Simple Cabbage Dal Recipe with step by step pictures. This recipe is made mainly using split yellow moong dal and cabbage with some spices. It is very simple and you can serve it with rice.

Simple Cabbage Dal

Cabbage dal is a very simple and basic recipe. I made this for my daughter and it turned out really good and delicious. I have been sharing so many dal recipes lately and i thought even though this is simple it will be a great addition to my list.Meanwhile check out my Papaya Kootu Recipe & Pumpkin & Cowpeas Kootu

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Ingredients for Cabbage Dal

Split yellow moong dal / Pasi paruppu - 1 cup
Cabbage - 4 cups chopped finely
Turmeric powder / Manjal Podi - 1 tsp
Green Chillies - 2 to 3
Tamarind Pulp - 2 tbsp
Salt to taste
Red Chilli flakes - 1 tsp
Ghee - 1 tbsp
Cumin Seeds - 2 tsp
Water as needed
Sugar - ½ tsp
Coriander leaves a handful finely chopped

Hope you will give this a try and let me know how it turns out for you..

How to Make Cabbage Dal

Take dal in a bowl and wash it well.
Add in cabbage, chillies, turmeric and water and bring it to a boil. Simmer the flame and cook for 20 mins till it is done.
Now add in salt, sugar, tamarind, chilli flakes and tamarind. Mix well. Simmer for 5 more mins.
Now heat ghee and crackle some cumin seeds. Pour this over the dal and mix well.
Top with lots of coriander leaves,
Serve with rice.

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Simple Cabbage Dal Recipe

Simple Cabbage Dal Recipe with step by step pictures. This recipe is made mainly using split yellow moong dal and cabbage with some spices. It is very simple and you can serve it with rice.

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Prep Time 10

Cook Time 30

Total Time 40

Course Lunch

Cuisine Indian

Servings servings

Calories 55 kcal

Ingredients

1 cup Split yellow moong dal / Pasi paruppu
4 cups Cabbage
1 teaspoon Turmeric powder / Manjal Podi
2 to 3 Green Chillies
2 tablespoon Tamarind Pulp
Salt to taste
1 teaspoon Red Chilli flakes
1 tablespoon Ghee
2 teaspoon Cumin Seeds
Water as needed
½ teaspoon Sugar
Coriander leaves a handful finely chopped

Instructions

Take dal in a bowl and wash it well.
Add in cabbage, chillies, turmeric and water and bring it to a boil. Simmer the flame and cook for 20 mins till it is done.
Now add in salt, sugar, tamarind, chilli flakes and tamarind. Mix well. Simmer for 5 more mins.
Now heat ghee and crackl some cumin seeds. Pour this over the dal and mix well.
Top with lots of coriander leaves,
Serve with rice.

Video

Nutrition

Serving: 1gCalories: 55kcalCarbohydrates: 8gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 6mgSodium: 66mgPotassium: 131mgFiber: 2gSugar: 4gVitamin A: 155IUVitamin C: 19mgCalcium: 30mgIron: 1mg

Keyword dal recipes, lunch

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