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    Home

    Vendhaya Kuzhambu Recipe

    November 30, 2022 By Aarthi 26 Comments

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    Vendhaya Kuzhambu recipe with step by step pictures. Fenugreek kuzhambu recipe which goes well with hot rice.

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    TABLE OF CONTENTS
    1. Vendhaya Kuzhambu Recipe | Fenugreek Kuzhambu Recipe
    2. Vendaya Kuzhambu recipe Step by Step

    Vendhaya Kuzhambu Recipe (Iyengar Style)

    This one is a typical iyengar recipe which I got from one of my collegue who gave the vendaikai mor kulambu recipe. I am happy that she did, because it was so yummy and mouth watering.This is one of the tangy and tongue tickling recipe. Perfect to have with a plate full of piping hot rice. Nothing can better than this. I hope you love it and tell me how it came. I am giving you step by step recipe with pictures as usual.

    Ingredients for Vendhaya Kuzhambu

    • Ladys Finger / Vendaikai-10 chopped
    • Brinjal – 1 chopped
    • Tamarind- a small lemon size
    • Oil-3 tblspn
    • Salt to taste

    For Roasting & Grinding:

    • Coriander seeds / Malli-1 tblspn
    • Fenugreek seeds / Vendayam -1 tsp
    • Toor Dal / Tuvaram Paruppu-1 tblspn
    • Urad dal / Ulundam Parupu-1 tsp
    • Dry Red Chilli-5
    • Oil-1 tsp

    For Seasoning / Tempering:

    • Oil-1 tblspn
    • Fenugreek seeds / Vendayam - ½ tsp
    • Toor Dal / Tuvaram Paruppu-1 tsp
    • Urad dal / Ulundam Parupu-1 tsp
    • Dry Red Chilli-1
    • Asafoetida / Hing / Kaya Podi- ¼ tsp
    • Curry leaves for garnishing

     

    I used pumpkin and to make this kuzhambu. You can check this particular recipe in my video. it is a slightly different version than this written recipe.

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    How to Make Vendaya Kuzhambu

    Roasting Spices

    Heat 1 tsp of oil and fry all the ingredients given in roasting list till golden..Remove this and grind into a smooth paste by adding some water.

    Making Kuzhambu

    Heat 3 tblspn of oil and fry brinjal and ladys finger for 5 mins. Pour in tamarind water and mix well.Now add in ground masala and mix well.Season with salt, jaggery and bring this to boil..Cover and simmer for 15 mins.

    Tempering

    Now make seasoning by heating oil and crackle in toor dal, urad dal, asafoetida, fenugreek seeds, dry red chilli and curry leaves. Now pour this over the gravy and mix well.Serve hot with rice.

    Pin

    Vendhaya Kuzhambu Recipe | Fenugreek Kuzhambu Recipe

    Vendaya Kuzhambu recipe with step by step pictures. Fenugreek kuzhambu recipe which goes well with hot rice.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Main Course
    Cuisine Indian, South Indian
    Servings 6 servings
    Calories 181 kcal

    Ingredients
      

    • 10 Ladys Finger chopped
    • 1 Brinjal chopped
    • 1 lemon size Tamarind
    • 5 tbsp Gingelly oil
    • Salt to taste
    • 1 tsp Jaggery
    • For Roasting & Grinding:
    • 1 tbsp Coriander seeds / Malli
    • 1 tsp Fenugreek seeds / Vendayam
    • 1 tbsp Toor Dal / Tuvaram Paruppu
    • 1 tsp Urad dal / Ulundam Parupu
    • 5 Dry Red Chilli
    • 1 tsp Oil
    • For Seasoning / Tempering:
    • 1 tbsp Oil
    • ½ tsp Fenugreek seeds / Vendayam
    • 1 tsp Toor Dal / Tuvaram Paruppu
    • 1 tsp Urad dal / Ulundam Parupu
    • 1 Dry Red Chilli
    • ¼ tsp Asafoetida / Hing / Kaya Podi
    • Curry leaves for garnishing

    Instructions
     

    • Heat 1 tsp of oil and fry all the ingredients given in roasting list till golden..Remove this and grind into a smooth paste by adding some water.
    • Heat 3 tblspn of oil and fry brinjal and ladys finger for 5 mins.
    • Pour in tamarind water and mix well.Now add in ground masala and mix well.
    • Season with salt and bring this to boil..Cover and simmer for 15 mins.
    • Now make seasoning by heating oil and crackle in toor dal, urad dal, asafoetida, fenugreek seeds, dry red chilli and curry leaves.
    • Now pour this over the gravy and mix well.
    • Serve hot with rice.

