Jun 19, 2015

Spicy Fish & Chips Recipe - Fish & Chips Recipe without Beer



This is one recipe which i wanted to try for quite a long time. Somehow it didn't happen, but few days back i got a chance to get my hands on some boneless fish pieces and guess what immediately i got into action and here i deliver you the recipe. I used frozen french fries in this because i had a packet of them lying, but you can make your own french fries, see this recipe or you can simply serve it with potato chips. I served with with some spicy mayo, but you can easily whip this gherkin mayo instead.

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Actually this is pretty easy recipe to try, when i searched on google, i found every recipe uses beer for their fish and chips. Some recipe calls for milk. But i decided to use soda water which made the batter really light and crunchy.


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Cooking Time : 15 to 20 mins
Serves : 3 

Ingredients:

Fish - 250 grams Boneless, White fleshed fish, cut into pieces as you like
French Fries ( I used frozen)
Salt to taste
Oil for Deep Frying
Mayonnaise as needed for serving
Gherkins for serving

For Batter:
All Purpose Flour / Maida - 1 cup + extra
Salt to taste
Pepper to taste
Chilli Powder - 1 tsp
Icy Cold Soda Water as needed

Method:

Start by frying the chips in hot oil till golden, drain onto some paper towel and sprinkle with salt. Set aside.

Take flour, salt, pepper, chilli powder in a bowl and add in cold soda water slowly and mix well. Batter done.

Take some flour in a bowl and coat the fish in the flour. Now dip it in the batter and fry it in oil. Fry till golden.

Drain onto some paper towel. Serve with fries, mayo and gherkins

Pictorial:
Take ingredients for batter


Start by frying the chips, i used frozen french fries


fry till crispy


drain them, sprinkle little salt over it


toss well and set aside


now lets make the batter, take flour in a bowl


add in salt and pepper


add in some chilli powder..


take your soda water


pour it in


look at those fizzyness..this will make the batter crispy and light


use a whisk to whip


mix gently


batter done


Use cold soda water to make the batter


now take flour in a bowl


take fish pieces and coat them


coat it well





Now dip it in the batter


coat it well


drop it in oil


fry till golden


it will get really crispy


drain onto some paper towel


serve with chip, mayo and gherkins..

4 comments:

  1. If u don mind can u pls tell de variety of fish tat u used?

    ReplyDelete
  2. This sounds really delicious and something new to try. love fish and chips, Thank you for sharing this.

    Simon

    ReplyDelete
  3. Tried your recipe. The fish was super crispy and yummy. I used Mahi-mahi. Thanks for sharing.

    ReplyDelete

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