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Jun 4, 2015

Spicy Indian Red Chicken Curry Recipe

I saw this recipe on youtube and instantly loved it. It is a simple recipe, you just need few basic ingredients but the taste is truly mouth watering. Moreover the colour of this curry is very appetizing. 

Similar Recipes,
Andhra Chicken Curry
Chicken Salna
Easy Chicken Curry
Traditional Chicken Curry
No Coconut Chicken Curry
Roasted Chicken Curry
Chettinad Chicken Curry
Chicken Masala
Aloo Chicken Curry
Andhra Butter Chicken Curry
and Many More..

I also made a simple tawa chicken to go with this recipe, will share it soon. The main flavouring of this is yogurt and the masala which we grind. I used kashmiri chilli so it gave a wonderful colour and it was less spicy.

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 1 hour
Marinating Time : 30 mins
Serves : 4
Recipe Source : Foodjunction


Chicken - 500 grams
Oil - 4 tblspn
Onions - 2 large sliced thinly
Coriander leaves a handful finely chopped

For Marination:
Garam Masala Powder - 1 tblspn
Red Chilli Powder - 1 tsp
Turmeric Powder / Manjal Podi - 1 tsp
Cumin Powder / Jeera Podi  - 2 tsp
Ginger Garlic Paste - 1 tblspn
Curd / Yogurt - 1 cup
Salt to taste

For Grinding:
Dry Kashmiri Red Chillies - 10 to 15
Garlic - 6 to 8 cloves


Take chicken in a bowl, add all the marination ingredients into it and mix well. Leave it to marinate for 30 mins.

Take chillies and garlic in a blender and puree till smooth.

Heat oil in a kadai. Add in onions and saute till golden.

Now add in the chicken along with the marination and saute on high heat for 5 mins.

Cover the kadai and cook on a low heat for 25 to 30 mins. Stiring inbetween.

Now the chicken must be cooked, increase the heat and cook on high heat till the chicken is well seared and oil separates from this. It will take around 10 to 15 mins.

Now add in ground chilli masala and mix well. Saute well for 10 more mins till raw smell leaves away.

Add more water and simmer covered till oil floats on top.

Add in coriander leaves and mix well.


Take chicken in a bowl

add in garam masala powder

add in turmeric powder

and little salt

add in some cumin powder

in goes some ginger garlic paste

and some chilli powder

add in curd / yogurt

mix well and leave it to marinate for 30 mins

Take garlic in a blender

take red chillies

add in water 

puree it till smooth

Slice onions thinly

Heat oil in a pan

add in onions

saute till golden

add in chicken

mix wel

saute this on high flame for 3 mins

cover it and cook

now you see lots of water has come out from this

Keep cooking, it will get dry 

roast it for few mins till the chicken gets dry and well seared

Add in the red masala

mix well

saute this for 10 mins or so, till the raw smell leaves from garlic

add in water

mix well

cover and simmer 

cook till oil floats on top

add in coriander leaves

mix well



  1. can we make this with mutton?

  2. This was a superb recipe..everyone enjoyed at my home..thank u Aarthi..

  3. That was a wonderful recipe and I tried it.thanks for the post and compliments I got for the dish.gud picturization. Keep gng.

  4. Hello Aarthi,
    tried this recipe today, came out really well. Husband liked it a lot.
    Thanks :)

  5. Wont the dry red chillies make it spicy?

  6. @Anonymoussince we are using kashmiri chilli powder. it wont make it spicy

  7. It's a great recipe aarthi. Everyone loved at home. Keep making us happy with your delicious dishes..

  8. Can we make this with paneee ?

  9. @Anonymousyes u can use paneer or any veggies

  10. This looks so delicious! What is a Kashmiri dry chilli? Is it same as those from Chinese provision stores?

  11. Hi Aarthi just wanted to let you know ...I wanted to check out your red spicy indian chicken curry it took me three attempts to look at the site every time your site would open and suddenly this download free app would come which doesnot have a closing option and I could see the recipe!

  12. @Saurabh TanyaI am sorry to hear it..only for some it is happening

  13. I've tried it. I like the flavor. Though it is spicy. I added a little cream and use coconut water instead of plain water. Taste great. THanks.

  14. Can we marinate the chicken overnight n keep it in a fridge

  15. I dont have kashmiri dry chilli's, can I just use a few normal dry chilli's? and maybe add the kashmiri chilli powder?(have that one).. Thanku so much fr sharing all ur recipes, looks delicious! :)

  16. It is a great recipe arthi. Everyone at my home loved it. Thank u

  17. Great recipe. Thanks a lot for sharing!

  18. Hello Krishna, we love Indian food and go often to The Bombay Spice Rest in Hengelo Ov The Netherlands. We like to trie to make it selves. Sometimes it will be very good. Today we tried this recipe and I think we did something wrong. The taste was not so smooth and rich we like. The color was more Brown than Red. We made it whit chicken. You have a nice smooth and thick Garlic and Chile mix. We had it nearly wiht-blanc with some red. We will do it again on a other time.


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