Last Updated on May 18, 2017
I wanted to share this podi here for a long time. Even though this is a staple in our house, i somehow missed to share it here. Finally i made quite a few powders yesterday specially for blog. Will share all those soon.
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This can be served over some rice and a drizzle of ghee. You can have it with idli or dosa too.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 5 mins
Cooking Time : 15 mins
Makes: 1 cup
Ingredients:
Urad dal / Ulundu Paruppu - ½ cup
Dry Red Chillies - 6 to 8
Garlic - 15 to 20 cloves
Asafoetida / Hing / Kaya Podi - ¼ tsp
Salt to taste
Oil - 1 tblspn
Method:
Take dal, asafoetida and chillies in a dry pan and roast till golden.
In another pan, heat oil and fry garlic till crispy. Set aside so it cools.
Take it in a blender along with salt and powder fine.
Store in a container and have with rice or idli, dosa.
Pictorial:
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| Take all your ingredients |
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| Take urad dal and chillies along with asafoetida in a kadai |
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| roast till golden |
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| in another pan, heat little oil and add garlic |
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| fry till golden |
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| set aside in a plate and cool it |
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| take chillies in a blender |
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| powder lightly |
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| add dal, garlic |
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| salt |
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| powder again |
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| done |
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| This can be had by mixing it with some oil or rice. |
Preethi Mp
Is that it's dhal? Appears different and I'm unable to zoom the pic. I live abroad and we get only peeled garlics.. will that workout still?
Aarthi
it is urad dal with skins. You can use peeled garlic as well.
Anonymous
I think you can add curry leaves also to this for a nice aroma
Anonymous
how long can we keep it