Spicy and delicious aloo chana curry is a popular recipe. Potato chana curry recipe or Aloo chana curry recipe makes a great sidedish for chapati, bhatura and poori.
Aloo Chana Curry Recipe
Chana & Potatoes are such a lovely combination to cook with. They make awesome curries when cooked, because they both have the tendency to absorb the flavours which
you add in. I already have a dry version of aloo channa in my blog, this is a gravy version of it which I make very often at home. You can serve this with roti, parottas or rice. Hope you will enjoy it.
you add in. I already have a dry version of aloo channa in my blog, this is a gravy version of it which I make very often at home. You can serve this with roti, parottas or rice. Hope you will enjoy it.
How to Make Aloo Chana Curry
- Heat oil in a pressure cooker. Add in cumin and let it sizzle for a min.
- In goes onions and saute till they turn golden.
- Add in ginger garlic paste and mix well.
- Now add in tomatoes and cook till oil separates.
- Add in chilli, turmeric, coriander, garam masala powder and mix well.
- Add in salt and sugar to taste,
- Now add in channa, potatoes and toss well.
- Pour some water and pressure cook it for 3 whistle and simmer the flame for 10 mins. Now switch off the flame and let the pressure go all by itself.
- Open the pressure cooker and garnish with coriander leave.
- Serve with roti or parotas.
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📖 Recipe
Aloo Chana Curry | Aloo Chana Recipe | Potato Chana Masala Recipe
Delicious chana masala curry made using potatoes. This taste delicious and is easy to make.
Ingredients
- Potato - 2 large peeled and chopped
- Chickpeas / Kabuli Channa - 2 cup cooked / 1 can
- Onion - 1 large chopped finely
- Tomatoes - 2 large chopped finely
- Ginger Garlic Paste- 1 tblspn
- Cumin Seeds / Jeerakam - 1 tsp
- Curry leaves - 1 spring
- Chilli powder - 1 tsp
- Green Chilli - 2
- Coriander powder / Malli podi - 1 tblspn
- Turmeric Powder / Manjal podi -1 tsp
- Garam masala powder - 2 tsp
- Oil - 2 tblspn
- Coriander leaves - a handful
- Salt to taste
- Sugar - to taste
Instructions
- Heat oil in a pressure cooker. Add in cumin and let it sizzle for a min.
- In goes onions and saute till they turn golden.
- Add in ginger garlic paste and mix well.
- Now add in tomatoes and cook till oil separates.
- Add in chilli, turmeric, coriander, garam masala powder and mix well.
- Add in salt and sugar to taste,
- Now add in channa, potatoes and toss well.
- Pour some water and pressure cook it for 3 whistle and simmer the flame for 10 mins. Now switch off the flame and let the pressure go all by itself.
- Open the pressure cooker and garnish with coriander leave.
- Serve with roti or parotas.
Video
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Priya
Excellent and delicious curry for rotis.
Tamilarasi Sasikumar
Yummy curry dear...
Priya R
delicious and yummy recipe arthi 🙂 love the color
సిరి
lovely curry..i love the pressure cooker
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ANU
nice combo curry...
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WeR SAHM
this channa aloo curry looks so delicious.... would br glad if you drop your visit and comment on my space..
zcookbook
Anonymous
VERY NICE..... THANK U,,,
RAJ
THANK U
Anonymous
Did you pre-soak the chana or just washed and added? Will try on weekend. thank you.
Aarthi
@AnonymousThis is how i freeze channa dal. I soaked it overnight, Cooked it and freezed it. So i used that channa to make this. If you are making this with presoaked channa, you might need to cook for a little longer.
morri
I made this for supper yesterday. I thought I was substantial enough, with the channa and potatoes, so I skipped the rice, and we just ate it with a little bit of bread. It tasted great! My husband liked it so much that he even took some of the leftover curry to work in his lunchbox 🙂 Just like you, I'm a big fan of potatoes, so I'll definitely try the dry version of this curry.
Anonymous
Great Recipe ! I tried this today and sure my family will enjoy. I am going to try many more recipes from your website I am sure they are all good. Thanks.
Anonymous
Great Recipe
Anonymous
yesterday i prepared this curry. taste was awesome. thanks aarthi mam.
Anonymous
could u plz tell me dat is boiled channa r used in dis recepie??
Aarthi
@AnonymousYes it is boiled chana
chowringhee
Simply awesome and delicious looking Wonderfully prepared.
chowringhee
chowringhee
Simply awesome and delicious looking Wonderfully prepared.
restaurant in laxmi nagar
Lucy Jane Hillam
I'm in the middle of making this for my best friend and her husband as they have just become parents for the second time. It smells delicious...I doubled the recipe so that I can test it for lunch before I give it to them! Thank you for the recipe. I think it's going to be a real success. Lucy
Sue
Tried this for lunch today! Hubby said it was the best he’s had! Thanks for the recipe!