to panna cotta. I love making them, more over i love how they turn out once they are unmoulded. Just wobly and jiggly. Love it. I have shared few panna cotta recipes in my blog, this is another addition to it. This time it is a layered one, Since it is mango season, i thought sharing this recipe right now is perfect..

Similar Recipes,
Vanilla Panna Cotta with Chocolate Sauce
Layered Cherry Panna Cotta
Strawberry Panna Cotta

This panna cotta is so easy to make, you need few basic ingredients. But i am sure your kids will go crazy once you make this for them..
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 15 mins
Setting Time : 5 to 6 hours
Serves : 4
Recipe Source: Recipe.coles

Ingredients:

For Mango Layer:
Mangoes – 3 to 4 medium size chopped
Sugar – 2 tblspn
Gelatine – 1 tblspn

For Vanilla Layer:
Cream – 1 cup
Milk – 3/4 cup
Gelatine – 1 tblpsn
Sugar – 1/4 cup
Vanilla Essence – 2 tsp

Method:

For Mango Layer:
Take 1 tblspn gelatin in a bowl, add in 3 tblspn of water and let them soak for 5 mins. Now heat them on low heat till it is melted.Set aside.
First make the mango layer, take mangoes in a blender, add in sugar and puree it.
Add gelatin mix in and puree again. pour this into small moulds and put it in freezer for 30 mins to 1 hour. Let them set.
Once the mango layer is set, lets make the vanilla layer.

For Vanilla Layer:
Take 1 tblspn gelatin in a bowl, add in 3 tblspn of water and let them soak for 5 mins. Now heat them on low heat till it is melted.Set aside.
Take cream, milk, sugar in a sauce pan and bring to a simmer.
Now take it off the heat and add in vanilla and gelatin mix. Mix well.
Pour this over the mango layer and let it set in fridge for 3 to 4 hours.
For unmoulding, dip the mould in hot water and unmould. Serve.

Pictorial:
Take all your ingredients 
Start by soaking the gelatin
add few spoons of water to it and let them soak for 5 mins
now it has soaked
Pour them in a sauce pan
melt them on low heat
now it is all melted
Take mangoes in a blender
add in sugar
puree till smooth
Pour the gelatin mix in
blend once more
take your mould
spoon the mango filling in
I popped it in freezer for 30 mins or so till it is set
Now the pudding has set, lets make the vanilla layer
First make the gelatin syrup, like u did for the mango layer
Take milk in a sauce pan
add in cream
add in sugar
mix well
bring it to a simmer
add in vanilla
and the gelatin mix
mix well
pour this over the mould
chill this in fridge for 4 to 6 hours
once set remove from fridge
dip it in hot water
unmould
Serve
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Filed Under: Panna cotta, Pudding, Pudding, Pudding, Ramzan Special Recipes, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Spicy Indian Red Chicken Curry Recipe
Next Post: Homemade Lebanese Baharat Spice Recipe / Baharat Spice Blend Recipe »

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Comments

  1. Anonymous

    June 4, 2015 at 4:05 pm

    Yum yum!!

    Reply
  2. sonam bhargava

    June 4, 2015 at 5:56 pm

    Which cream we can use in this

    Reply
  3. Aarthi

    June 5, 2015 at 3:26 pm

    @sonam bhargavayou can use amul cream or any fresh cream or whipping cream

    Reply
  4. Anonymous

    June 6, 2015 at 3:33 am

    Can I use china grass instead agar agar.

    Reply
  5. Aarthi

    June 9, 2015 at 5:08 am

    @Anonymousyes u can use use double the amount to gelatin

    Reply
  6. Ravinder Kaur

    May 3, 2016 at 8:08 pm

    Hi aarthi…if we dnt Hv gelatin powder can we use readymade gellies which are availabe in mkt for kids in candies form…we can melt it and use its water of jelly.please confirm…also can we use mlaai at place of cream…if yes how much???

    Reply
  7. Aarthi

    May 5, 2016 at 1:37 pm

    No it wont work. you have to use either gelatin or agar agar

    Reply
  8. Anna Koshi

    July 16, 2016 at 8:20 am

    Made this today and i am so happy with the outcome.Thanks a lot.

    Reply
  9. Dimps

    September 26, 2017 at 4:12 am

    Hi Aarthi,

    Planning to make this in a tray for a party. Is it possible to use agar agar in this recipe . If so, can you please give me the measurements and the process for the same. Thanks

    Reply

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