Cheese Spring Rolls Recipe with step by step pictures. This recipe is golden, crunchy and filled with melty cheese and chillis which can be made under 10 minutes.
Cheese Spring Rolls
Spring Rolls are my favourite, i make them quite often. But most of the time it is chinese veg spring rolls...They are my all time favourite..
Ingredients for Cheese Spring Rolls
- Phyllo Pastry Sheets / Spring Roll Sheets - 6 to 8 sheets
- Oil for frying
For Filling:
- Cheese - 1.5 cup grated ( I used mozzarella)
- Capsicum / Bell Peppers - 2 tbsp finely chopped
- Green Chillies - 1 or 2 chopped finely
- Coriander leaves - 3 to 4 tbsp finely chopped
- Red Chilli Flakes - 1 tsp
- Salt to taste
This version is a chilli cheese spring rolls. The filling is a simple one with cheese, chillies and coriander..They taste just fantastic. I used my leftover phyllo pastry sheets from my baklava recipe
Hope you will give this a try and let me know how it turns out for you..
How to Make Cheese Spring Rolls
- Mix all the ingredients for filling and set aside.
- Take a sheet in front of you, spoon some filling in, spread with water on the sides. Roll it carefully into spring rolls sealing the sides as well.
- Now heat some oil for deep frying.
- Fry spring rolls till golden, drain onto some paper towel.
- Serve hot.
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Cheese Spring Rolls Recipe
Cheese Spring Rolls Recipe with step by step pictures. This recipe is golden, crunchy and filled with melty cheese and chillis which can be made under 10 minutes.
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Servings: 8 spring rolls
Calories: 80kcal
Ingredients
- 6 to 8 sheets Phyllo Pastry Sheets / Spring Roll Sheets
- Oil for frying
- For Filling:
- 1.5 cup grated Cheese I used mozzarella
- 2 tbsp Capsicum / Bell Peppers finely chopped
- 1 or 2 Green Chillies chopped finely
- 3 to 4 tbsp Coriander leaves finely chopped
- 1 tsp Red Chilli Flakes
- Salt to taste
Instructions
- Mix all the ingredients for filling and set aside.
- Take a sheet in front of you, spoon some filling in, spread with water on the sides. Roll it carefully into spring rolls sealing the sides as well.
- Now heat some oil for deep frying.
- Fry spring rolls till golden, drain onto some paper towel.
- Serve hot.
Nutrition
Calories: 80kcal | Carbohydrates: 2g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 332mg | Potassium: 39mg | Fiber: 0.1g | Sugar: 0.03g | Vitamin A: 236IU | Vitamin C: 0.001mg | Calcium: 167mg | Iron: 0.1mg
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Cheese Spring Rolls Recipe Step by Step
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| Take all your ingredients |
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| Start by grating your cheese..I used mozzarella pizza cheese |
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| grate tons and tons of them |
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| take them in a bowl |
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| add little salt and chilli flakes |
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| add in some chopped capsicum |
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| add in coriander leaves |
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| and some chopped green chilles |
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| mix that well |
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| now take your spring roll sheets or phyllo pastry..I used my phyllo pastry sheets |
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| spoon some of the cheese filling over it |
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| dip your fingers in water |
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| spread water around the sides |
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| like this |
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| fol it from one side |
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| warp it pretty tightly |
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| roll one more time |
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| when you come to the side, fold from one side |
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| nowfold from other side |
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| keep rolling |
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| now it is done |
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| i made few more springrolls as well |
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| now heat some oil in a pan |
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| place spring rolls in |
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| fry till golden |
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| drain them |
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| Serve |
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| they taste just delicious |
Agnes .E
Looks so so yummy... cheesy ... lovely..
Anonymous
Hi aarthy
Where can I find block cheese or shredded cheese in ngl or tvm ?
Aarthi
u can get it in lynns
sheba grace
Any alternate dough we can use apart from spring roll sheets?