Jul 7, 2016

Baby Corn Manchurian Recipe - Baby Corn Manchurian Gravy Recipe

This is one recipe which i tried it few days back and loved it. The baby corn tasted crispy and since i fried it in a tawa it is healthy. Many viewers have been asking me to share more baby corn recipes, so i decided to do a bit of them..So keep checking out guys

Similar Recipes,

Gobi 65
Gobi 65 Restaurant Style
Paneer 65
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Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 15 mins
Cooking Time : 30 mins
Serves : 4


Baby Corn - 15 chopped
Cornflour - 3 tblspn
All Purpose Flour / Maida - 1 tblspn
Salt to taste
Pepper powder to taste
Oil - 3 tblspn

For Sauce:
Oil - 2 tsp
Ginger - 1 tblspn finely chopped
Garlic - 1 tblspn finely chopped
Onion - 1 medium size chopped
Capsicum - 1/2 chopped finely
Tomato Ketchup - 3 to 4 tblspn
Soy Sauce - 2 tsp
Vinegar - 1 tsp or to taste
Black pepper powder - 1 tsp
Salt to taste
Sugar - 1 tsp
Water as needed
Cornflour / Cornstarch - 1 tsp mixed with some water
Spring Onion a handful finely chopped


Take babycorn in a sauce pan, cover with water,season with salt and cook till babycorn is done. Drain and take it in a bowl.

Add in salt, pepper, all purpose flour, cornflour and little water and mix well.

Heat oil in a pan, put the babycorn in it and fry till golden brown. Remove and set aside.

Now lets make the sauce. Heat oil in a pan, add in ginger, garlic and saute for a min.

Add in onion, capsicum and toss well for a min.

Add in all sauces, salt, sugar, pepper and mix well.

Add in water and bring it to a boil.

Now add in little of the leftover batter or cornflour which is mixed with water and mix well, so the sauce gets thick.

Once it is thickened add the fried babycorn and mix well.

Add in spring onion and mix well.



Chop baby corn
take it in a sauce pan, cover with water

add salt and cook

drain and set aside

take it in a bowl

sprinkle it with some cornflour and all purpose flour

add salt and pepper

add little water

mix well

heat very little oil in a pan, place babycorn over it

fry till golden brown..set aside
Heat little oil in a pan, add ginger and garlic

add onions and capsicum

toss well

add ketchup

soy sauce

mix well

add pepper

salt and sugar


add cornflour mixed with water

cook till it thickens

add fried baby corn

add some vinegar

mix well


1 comment:

  1. I tried baby corn menchurian. It was yummy. ThAnks for sharing a really nice recipe of yours. Plus the step-vise pics help alot. Thumbs up


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