Last Updated on May 18, 2017
I wanted to share this podi here for a long time. Even though this is a staple in our house, i somehow missed to share it here. Finally i made quite a few powders yesterday specially for blog. Will share all those soon.
This can be served over some rice and a drizzle of ghee. You can have it with idli or dosa too.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 5 mins
Cooking Time : 15 mins
Makes: 1 cup
Urad dal / Ulundu Paruppu - ½ cup
Dry Red Chillies - 6 to 8
Garlic - 15 to 20 cloves
Asafoetida / Hing / Kaya Podi - ¼ tsp
Salt to taste
Oil - 1 tblspn
Take dal, asafoetida and chillies in a dry pan and roast till golden.
In another pan, heat oil and fry garlic till crispy. Set aside so it cools.
Take it in a blender along with salt and powder fine.
Store in a container and have with rice or idli, dosa.
|Take all your ingredients|
|Take urad dal and chillies along with asafoetida in a kadai|
|roast till golden|
|in another pan, heat little oil and add garlic|
|fry till golden|
|set aside in a plate and cool it|
|take chillies in a blender|
|add dal, garlic|
|This can be had by mixing it with some oil or rice.|