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Yay..Weekend is arrived..Its like yesterday I told the same thing to you, but 1 week has passed so soon…This shows that days are going do fast and 2012 is going to arrive soon..
Ok Now coming back to the recipe..This one is a typical iyengar recipe which I got from one of my collegue who gave the vendaikai mor kulambu recipe..I am happy that she did, because it was so yummy and mouth watering.
This is one of the tangy and tongue tickling recipe..Perfect to have with a plate full of piping hot rice..Nothing can better than this.
I hope you love it and tell me how it came..I am giving you step by step recipe with pictures as usual.
Ingrediants:
LadysFinger / Vendaikai-10 chopped
Brinjal – 1 chopped
Tamarind- a small lemon size
Oil-3 tblspn
Salt to taste
For Roasting & Grinding:
Coriander seeds / Malli-1 tblspn
Fenugreek seeds / Vendayam -1 tsp
Toor Dal / Tuvaram Paruppu-1 tblspn
Urad dal / Ulundam Parupu-1 tsp
Dry Red Chilli-5
Oil-1 tsp
For Seasoning / Tempering:
Oil-1 tblspn
Fenugreek seeds / Vendayam – ½ tsp
Toor Dal / Tuvaram Paruppu-1 tsp
Urad dal / Ulundam Parupu-1 tsp
Dry Red Chilli-1
Asafoetida / Hing / Kaya Podi- ¼ tsp
Curry leaves for garnishing
Method:
Heat 1 tsp of oil and fry all the ingrediants given in roasting list till golden..Remove this and grind into a smooth paste by adding some water.
Heat 3 tblspn of oil and fry brinjal and ladys finger for 5 mins.
Pour in tamarind water and mix well.Now add in ground masala and mix well.
Season with salt and bring this to boil..Cover and simmer for 15 mins.
Now make seasoning by heating oil and crackle in toor dal, urad dal, asafoetida, fenugreek seeds, dry red chilli and curry leaves.
Now pour this over the gravy and mix well.
Serve hot with rice.
Pictorial:
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| Take all your ingrediants |
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| Your ingrediants for roasting |
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| fry toor dal in oil |
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| add in urad dal and red chilli |
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| add in fenugreek |
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| and fry till golden. |
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| remove and take it in a blender |
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| add water and make into a puree |
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| take your veggies |
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| chop it up |
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| heat oil |
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| add your veggies |
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| fry for 5 mins |
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| veggies fried |
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| pour in tamarind water |
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| and your ground masala |
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| mix well |
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| season with salt |
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| cover and simmer |
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| untill thickens and oil separates |
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| ingrediants for seasoning |
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| crackle toor dal and urad dal |
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| add in hing |
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| and red chilli |
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| add in curry leaves |
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| pour this over the curry |
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| mix well |
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| You are done.. |
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| Serve |
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| with some rice |
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Hi Aarthi, Thank you so much for visiting my blog. I am already loving your blog. The instruction with pictures and use of spices I am sure girl we are going to be best buds.
So so mouthwatering……..
Good photos. You have used earthern pots which would add more taste.
Hi. I loved going through the pictorial, very well explained dear and the curry looks delicious.
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lovely spicy gravy
Delicious kulambu..Yummy.
Looks so tempting and delicious. Nice dish.
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Wow!,wonderful step/step Vendhaya Kuzhambu recipe Dear.
wow…vendaya kuzhambu looks super spicy and finger looking good…next time will try this way adding freshly ground spices…looks great n thanx for the recipe!!
WOW WOW WOW what a post. Love this curry and amazing clicks, jus mouthwatering :))
excellent dish
excellent
Delicious gravy,curry looks so yummy..will surely try this.
Kudos to you!!! I admire your EACH step photos for recipe. Keep rocking!!! Recipe looks awesome too.
Slurrp.. droolwrthy kulambu..
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love it dear….yumm
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sounds yummm n inviting…
great cliks..
btw …your new template is rocking…love it aarthi..;)
Tasty Appetite
Very delicious one!
A plate of steaming rice is all I need to have this mouth-watering vendaya kulambu dear…
Wow…that luks the real iyengar vendaya kulambu.I luv that man panai,i've the same one.
Hi Aarthi, This dish is new for me but must try because my son love bhindi and i like eggplant:). Ur clay pot is really nice.
What a great blog you have. Your food has so much colour and I can practically smell the spices. Congratulations.
I love your blog.. i tried this and it tasted so yummy !!!
You have a great blog… i love all ur recipes
hi super dish
..!!i have doubt i try this my curry is little bit bitter .