Jan 19, 2017

Carrot Besan Sabzi Recipe - Carrot Sabzi Recipe


Carrot Besan Sabzi is a delicious sidedish for rice or roti. It has gram flour tossed over it which makes it so tasty.

Similar Recipes,
Kovakkai Poriyal
Aloo Chana Sabzi
Sweet Corn Sabzi
Cabbage Chana Sabzi
Aloo Methi Sabzi
Aloo Ladysfinger Sabzi
Gatte Ki Sabzi
Potato Bell Pepper Sabzi
Aloo Gobi Sabzi
Jeera Aloo



Hope you will give this a try and let me know how it turns out for you.



Preparation Time: 5 mins
Cooking Time : 20 mins
Serves: 4

Ingredients:

Oil - 2 tblspn
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu Paruppu - 1 tsp
Curry leaves a sprig
Carrots - 2 chopped
Chilli Powder - 1 tsp
Turmeric Powder - 1 tsp
Gram flour / Besan - 2 tblspn

Method:

Heat oil in a pan, add mustard, urad dal and curry leaves,

Add in carrots and salt and toss well. Cover and cook till done.

Now add in chilli powder and turmeric and toss well.


Add gram flour and saute for 5 to 6 mins.


Serve.


Pictorial:
chop carrot into cubes


heat oil in a pan, add mustard, urad dal and curry leaves


let them sizzle


add carrots


add salt


mix well


cover and cook for 10 mins 


now it is done


add chilli and turmeric powder


add gram flour


toss well and saute for 5 to 7 mins


Serve

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