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You are here: Home / Fish Recipes / Vanjaram Meen Kuzhambu Recipe

Vanjaram Meen Kuzhambu Recipe

July 9, 2016 By Aarthi 3 Comments

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I make fish curry differently each time, i like to experiment with it. Most of the time i make fish curry with coconut, since hubby loves his fish curry with coconut in it.. 

Similar Recipes,
Goan Fish Curry
Anchovies Fish Curry
Sardine Fish Curry
Chettinad Fish Curry
Malabar Fish Curry
Mackerel Fish Curry
Village Style Fish Curry
Many More..

This is one fish curry which i made recently and it turned out to be super delicious. I totally loved the look of it. It is spicy, tangy, everything a fish curry should be..Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Coking Time : 45 mins
Serves : 5 to 6

Ingredients:
Oil – 3 tblspn
Mustard Seeds / Kaduku – 1 tsp
Cumin Seeds / Jeerakam – 1 tsp
Shallots / Sambar Onion – 10 chopped finely
Green Chillies – 2
Curry leaves a handful
Tamarind or Kokum – a small lemon size
Raw Mango – 1 chopped
Brinjal – 1 chopped
Drumstick – 1 chopped
Vanjaram fish / King fish / Seer fish – 500 grams cut into steaks
Salt to taste

For Roasting & Grinding:
Oil – 1 tblspn
Dry Red Chillies – 8 to 10 or as needed
Coriander Seeds – 2 tblspn
Cumin Seeds / Jeerakam – 1 tsp
Fresh Coconut – 1 cup grated

Method:
Soak tamarind in water and squeeze to remove the pulp. Strain and set aside.

Roast ingredients given for roasting, grind it to a fine paste. Set aside.

Heat oil in a kadai. Add in mustard seeds, cumin and let them sizzle.

Now add in shallots, green chillies and curry leaves. Sprinkle some salt and cook for 2 mins or so.

Add in veggies and water. Now add in masala, tamarind and mix well. Add more water if needed,bring it to boil.

Now add in fish pieces and cook till fish is done.

Serve.


Pictorial:

Your roasting ingredients
i am using kokum, you can use normal tamarind as well
cover with water, soak for 10 mins
heat oil in a pan
add in roasting ingredients
roast lightly
add coconut
roast for couple of mins
take it in a blender
puree till smooth
heat some more oil in the pan, add mustard and cumin
add shallots, curry leaves, green chillies
saute for a min
add mango, brinjal and drumstick
add water
bring it to a boil
add masala
mix well
bring it to a boil
add fish
tamarind
cook till done
now it is done
serve

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Filed Under: Fish Recipes, Kulambu, Non Veg, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. bhavana

    September 3, 2016 at 4:21 pm

    Wow…such a great collection of fish curry recipes…will try one of them tomorrow…

    Reply
  2. Lakshmi

    October 17, 2016 at 2:46 pm

    Don't you need garlic for fish curry?

    Reply
  3. Prabha Kathir

    February 27, 2018 at 1:09 pm

    I think it is Malabar tarmarind /Kudampuli not kokum.

    Sorry if i am wrong

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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