Last Updated on January 2, 2018
I make fish curry differently each time, i like to experiment with it. Most of the time i make fish curry with coconut, since hubby loves his fish curry with coconut in it..
Similar Recipes,
Goan Fish Curry
Anchovies Fish Curry
Sardine Fish Curry
Chettinad Fish Curry
Malabar Fish Curry
Mackerel Fish Curry
Village Style Fish Curry
Many More..
This is one fish curry which i made recently and it turned out to be super delicious. I totally loved the look of it. It is spicy, tangy, everything a fish curry should be..Hope you will give this a try and let me know how it turns out for you..
Cumin Seeds / Jeerakam - 1 tsp
Green Chillies - 2
Raw Mango - 1 chopped
Brinjal - 1 chopped
Drumstick - 1 chopped
Vanjaram fish / King fish / Seer fish - 500 grams cut into steaks
Oil - 1 tblspn
Fresh Coconut - 1 cup grated
Roast ingredients given for roasting, grind it to a fine paste. Set aside.
Heat oil in a kadai. Add in mustard seeds, cumin and let them sizzle.
Now add in shallots, green chillies and curry leaves. Sprinkle some salt and cook for 2 mins or so.
Add in veggies and water. Now add in masala, tamarind and mix well. Add more water if needed,bring it to boil.
Now add in fish pieces and cook till fish is done.
Serve.
Pictorial:
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| Your roasting ingredients |
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| i am using kokum, you can use normal tamarind as well |
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| cover with water, soak for 10 mins |
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| heat oil in a pan |
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| add in roasting ingredients |
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| roast lightly |
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| add coconut |
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| roast for couple of mins |
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| take it in a blender |
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| puree till smooth |
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| heat some more oil in the pan, add mustard and cumin |
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| add shallots, curry leaves, green chillies |
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| saute for a min |
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| add mango, brinjal and drumstick |
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| add water |
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| bring it to a boil |
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| add masala |
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| mix well |
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| bring it to a boil |
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| add fish |
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| tamarind |
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| cook till done |
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| now it is done |
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| serve |
bhavana
Wow...such a great collection of fish curry recipes...will try one of them tomorrow...
Lakshmi
Don't you need garlic for fish curry?
Prabha Kathir
I think it is Malabar tarmarind /Kudampuli not kokum.
Sorry if i am wrong