Cranberry sauce or cranberry jelly is a sauce or relish made out of cranberries, commonly associated with Thanksgiving dinner in North America and Christmas dinner in the United Kingdom. There are differences in flavor depending on the geography of where the sauce is made: in Europe it is generally slightly sour-tasting, while in North America it is sweetened.
It is made using fresh cranberries, but i used dried and the result was amazing. I boiled it in cranberry juice and the jelly turned out yum. You can have it with toasted bread, bread rolls, biscuits, roast turkey or chicken.
Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 5 mins
Cooking Time ; 30 mins
Makes : 2 cups
Dried Cranberry – 2 cups
Cranberry Juice – 2 cups
Sugar – 1/2 cup
Take cranberry and juice in a sauce pan and bring it to a boil. Simmer this for 15 mins till it is reduced.
Now add in sugar and cook for a further 5 mins.
Now turn off the heat and set aside to cool.
Once cooled, take it in a clean jar and store in fridge.
|Take all your ingredients|
|Take dried cranberry in a sauce pan|
|add in cranberry juice|
|now heat this and bring it to a boil|
|cook till it is reduced|
|mix well and cook till it thickens further|
|now it is done|