I seriously have a addiction towards bars, they are so handy. portable, mini size and you dont feel so guilty that you have gulped a whole lot of it. It is perfect for sharing as well. When i made this i was so happy that i had my homemade strawberry jam to use for this, so i know it is double healthy..
Baking time : 30 to 40 mins
Makes : 16 squares
Recipe Source : pioneer woman
All Purpose Flour / Maida – 3/4 cup / 90 grams
Instant Oats (Quick cooking) – 3/4 cup / 65 grams
Unsalted Butter – 100 grams
Powdered Sugar – 1/2 cup / 100 grams
Baking Powder – 1/2 tsp
Salt – 1/4 tsp
Strawberry Jam – 1 cup or any jam (RECIPE HERE)
(My 1 cup measures 240 ml)
Preheat oven to 170 degree C. Grease a 15 cm square baking tray with butter and set aside
Take flour, oats, baking powder, salt. butter in a bowl and use a fork or your hands to mix it well.
Now transfer half of this mix into the tray and press it evenly,
Spread jam all over it.
Sprinkle the remaining crumbles all over the jam.
Now bake this in the preheated oven for 30 to 40 mins.
Let it cool completely.
Now cut it into squares and enjoy with a glass of milk.
|You just need a handful of ingredients|
|Start by making the base..I took some instant |
oats in a bowl
|add in flour|
|add in some baking powder and salt|
|Now add in some powdered sugar..this is regular |
sugar which i powdered in a blender
|Now add in butter|
|use a fork to mix it into the flour|
|now it is looking like a crumble, little wet that that|
|look at the texture|
|pour half of the mix into a greased baking dish|
|use you hands to press it evenly|
|just press it lightly so it forms a even layer|
|all done..i love the specks of oats all over it, it makes |
|Now you have to grab your favourite jam, i used |
my homemade strawberry jam
|add a good amount of jam|
|use the back of a spoon to smoothen it out|
|now it is evenly spread|
|take the remaining crumble|
|sprinkle all over the jam|
|time to bake|
|all golden and the smell is just divine|
|let it cool down, then cut into squares and enjoy|
|taste great with a glass of milk..|