Simple Cabbage Dal Recipe with step by step pictures. This recipe is made mainly using split yellow moong dal and cabbage with some spices. It is very simple and you can serve it with rice.
Simple Cabbage Dal
Cabbage dal is a very simple and basic recipe. I made this for my daughter and it turned out really good and delicious. I have been sharing so many dal recipes lately and i thought even though this is simple it will be a great addition to my list.Meanwhile check out my Papaya Kootu Recipe & Pumpkin & Cowpeas Kootu
Similar Recipes,
Ingredients for Cabbage Dal
- Split yellow moong dal / Pasi paruppu - 1 cup
- Cabbage - 4 cups chopped finely
- Turmeric powder / Manjal Podi - 1 tsp
- Green Chillies - 2 to 3
- Tamarind Pulp - 2 tbsp
- Salt to taste
- Red Chilli flakes - 1 tsp
- Ghee - 1 tbsp
- Cumin Seeds - 2 tsp
- Water as needed
- Sugar - ½ tsp
- Coriander leaves a handful finely chopped
How to Make Cabbage Dal
- Take dal in a bowl and wash it well.
- Add in cabbage, chillies, turmeric and water and bring it to a boil. Simmer the flame and cook for 20 mins till it is done.
- Now add in salt, sugar, tamarind, chilli flakes and tamarind. Mix well. Simmer for 5 more mins.
- Now heat ghee and crackle some cumin seeds. Pour this over the dal and mix well.
- Top with lots of coriander leaves,
- Serve with rice.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me
@aarthi198689@gmail.com and I'll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE
ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Get Recipe
Simple Cabbage Dal Recipe
Ingredients
- 1 cup Split yellow moong dal / Pasi paruppu
- 4 cups Cabbage
- 1 teaspoon Turmeric powder / Manjal Podi
- 2 to 3 Green Chillies
- 2 tablespoon Tamarind Pulp
- Salt to taste
- 1 teaspoon Red Chilli flakes
- 1 tablespoon Ghee
- 2 teaspoon Cumin Seeds
- Water as needed
- ½ teaspoon Sugar
- Coriander leaves a handful finely chopped
Instructions
- Take dal in a bowl and wash it well.
- Add in cabbage, chillies, turmeric and water and bring it to a boil. Simmer the flame and cook for 20 mins till it is done.
- Now add in salt, sugar, tamarind, chilli flakes and tamarind. Mix well. Simmer for 5 more mins.
- Now heat ghee and crackl some cumin seeds. Pour this over the dal and mix well.
- Top with lots of coriander leaves,
- Serve with rice.
Video
Nutrition
Tried this Recipe
Mention @yummytummyaarthi or tag #yummytummyaarthi!
Cabbage Dal Step by Step
 |
| Take dal in a pan |
 |
| wash it well |
 |
| add in cabbage |
 |
| cover with water |
 |
| add some turmeric |
 |
| add in some chillies |
 |
| cook till done |
 |
| add in tamarind pulp |
 |
| season with sugar |
 |
| add in salt |
 |
| add in chilli flakes |
 |
| mix well and simmer for few mins |
 |
| Heat ghee in a pan, add in cumin seeds and let them sizzle...Pour that in |
 |
| top with coriander leaves and mix well |
 |
| Serve |
susi
instead of chilli flakes can we add sambar powder ???
Aarthi
@susiu can add chilli powder