Hope you will give this a try and let me know how it turns out for you..
Baking Time : 14 to 17 mins
Makes : 6 Muffins
Recipe Source: Food
Oat Bran – 1 cup / 150 grams
Ripe Banana – 3/4 cup mashed ( one large banana )
Sugar – 3 tblspn
Honey – 3 tblspn
Milk – 1/2 cup / 120 ml
Baking Powder – 1 tsp
Salt a pinch
Oil – 1 tblspn
(My 1 cup measures 240 ml)
Preheat oven to 220 Degree C. Line a 6 cup muffin tray with cupcake cases and set aside.
Take banana in a bowl and mash it roughly with a fork.
Add in oil, sugar, honey, milk and mix well.
Now add in oat bran, baking powder and salt. Mix really well but dont over mix.
Now use a icecream scoop to scoop the batter and fill the muffin cases.
Bake for 14 to 17 mins.
Remove it and let it cool down.
HERE IS A QUICK VIDEO:
|Take all your ingredients|
|Line your muffin tray with cupcake cases|
|chop a ripe banana in a bowl|
|use a fork to mash it up|
|i like to mash it pretty roughly|
|add in little oil|
|add in sugar|
|and some honey|
|add in milk|
|now add in the oat bran|
|Add in baking powder and salt|
|mix well using a fork|
|dont over mix it|
|can you see how chunky the banana looks. i like my muffins this way|
|now take you icecream scoop|
|scoop some batter|
|fill the cupcake cases|
|Taste great with a cup of milk|
|Look how moist it looks|
I am Aarthi, a happy homemaker, mom of two beautiful girls, married to my high school sweet heart. My goal is to teach people that cooking can be way more easier and joyful than they think. Yummy Tummy features recipes all over the world with step wise pictures which surely shows the ease of cooking.