Baby Corn Manchurian Recipe

This is one recipe which i tried it few days back and loved it. The baby corn tasted crispy and since i fried it in a tawa it is healthy. Many viewers have been asking me to share more baby corn recipes, so i decided to do a bit of them..So keep checking out guys

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Hope you will give this a try and let me know how it turns out for you..

Baby Corn Manchurian Recipe

 

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Prep time

15 mins

Cook time

30 mins

Total time

45 mins

 

Delicious baby corn manchurian which is easy to make and taste so good with fried rice or noodles

Author: Aarthi

Recipe type: Main

Cuisine: Indian

Serves: 4 servings

Ingredients

• Baby Corn - 15 chopped
• Cornflour - 3 tblspn
• All Purpose Flour / Maida - 1 tblspn
• Salt to taste
• Pepper powder to taste
• Oil - 3 tblspnFor Sauce:
• Oil - 2 tsp
• Ginger - 1 tblspn finely chopped
• Garlic - 1 tblspn finely chopped
• Onion - 1 medium size chopped
• Capsicum - ½ chopped finely
• Tomato Ketchup - 3 to 4 tblspn
• Soy Sauce - 2 tsp
• Vinegar - 1 tsp or to taste
• Black pepper powder - 1 tsp
• Salt to taste
• Sugar - 1 tsp
• Water as needed
• Cornflour / Cornstarch - 1 tsp mixed with some water
• Spring Onion a handful finely chopped

Instructions

1. Take babycorn in a sauce pan, cover with water,season with salt and cook till babycorn is done. Drain and take it in a bowl.
2. Add in salt, pepper, all purpose flour, cornflour and little water and mix well.
3. Heat oil in a pan, put the babycorn in it and fry till golden brown. Remove and set aside.
4. Now lets make the sauce. Heat oil in a pan, add in ginger, garlic and saute for a min.
5. Add in onion, capsicum and toss well for a min.
6. Add in all sauces, salt, sugar, pepper and mix well.
7. Add in water and bring it to a boil.
8. Now add in little of the leftover batter or cornflour which is mixed with water and mix well, so the sauce gets thick.
9. Once it is thickened add the fried babycorn and mix well.
10. Add in spring onion and mix well.

3.5.3251

Chop baby corn

take it in a sauce pan, cover with water

add salt and cook

drain and set aside

take it in a bowl

sprinkle it with some cornflour and all purpose flour

add salt and pepper

add little water

mix well

heat very little oil in a pan, place babycorn over it

fry till golden brown..set aside

Heat little oil in a pan, add ginger and garlic

add onions and capsicum

toss well

add ketchup

soy sauce

mix well

add pepper

salt and sugar

water

add cornflour mixed with water

cook till it thickens

add fried baby corn

add some vinegar

mix well

Serve