This is the spicy sandwich which i made for maha birthday party and it was so delicious. The veggies are cooked in a indian way with spice powders and then a dollop of mayo is added to it to give a creamy texture to it and worked well. It tasted so delicious as well..
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Cooking Time : 15 to 20 mins
Makes : 6 sandwiches
Bread Slices – 12
Oil – 1 tblspn
Fennel Seeds / Sombu / Saunf – 1 tsp
Onions – 1 large sliced thinly
Salt to taste
Sugar – 1 tsp
Cabbage – 2 cups sliced thinly
Carrots – 1 large grated
Capsicum – 1/2 sliced thinly
Chilli Powder – 1 tsp
Garam Masala Powder – 1 tsp
Turmeric Powder / Manjal Podi – 1/2 tsp
Mayonnaise – 1/2 cup
Heat oil in a pan, add in fennel seeds and let them sizzle.
Add in onions, salt and sugar and saute till it gets golden.
Now add in cabbage, carrots and capsicum and mix well. Cover and cook on low heat till it is cooked.
Now add in spice powders and mix well.
Remove it to a bowl and let it cool down.
Once it is cooled, add in mayo and mix well.
Take bread slices and spread this over it evenly. Cover with another slice and cut diagnally.
|Take all your ingredients|
|I forgot to add this in beginning so you see the veggies in the pot….so first start by heating oil and crackling some fennel seeds|
|add in onions|
|add in salt and sugar|
|cook till it is done|
|add in carrots, cabbage and capsicum|
|let them cook till raw smell leaves from the mix|
|cover and simmer|
|now the veggies are done|
|add in chilli powder, turmeric powder and garam masala powder|
|remove this to a bowl, and let it cool down|
|take your bread slices|
|dollop a good amount of the mix in|
|cover with another slice|
|cut in diagnols|
|you can cut into triangles as well|