I am kind of addicted to panna cotta. I love making them, more over i love how they turn out once they are unmoulded. Just wobly and jiggly. Love it. I have shared few panna cotta recipes in my blog, this is another addition to it. This time it is a layered one, Since it is mango season, i thought sharing this recipe right now is perfect..
Similar Recipes,
Vanilla Panna Cotta with Chocolate Sauce
Layered Cherry Panna Cotta
Strawberry Panna Cotta
Take all your ingredients |
Start by soaking the gelatin |
add few spoons of water to it and let them soak for 5 mins |
now it has soaked |
Pour them in a sauce pan |
melt them on low heat |
now it is all melted |
Take mangoes in a blender |
add in sugar |
puree till smooth |
Pour the gelatin mix in |
blend once more |
take your mould |
spoon the mango filling in |
I popped it in freezer for 30 mins or so till it is set |
Now the pudding has set, lets make the vanilla layer |
First make the gelatin syrup, like u did for the mango layer |
Take milk in a sauce pan |
add in cream |
add in sugar |
mix well |
bring it to a simmer |
add in vanilla |
and the gelatin mix |
mix well |
pour this over the mould |
chill this in fridge for 4 to 6 hours |
once set remove from fridge |
dip it in hot water |
unmould |
Serve |
Yum yum!!
Which cream we can use in this
@sonam bhargavayou can use amul cream or any fresh cream or whipping cream
Can I use china grass instead agar agar.
@Anonymousyes u can use use double the amount to gelatin
Hi aarthi…if we dnt Hv gelatin powder can we use readymade gellies which are availabe in mkt for kids in candies form…we can melt it and use its water of jelly.please confirm…also can we use mlaai at place of cream…if yes how much???
No it wont work. you have to use either gelatin or agar agar
Made this today and i am so happy with the outcome.Thanks a lot.
Hi Aarthi,
Planning to make this in a tray for a party. Is it possible to use agar agar in this recipe . If so, can you please give me the measurements and the process for the same. Thanks