Mango Panna Cotta Recipe

July 31, 2022 By Aarthi 9 Comments

Layered Mango Panna Cotta Recipe with step by step pictures. This recipe makes the most delicious and light summer dessert which is creamy and packed with flavors.

TABLE OF CONTENTS

1. 📖 Recipe

2. Mango Panna Cotta Recipe | Layered Mango Panna Cotta Recipe

3. Layered Mango Panna Cotta Recipe Step by Step

Layered Mango Panna Cotta

I am kind of addicted to panna cotta. I love making them, more over i love how they turn out once they are unmoulded. Just wobly and jiggly. Love it. I have shared few panna cotta recipes in my blog, this is another addition to it. This time it is a layered one, Since it is mango season, i thought sharing this recipe right now is perfect..

Ingredients for Layered Mango Panna Cotta

For Mango Layer:

Mangoes - 3 to 4 medium size chopped
Sugar - 2 tbsp
Gelatine - 1 tbsp

For Vanilla Layer:

Cream - 1 cup
Milk - ¾ cup
Gelatine - 1 tbsp
Sugar - ¼ cup
Vanilla Essence - 2 tsp

This panna cotta is so easy to make, you need few basic ingredients. But i am sure your kids will go crazy once you make this for them..

Hope you will give this a try and let me know how it turns out for you..

How to Make Mango Panna Cotta

For Mango Layer:

Take 1 tbsp gelatin in a bowl, add in 3 tbsp of water and let them soak for 5 mins.
Now heat them on low heat till it is melted.Set aside.
First make the mango layer, take mangoes in a blender, add in sugar and puree it.
Add gelatin mix in and puree again. pour this into small moulds and put it in freezer for 30 mins to 1 hour. Let them set.
Once the mango layer is set, lets make the vanilla layer.

For Vanilla Layer:

Take 1 tbsp gelatin in a bowl, add in 3 tbsp of water and let them soak for 5 mins.
Now heat them on low heat till it is melted.Set aside.
Take cream, milk, sugar in a sauce pan and bring to a simmer.
Now take it off the heat and add in vanilla and gelatin mix. Mix well.
Pour this over the mango layer and let it set in fridge for 3 to 4 hours.
For unmoulding, dip the mould in hot water and unmould. Serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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📖 Recipe

Layered Mango Panna Cotta Recipe Step by Step

Take all your ingredients

Start by soaking the gelatin

add few spoons of water to it and let them soak for 5 mins

now it has soaked

Pour them in a sauce pan

melt them on low heat

now it is all melted

Take mangoes in a blender

add in sugar

puree till smooth

Pour the gelatin mix in

blend once more

take your mould

spoon the mango filling in

I popped it in freezer for 30 mins or so till it is set

Now the pudding has set, lets make the vanilla layer

First make the gelatin syrup, like u did for the mango layer

Take milk in a sauce pan

add in cream

add in sugar

mix well

bring it to a simmer

add in vanilla

and the gelatin mix

mix well

pour this over the mould

chill this in fridge for 4 to 6 hours

once set remove from fridge

dip it in hot water

unmould

Serve

« Mango Custard Pudding Recipe

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About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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