Oct 9, 2015

Neeragaram Recipe / Pazhaya Sadam Recipe - Natural Summer Cooler

This is infact not a recipe at all. This is the most common way when we enjoy our leftover rice on hot summer days..Right now it is raining her but few weeks back summer was at its peak here. At those time hubby demanded me to make this for his breakfast daily. So what i do it i take a big spoonful of rice and put it in the pot, cover with water and leave it overnight. Next day i just add salt and curd..This is such a cooling dish, you can almost instantly feel the soothing effect of it..

This is best had with some raw peeled shallots, green chillies or pickles or even fried curd chilles..Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Serves : 2


Leftover cooked Rice - 1 cup
Water - 2 cup or more
Salt to taste
Yogurt / Curd - 1/2 cup
Sambar Onion / Shallots - as needed peeled
Green chillies optional


Take a earthernware pot and add rice to it, cover with water and cover the pot and set aside overnight.,

Now next day, add more water, curd and salt. Mix well.

Add in some sliced shallots and chillies to this and serve cold.

This is best when did in a earthernware pot..
I bought this beautiful pot just for this recipe

It has a lid as well

Take some cooked leftover rice

add it in the pot

cover with water

cover it and set aside overnight

the next day it must have got little sour

Add more fresh water

Mix well

Add some thick yogurt..Sour yogurt is best for this

add in salt

give a good mix..taste to adjust seasoning

add in some chopped shallots..

Serve with more shallots

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