Baby Corn Manchurian Recipe - Baby Corn Manchurian Gravy Recipe

Spread the Joy!

This is one recipe which i tried it few days back and loved it. The baby corn tasted crispy and since i fried it in a tawa it is healthy. Many viewers have been asking me to share more baby corn recipes, so i decided to do a bit of them..So keep checking out guys

Gobi Manchurian Gravy

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 15 mins
Cooking Time : 30 mins
Serves : 4

Ingredients:

Baby Corn – 15 chopped
Cornflour – 3 tblspn
All Purpose Flour / Maida – 1 tblspn
Salt to taste
Pepper powder to taste
Oil – 3 tblspn

For Sauce:
Oil – 2 tsp
Ginger – 1 tblspn finely chopped
Garlic – 1 tblspn finely chopped

Onion – 1 medium size chopped
Capsicum – 1/2 chopped finely
Tomato Ketchup – 3 to 4 tblspn
Soy Sauce – 2 tsp
Vinegar – 1 tsp or to taste
Black pepper powder – 1 tsp
Salt to taste
Sugar – 1 tsp
Water as needed
Cornflour / Cornstarch – 1 tsp mixed with some water
Spring Onion a handful finely chopped

Method:

Take babycorn in a sauce pan, cover with water,season with salt and cook till babycorn is done. Drain and take it in a bowl.

Add in salt, pepper, all purpose flour, cornflour and little water and mix well.

Heat oil in a pan, put the babycorn in it and fry till golden brown. Remove and set aside.

Now lets make the sauce. Heat oil in a pan, add in ginger, garlic and saute for a min.

Add in onion, capsicum and toss well for a min.

Add in all sauces, salt, sugar, pepper and mix well.

Add in water and bring it to a boil.

Now add in little of the leftover batter or cornflour which is mixed with water and mix well, so the sauce gets thick.

Once it is thickened add the fried babycorn and mix well.

Add in spring onion and mix well.

Serve.