    Video

    https://youtu.be/kByBE8I0hGk
    Nutrition Facts
    Vendhaya Kuzhambu Recipe | Fenugreek Kuzhambu Recipe
    Amount Per Serving (1 servings)
    Calories 181 Calories from Fat 135
    % Daily Value*
    Fat 15g23%
    Saturated Fat 2g13%
    Trans Fat 0.01g
    Polyunsaturated Fat 6g
    Monounsaturated Fat 7g
    Sodium 8mg0%
    Potassium 321mg9%
    Carbohydrates 11g4%
    Fiber 4g17%
    Sugar 6g7%
    Protein 2g4%
    Vitamin A 446IU9%
    Vitamin C 66mg80%
    Calcium 15mg2%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    Vendaya Kuzhambu recipe Step by Step

     
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    Take all your ingredients
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    Your ingredients for roasting
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    fry toor dal in oil
     
     
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    add in urad dal and red chilli
     
     
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    add in fenugreek
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    and fry till golden.
     
     
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    remove and take it in a blender
     
     
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    add water and make into a puree
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    take your veggies
     
     
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    chop it up
     
     
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    heat oil
     
     
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    add your veggies
     
     
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    fry for 5 mins
     
     
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    veggies fried
     
     
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    pour in tamarind water
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    and your ground masala
     
     
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    mix well
     
     
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    season with salt and jaggery
     
     
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    cover and simmer
     
     
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    until thickens and oil separates
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    ingredients for seasoning
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    crackle toor dal and urad dal
     
     
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    add in hing
     
     
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    and red chilli
     
     
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    add in curry leaves
     
     
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    pour this over the curry
     
     
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    mix well
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    You are done..
     
     
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    Serve
     
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Chandani Shrestha

      at

      Hi Aarthi, Thank you so much for visiting my blog. I am already loving your blog. The instruction with pictures and use of spices I am sure girl we are going to be best buds.

      Reply
    2. The Foodie Traveller

      at

      So so mouthwatering........

      Reply
    3. rtoram

      at

      Good photos. You have used earthern pots which would add more taste.

      Reply
    4. Pari

      at

      Hi. I loved going through the pictorial, very well explained dear and the curry looks delicious.

      FOODELICIOUS

      EVENT FOR NOVEMBER & GIVEAWAY, ‘ONLY’- CURRIES

      Reply
    5. Chitra

      at

      lovely spicy gravy

      Reply
    6. Tina

      at

      Delicious kulambu..Yummy.

      Reply
    7. Uma

      at

      Looks so tempting and delicious. Nice dish.
      [email protected]Trendy Relish

      Reply
    8. MyKitchen Flavors-BonAppetit!.

      at

      Wow!,wonderful step/step Vendhaya Kuzhambu recipe Dear.

      Reply
    9. sangee vijay

      at

      wow...vendaya kuzhambu looks super spicy and finger looking good...next time will try this way adding freshly ground spices...looks great n thanx for the recipe!!

      Reply
    10. Madhavi

      at

      WOW WOW WOW what a post. Love this curry and amazing clicks, jus mouthwatering :))

      Reply
    11. maystar

      at

      excellent dish

      Reply
    12. hello

      at

      excellent

      Reply
    13. Suja

      at

      Delicious gravy,curry looks so yummy..will surely try this.

      Reply
    14. Uma

      at

      Kudos to you!!! I admire your EACH step photos for recipe. Keep rocking!!! Recipe looks awesome too.

      Reply
    15. Krithi's Kitchen

      at

      Slurrp.. droolwrthy kulambu..
      Krithi's Kitchen
      Event: Serve It - Savory Baked

      Reply
    16. ANU

      at

      love it dear....yumm

      Herbs and Flowers - "Parsley"
      100 Friends/Followers & GIVEAWAY

      Reply
    17. Jay

      at

      sounds yummm n inviting...
      great cliks..
      btw ...your new template is rocking...love it aarthi..;)
      Tasty Appetite

      Reply
    18. Suma Gandlur

      at

      Very delicious one!

      Reply
    19. Balakrishna Saraswathy

      at

      A plate of steaming rice is all I need to have this mouth-watering vendaya kulambu dear...

      Reply
    20. Priya's Feast

      at

      Wow...that luks the real iyengar vendaya kulambu.I luv that man panai,i've the same one.

      Reply
    21. Daksha

      at

      Hi Aarthi, This dish is new for me but must try because my son love bhindi and i like eggplant:). Ur clay pot is really nice.

      Reply
    22. Sweet Pumpkin

      at

      What a great blog you have. Your food has so much colour and I can practically smell the spices. Congratulations.

      Reply
    23. Lakshmi Sowmya

      at

      I love your blog.. i tried this and it tasted so yummy !!!

      Reply
    24. Lakshmi Sowmya

      at

      You have a great blog... i love all ur recipes

      Reply
    25. Anonymous

      at

      hi super dish
      ..!!i have doubt i try this my curry is little bit bitter .

      Reply
    26. Sonam Sharma

      at

      Mouthwatering! Congrats on being Master Chef Contestant.
      https://bit.ly/3d7RKxD

      Reply

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