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    Home

    Simple Cabbage Dal Recipe

    November 12, 2015 By Aarthi 2 Comments

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    Simple Cabbage Dal Recipe with step by step pictures. This recipe is made mainly using split yellow moong dal and cabbage with some spices. It is very simple and you can serve it with rice.

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    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Simple Cabbage Dal Recipe
    3. Cabbage Dal Step by Step

    Simple Cabbage Dal

    Cabbage dal is a very simple and basic recipe. I made this for my daughter and it turned out really good and delicious. I have been sharing so many dal recipes lately and i thought even though this is simple it will be a great addition to my list.Meanwhile check out my Papaya Kootu Recipe & Pumpkin & Cowpeas Kootu

    Similar Recipes,

    Capsicum Dal
    Moong Dal for Roti
    Vegetable Dal
    Mum's Dal for Rice
    Panch Phoron Dal
    Bitter Gourd Dal
    Tomato Dal
    Carrot Dal
    Hyderabadi Katti Dal

    Ingredients for Cabbage Dal

    • Split yellow moong dal / Pasi paruppu - 1 cup
    • Cabbage - 4 cups chopped finely
    • Turmeric powder / Manjal Podi - 1 tsp
    • Green Chillies - 2 to 3
    • Tamarind Pulp - 2 tbsp
    • Salt to taste
    • Red Chilli flakes - 1 tsp
    • Ghee - 1 tbsp
    • Cumin Seeds - 2 tsp
    • Water as needed
    • Sugar - ½ tsp
    • Coriander leaves a handful finely chopped
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    Hope you will give this a try and let me know how it turns out for you..

    How to Make Cabbage Dal

    1. Take dal in a bowl and wash it well.
    2. Add in cabbage, chillies, turmeric and water and bring it to a boil. Simmer the flame and cook for 20 mins till it is done.
    3. Now add in salt, sugar, tamarind, chilli flakes and tamarind. Mix well. Simmer for 5 more mins.
    4. Now heat ghee and crackle some cumin seeds. Pour this over the dal and mix well.
    5. Top with lots of coriander leaves,
    6. Serve with rice.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me
    @[email protected] and I’ll help as soon as I can.

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    📖 Recipe

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    Simple Cabbage Dal Recipe

    Simple Cabbage Dal Recipe with step by step pictures. This recipe is made mainly using split yellow moong dal and cabbage with some spices. It is very simple and you can serve it with rice.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Lunch
    Cuisine Indian
    Servings 6 servings
    Calories 55 kcal

    Ingredients
      

    • 1 cup Split yellow moong dal / Pasi paruppu
    • 4 cups Cabbage
    • 1 tsp Turmeric powder / Manjal Podi
    • 2 to 3 Green Chillies
    • 2 tbsp Tamarind Pulp
    • Salt to taste
    • 1 tsp Red Chilli flakes
    • 1 tbsp Ghee
    • 2 tsp Cumin Seeds
    • Water as needed
    • ½ tsp Sugar
    • Coriander leaves a handful finely chopped

    Instructions
     

    • Take dal in a bowl and wash it well.
    • Add in cabbage, chillies, turmeric and water and bring it to a boil. Simmer the flame and cook for 20 mins till it is done.
    • Now add in salt, sugar, tamarind, chilli flakes and tamarind. Mix well. Simmer for 5 more mins.
    • Now heat ghee and crackl some cumin seeds. Pour this over the dal and mix well.
    • Top with lots of coriander leaves,
    • Serve with rice.

    Video

    Nutrition Facts
    Simple Cabbage Dal Recipe
    Amount Per Serving (1 g)
    Calories 55 Calories from Fat 27
    % Daily Value*
    Fat 3g5%
    Saturated Fat 2g13%
    Polyunsaturated Fat 1g
    Monounsaturated Fat 1g
    Cholesterol 6mg2%
    Sodium 66mg3%
    Potassium 131mg4%
    Carbohydrates 8g3%
    Fiber 2g8%
    Sugar 4g4%
    Protein 1g2%
    Vitamin A 155IU3%
    Vitamin C 19mg23%
    Calcium 30mg3%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword dal recipes, lunch
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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     Cabbage Dal Step by Step

     
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    Take dal in a pan

     

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    wash it well

     

     

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    add in cabbage

     

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    cover with water

     

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    add some turmeric

     

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    add in some chillies

     

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    cook till done

     

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    add in tamarind pulp

     

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    season with sugar

     

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    add in salt

     

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    add in chilli flakes

     

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    mix well and simmer for few mins

     

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    Heat ghee in a pan, add in cumin seeds and let them sizzle...Pour that in

     

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    top with coriander leaves and mix well

     

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    Serve
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. susi

      at

      instead of chilli flakes can we add sambar powder ???

      Reply
    2. Aarthi

      at

      @susiu can add chilli powder

      Reply

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