Nov 16, 2016

Thanksgiving Roast Chicken Recipe


Thanksgiving is around the corner. it is one of my favourite holiday. There is nothing more satisfying than cooking wonderful foods for your loved ones and enjoying the day with the people you love. I have created a whole lot of menu for this thanksgiving. I have been sharing it visually with you all week long..



We are not into turkey, so it is always a roast chicken. That too this special roast chicken which i have been making it for years. My fool proof recipe is this one. I have been giving ideas all week long for the recipes you can make this thanksgiving.


Recipes for Thanksgiving:
Cranberry Sauce
Turkey Gravy
Chicken and Leek PIe
Pear Cherry Crumble
Mango Crumble
Apple Pie
Pineapple Pie
Banoffee Pie
Apple Galette
Apple Crumble


Now comes the real part, If you are hosting thanksgiving. Then lets face the real stuff. You have to get your house prepped before hand. One of the main thing is to have a clog free bathrooms and sinks. If these things are giving you issues then the whole day is ruined. Thanks to Liquid Plumr Full Clog Destroyer, it can get into the clog and unclog it in minutes. Check out their official facebook page.



THANKFUL TO BE CLOG FREE

Even if you are confident that your drain wont clog. It is safe to use it before hand so nothing worse happen on those precious day. So it is best to grab a bottle and unclog the drain first before it might happen. Prevention is better than cure right!

Liquid - Plumr Full Clog Destroyer will unclog any drains that might start to happen. It is totally safe to use on any sink, bathrooms and stuffs that drains.


Just pour  Liquid - Plumr Full clog destroyer into the sink drain and you are all set
Check out this hilarious GloZell's Don't Clog My Thanksgiving video if you want to see the reality, i could definitely see that coming!


Hope you will give this a try and let me know how it turns out for you.



HAPPY THANKSGIVING EVERYONE!



Preparation Time : 10 mins
Cooking Time : 1 hour and 30 mins
Serves: 5 to 6

Ingredients:

Whole Chicken with skin - about 3 pounds
Onion - 1 chopped with skins on
Garlic - 1 whole bulb cut in half
Lemon - 1 cut in half
Potatoes - 4 to 5 cut into chunks
Onion - 2 cut into thick slices

For Herb Butter:
Butter - 1/2 cup
Garlic - 3 cloves grated
Paprika - 1 tsp
Oregano - 1 tsp
Rosemary - 1 tblspn
Fresh Parsley - 3 tblspn chopped finely
Salt to taste
Pepper to taste

Method:

Preheat oven to 200 degree C. Take a baking pan and place onion slices over it. Set aside.

Mix all the herb butter ingredients together and set aside.

Take chicken and use your fingers to separate the skins from it.

Now put half of the  herb butter in and massage it all over it so it spread evenly.

Now put onions, lemons, garlic inside the cavity of the chicken. Place the chicken over the bed of onions.

Now place the remaining butter over it and spread evenly.

Now tie the legs with a thread and place the potatoes around the chicken and pop it into the oven and bake for 1 hour and 30 mins.

Remove it from oven half way through the cooking time and take the juices from the pan and pour it over the chicken. do this two times.

Now remove it from oven and set aside for 20 mins.

Now slice and serve.



Pictorial:
Take all your ingredients

Take chicken and pat it dry with a kitchen towel

lets make the herb butter, take butter in a bowl

take garlic

add in rosemary

add in parsely

add in oregano

add paprika

add in salt and pepper

mix well

take chicken in a pan

separate the skin with your fingers

like this

spoon some butter in and spread it evenly over it

like this


place onions inside the cavity

place garlic in



stuff the cavity with lemons

tie the legs with a kitchen thread

like this



apply butter all over it

place onions in the pan

place chicken over it, arrange potatoes all around it

time to bake

remove it half way through the cooking time

base it lightly with the juices

bake again

till crispy

serve



This is a sponsored conversation written by me on behalf of Liquid-Plumr. The opinions and text are all mine.

7 comments:

  1. Awesome recipe, Aarthi! Just what I was looking for.

    Thanks,
    Rimzim

    ReplyDelete
  2. Thanks Aarti for this recipe... is there any alternate ingredient to replace Rosemary?

    ReplyDelete
  3. Hi
    What temperature should the oven be set.
    Thanks.

    ReplyDelete
    Replies
    1. it has to be cooked in a 200 degree C oven

      Delete
  4. wow..its tempting Aarthi..am a great fan of ur cooking style and recipes...Thanks a lot for this yummy recipe

    ReplyDelete

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