I am kind of addicted to panna cotta. I love making them, more over i love how they turn out once they are unmoulded. Just wobly and jiggly. Love it. I have shared few panna cotta recipes in my blog, this is another addition to it. This time it is a layered one, Since it is mango season, i thought sharing this recipe right now is perfect..
Similar Recipes,
Vanilla Panna Cotta with Chocolate Sauce
Layered Cherry Panna Cotta
Strawberry Panna Cotta
This panna cotta is so easy to make, you need few basic ingredients. But i am sure your kids will go crazy once you make this for them..
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 15 mins
Setting Time : 5 to 6 hours
Serves : 4
Recipe Source: Recipe.coles
Ingredients:
For Mango Layer:
Mangoes - 3 to 4 medium size chopped
Sugar - 2 tblspn
Gelatine - 1 tblspn
For Vanilla Layer:
Cream - 1 cup
Milk - ¾ cup
Gelatine - 1 tblpsn
Sugar - ¼ cup
Vanilla Essence - 2 tsp
Method:
For Mango Layer:
Take 1 tblspn gelatin in a bowl, add in 3 tblspn of water and let them soak for 5 mins. Now heat them on low heat till it is melted.Set aside.
First make the mango layer, take mangoes in a blender, add in sugar and puree it.
Add gelatin mix in and puree again. pour this into small moulds and put it in freezer for 30 mins to 1 hour. Let them set.
Once the mango layer is set, lets make the vanilla layer.
For Vanilla Layer:
Take 1 tblspn gelatin in a bowl, add in 3 tblspn of water and let them soak for 5 mins. Now heat them on low heat till it is melted.Set aside.
Take cream, milk, sugar in a sauce pan and bring to a simmer.
Now take it off the heat and add in vanilla and gelatin mix. Mix well.
Pour this over the mango layer and let it set in fridge for 3 to 4 hours.
For unmoulding, dip the mould in hot water and unmould. Serve.
Pictorial:
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| Take all your ingredients |
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| Start by soaking the gelatin |
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| add few spoons of water to it and let them soak for 5 mins |
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| now it has soaked |
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| Pour them in a sauce pan |
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| melt them on low heat |
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| now it is all melted |
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| Take mangoes in a blender |
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| add in sugar |
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| puree till smooth |
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| Pour the gelatin mix in |
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| blend once more |
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| take your mould |
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| spoon the mango filling in |
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| I popped it in freezer for 30 mins or so till it is set |
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| Now the pudding has set, lets make the vanilla layer |
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| First make the gelatin syrup, like u did for the mango layer |
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| Take milk in a sauce pan |
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| add in cream |
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| add in sugar |
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| mix well |
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| bring it to a simmer |
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| add in vanilla |
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| and the gelatin mix |
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| mix well |
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| pour this over the mould |
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| chill this in fridge for 4 to 6 hours |
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| once set remove from fridge |
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| dip it in hot water |
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| unmould |
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| Serve |
Anonymous
Yum yum!!
sonam bhargava
Which cream we can use in this
Aarthi
@sonam bhargavayou can use amul cream or any fresh cream or whipping cream
Anonymous
Can I use china grass instead agar agar.
Aarthi
@Anonymousyes u can use use double the amount to gelatin
Ravinder Kaur
Hi aarthi...if we dnt Hv gelatin powder can we use readymade gellies which are availabe in mkt for kids in candies form...we can melt it and use its water of jelly.please confirm...also can we use mlaai at place of cream...if yes how much???
Aarthi
No it wont work. you have to use either gelatin or agar agar
Anna Koshi
Made this today and i am so happy with the outcome.Thanks a lot.
Dimps
Hi Aarthi,
Planning to make this in a tray for a party. Is it possible to use agar agar in this recipe . If so, can you please give me the measurements and the process for the same. Thanks