Eggless Cutout Cookies
Monster Cookies without Flour
Chocolate Fudge Cookies
Coloured Ghee Cookies
Glazed Chocolate Cookies
Custard Powder Cookies
Honey Walnut Cookies
M&Ms Chocolate Chips Cookies
Oatmeal Raisan Cookies
Baking Time : 15 mins
Makes : 6 cookies
Whole Wheat Flour / Atta – 1/2 cup / 60 grams
Sugar – 1/2 cup Powdered (powder first then measure it)
Baking Soda / Cooking Soda – 1/4 tsp
Salt – a pinch
Vanilla Essence – 1/2 tsp
Oil – 1/4 cup / 60 ml
Milk – 2 to 3 tsp
Cherry for topping
(My 1 cup measures 240 ml)
Preheat oven to 180 degree C. Line a baking tray with parchment paper and set aside.
Take oil, sugar, vanilla in a bowl and mix well.
Now add in flour, baking soda, salt and mix well.
IF the mix looks too crumbly, add in spoonful of milk in and knead it well to a dough.
Take small portion and roll it out and flatten it out. Place a cherry on top.
Arrange it on a baking tray and bake for 10 to 12 mins depending on the size of the cookies.
Remove it from oven and cool it down for 10 mins.
Now remove this to a cooling rack and cool it down.
Store this in air tight container and enjoy.
|Take all your ingredients|
|Take sugar in a blender|
|powder it finely..now measure 1/2 cup of sugar..
you can reduce it if you want
|Take oil in a bowl|
|add in vanilla|
|add in powdered sugar|
|add in wheat flour|
|add in salt and baking soda|
|You can see the mix is bit crumbly|
|so i added 2 tsp of milk|
|make it into a dough|
|now take a small portion|
|roll it out|
|place a halved cherry on top|
|arrange it in a parchment lined tray|
|Bake till done|
|These cookies are very good..soft and buttery|
|The top and bottom are crispy|