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    Home

    Baby Corn Manchurian Recipe

    July 7, 2016 By Aarthi 1 Comment

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    This is one recipe which i tried it few days back and loved it. The baby corn tasted crispy and since i fried it in a tawa it is healthy. Many viewers have been asking me to share more baby corn recipes, so i decided to do a bit of them..So keep checking out guys

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    Hope you will give this a try and let me know how it turns out for you..

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    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Baby Corn Manchurian Recipe

    📖 Recipe

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    Baby Corn Manchurian Recipe

    Aarthi
    Delicious baby corn manchurian which is easy to make and taste so good with fried rice or noodles
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    Prep Time 15 mins
    Cook Time 30 mins
    Total Time 45 mins
    Course Main
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Baby Corn - 15 chopped
    • Cornflour - 3 tblspn
    • All Purpose Flour / Maida - 1 tblspn
    • Salt to taste
    • Pepper powder to taste
    • Oil - 3 tblspnFor Sauce:
    • Oil - 2 tsp
    • Ginger - 1 tblspn finely chopped
    • Garlic - 1 tblspn finely chopped
    • Onion - 1 medium size chopped
    • Capsicum - ½ chopped finely
    • Tomato Ketchup - 3 to 4 tblspn
    • Soy Sauce - 2 tsp
    • Vinegar - 1 tsp or to taste
    • Black pepper powder - 1 tsp
    • Salt to taste
    • Sugar - 1 tsp
    • Water as needed
    • Cornflour / Cornstarch - 1 tsp mixed with some water
    • Spring Onion a handful finely chopped

    Instructions
     

    • Take babycorn in a sauce pan, cover with water,season with salt and cook till babycorn is done. Drain and take it in a bowl.
    • Add in salt, pepper, all purpose flour, cornflour and little water and mix well.
    • Heat oil in a pan, put the babycorn in it and fry till golden brown. Remove and set aside.
    • Now lets make the sauce. Heat oil in a pan, add in ginger, garlic and saute for a min.
    • Add in onion, capsicum and toss well for a min.
    • Add in all sauces, salt, sugar, pepper and mix well.
    • Add in water and bring it to a boil.
    • Now add in little of the leftover batter or cornflour which is mixed with water and mix well, so the sauce gets thick.
    • Once it is thickened add the fried babycorn and mix well.
    • Add in spring onion and mix well.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

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    Chop baby corn
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    take it in a sauce pan, cover with water
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    add salt and cook
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    drain and set aside
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    take it in a bowl
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    sprinkle it with some cornflour and all purpose flour
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    add salt and pepper
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    add little water
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    mix well
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    heat very little oil in a pan, place babycorn over it
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    fry till golden brown..set aside
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    Heat little oil in a pan, add ginger and garlic
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    add onions and capsicum
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    toss well
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    add ketchup
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    soy sauce
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    mix well
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    add pepper
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    salt and sugar
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    water
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    add cornflour mixed with water
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    cook till it thickens
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    add fried baby corn
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    add some vinegar
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    mix well
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    Serve
    « Rusk Recipe | Tea Rusk Recipe | Milk Rusk Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. sarah david

      at

      I tried baby corn menchurian. It was yummy. ThAnks for sharing a really nice recipe of yours. Plus the step-vise pics help alot. Thumbs up

      Reply

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