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    Home

    Mango Panna Cotta Recipe

    July 31, 2022 By Aarthi 9 Comments

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    Layered Mango Panna Cotta Recipe with step by step pictures. This recipe makes the most delicious and light summer dessert which is creamy and packed with flavors.

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    TABLE OF CONTENTS
    1. Mango Panna Cotta Recipe | Layered Mango Panna Cotta Recipe
    2. Layered Mango Panna Cotta Recipe Step by Step

    Layered Mango Panna Cotta

    I am kind of addicted to panna cotta. I love making them, more over i love how they turn out once they are unmoulded. Just wobly and jiggly. Love it. I have shared few panna cotta recipes in my blog, this is another addition to it. This time it is a layered one, Since it is mango season, i thought sharing this recipe right now is perfect..

    Similar Recipes,
    Vanilla Panna Cotta with Chocolate Sauce
    Layered Cherry Panna Cotta
    Strawberry Panna Cotta

    Ingredients for Layered Mango Panna Cotta

    For Mango Layer:

    • Mangoes - 3 to 4 medium size chopped
    • Sugar - 2 tbsp
    • Gelatine - 1 tbsp

    For Vanilla Layer:

    • Cream - 1 cup
    • Milk - ¾ cup
    • Gelatine - 1 tbsp
    • Sugar - ¼ cup
    • Vanilla Essence - 2 tsp
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    This panna cotta is so easy to make, you need few basic ingredients. But i am sure your kids will go crazy once you make this for them..

     
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    Hope you will give this a try and let me know how it turns out for you..

    How to Make Mango Panna Cotta

    For Mango Layer:

    1. Take 1 tbsp gelatin in a bowl, add in 3 tbsp of water and let them soak for 5 mins.
    2. Now heat them on low heat till it is melted.Set aside.
    3. First make the mango layer, take mangoes in a blender, add in sugar and puree it.
    4. Add gelatin mix in and puree again. pour this into small moulds and put it in freezer for 30 mins to 1 hour. Let them set.
    5. Once the mango layer is set, lets make the vanilla layer.

    For Vanilla Layer:

    1. Take 1 tbsp gelatin in a bowl, add in 3 tbsp of water and let them soak for 5 mins.
    2. Now heat them on low heat till it is melted.Set aside.
    3. Take cream, milk, sugar in a sauce pan and bring to a simmer.
    4. Now take it off the heat and add in vanilla and gelatin mix. Mix well.
    5. Pour this over the mango layer and let it set in fridge for 3 to 4 hours.
    6. For unmoulding, dip the mould in hot water and unmould. Serve.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Pin

    Mango Panna Cotta Recipe | Layered Mango Panna Cotta Recipe

    Layered Mango Panna Cotta Recipe with step by step pictures. This recipe makes the most delicious and light summer dessert which is creamy and packed with flavors.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    setting time 6 hrs
    Total Time 6 hrs 25 mins
    Course Dessert
    Cuisine Indian
    Servings 4 servings
    Calories 318 kcal

    Ingredients
      

    • For Mango Layer:
    • 3 to 4 medium size chopped Mangoes
    • 2 tbsp Sugar
    • 1 tbsp Gelatine
    • For Vanilla Layer:
    • 1 cup Cream
    • ¾ cup Milk
    • 1 tbsp Gelatine
    • ¼ cup Sugar
    • 2 tsp Vanilla Essence

    Instructions
     

    • For Mango Layer:
    • Take 1 tblspn gelatin in a bowl, add in 3 tblspn of water and let them soak for 5 mins. Now heat them on low heat till it is melted.Set aside.
    • First make the mango layer, take mangoes in a blender, add in sugar and puree it.
    • Add gelatin mix in and puree again. pour this into small moulds and put it in freezer for 30 mins to 1 hour. Let them set.
    • Once the mango layer is set, lets make the vanilla layer.
    • For Vanilla Layer:
    • Take 1 tblspn gelatin in a bowl, add in 3 tblspn of water and let them soak for 5 mins.
    • Now heat them on low heat till it is melted.Set aside.
    • Take cream, milk, sugar in a sauce pan and bring to a simmer.
    • Now take it off the heat and add in vanilla and gelatin mix. Mix well.
    • Pour this over the mango layer and let it set in fridge for 3 to 4 hours.
    • For unmoulding, dip the mould in hot water and unmould. Serve.
    Nutrition Facts
    Mango Panna Cotta Recipe | Layered Mango Panna Cotta Recipe
    Amount Per Serving
    Calories 318 Calories from Fat 207
    % Daily Value*
    Fat 23g35%
    Saturated Fat 15g94%
    Polyunsaturated Fat 1g
    Monounsaturated Fat 6g
    Cholesterol 73mg24%
    Sodium 41mg2%
    Potassium 129mg4%
    Carbohydrates 23g8%
    Sugar 23g26%
    Protein 6g12%
    Vitamin A 949IU19%
    Vitamin C 0.4mg0%
    Calcium 98mg10%
    Iron 0.1mg1%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Layered Mango Panna Cotta Recipe, panna cotta recipe
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Layered Mango Panna Cotta Recipe Step by Step

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    Take all your ingredients 
     
     
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    Start by soaking the gelatin
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    add few spoons of water to it and let them soak for 5 mins
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    now it has soaked
     
     
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    Pour them in a sauce pan
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    melt them on low heat
     
     

     

    PinPin
    now it is all melted
     
     
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    Take mangoes in a blender
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    add in sugar
     
     
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    puree till smooth
     
     
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    Pour the gelatin mix in
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    blend once more
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    take your mould
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    spoon the mango filling in
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    I popped it in freezer for 30 mins or so till it is set
     
     
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    Now the pudding has set, lets make the vanilla layer
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    First make the gelatin syrup, like u did for the mango layer
     
     
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    Take milk in a sauce pan
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    add in cream
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    add in sugar
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    mix well
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    bring it to a simmer
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    add in vanilla
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    and the gelatin mix
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    mix well
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    pour this over the mould
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    chill this in fridge for 4 to 6 hours
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    once set remove from fridge
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    dip it in hot water
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    unmould
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    Serve
     
    « Mango Custard Pudding Recipe
    Mumbai Tawa Pulao Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Yum yum!!

      Reply
    2. sonam bhargava

      at

      Which cream we can use in this

      Reply
    3. Aarthi

      at

      @sonam bhargavayou can use amul cream or any fresh cream or whipping cream

      Reply
    4. Anonymous

      at

      Can I use china grass instead agar agar.

      Reply
    5. Aarthi

      at

      @Anonymousyes u can use use double the amount to gelatin

      Reply
    6. Ravinder Kaur

      at

      Hi aarthi...if we dnt Hv gelatin powder can we use readymade gellies which are availabe in mkt for kids in candies form...we can melt it and use its water of jelly.please confirm...also can we use mlaai at place of cream...if yes how much???

      Reply
    7. Aarthi

      at

      No it wont work. you have to use either gelatin or agar agar

      Reply
    8. Anna Koshi

      at

      Made this today and i am so happy with the outcome.Thanks a lot.

      Reply
    9. Dimps

      at

      Hi Aarthi,

      Planning to make this in a tray for a party. Is it possible to use agar agar in this recipe . If so, can you please give me the measurements and the process for the same. Thanks

      Reply

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