Vegetable Samosa Recipe with step by step pictures. Crispy samosa which is made with vegetables and fried till crispy.
Vegetable Samosa Recipe
If you read this, you will think that why she didn't write anything about maha's birthday. But please be patient, i am working on it..I thought of sharing her 1st birthday cake recipe and write everything there. I will be posting that recipe today.so make sure you check them.
Before that i wanted to share this samosa recipe. Normally i make samosa all from scratch..You can check out my Punjabi samosa and Tapioca samosa..But few weeks back when i went shopping, i saw this readymade samosa patti in the freezer section, i was so excited to see that because my super market never carries them so far. So i took a packet and came home happily.
At first i wanted to make chicken samosa using them. But i used them to make vegetable samosa for maha's birthday part yesterday..It came out superb and everyone loved them..If you don't have the samosa patti on hand, you can make them from scratch using the recipe from my tapioca samosa..
Ingredients for Vegetable Samosa Recipe
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2 tbsp Oil
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1 Onions
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1 tbsp Ginger Garlic Paste
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1 tsp Chilli powder
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1 tbsp Coriander powder
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2 tsp Garam masala powder
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1 tsp turmeric powder
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1 carrot
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2 tbsp Tomato Ketchup
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2 Potatoes boiled
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20 Samosa Patti
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1 tbsp All Purpose Flour
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3 tbsp Water
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Oil for Deep frying
How to Make Vegetable Samosa Recipe
- Heat oil in a kadai. Add in onions, ginger garlic paste and saute till golden brown.
- Add in spice powders and mix well.
- Add in Grated carrots and mix well. Sprinkle in salt, tomato ketchup and mix well.
- Add in boiled potatoes and mix well.
- Take a samosa sheet, spoon in the filling. Fold it like a samosa. When you come to the end apply a paste of flour and shape like samosa.
- Fry till crispy.
- Drain and serve.
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📖 Recipe
Vegetable Samosa Recipe | Veg Samosa Recipe
Ingredients
- 2 tbsp Oil
- 1 Onions
- 1 tbsp Ginger Garlic Paste
- 1 tsp Chilli powder
- 1 tbsp Coriander powder
- 2 tsp Garam masala powder
- 1 tsp turmeric powder
- 1 carrot
- 2 tbsp Tomato Ketchup
- 2 Potatoes boiled
- 20 Samosa Patti
- 1 tbsp All Purpose Flour
- 3 tbsp Water
- Oil for Deep frying
Instructions
- Heat oil in a kadai. Add in onions, ginger garlic paste and saute till golden brown.
- Add in spice powders and mix well.
- Add in Grated carrots and mix well. Sprinkle in salt, tomato ketchup and mix well.
- Add in boiled potatoes and mix well.
- Take a samosa sheet, spoon in the filling. Fold it like a samosa. When you come to the end apply a paste of flour and shape like samosa.
- Fry till crispy.
- Drain and serve.
Vegetable Samosa Recipe Step by Step Pictures
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| Heat oil |
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| Saute for few mins |
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| Add in ginger garlic paste |
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| Add in spice powders |
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| saute for 10 sec |
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| Add in carrots |
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| add in salt |
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| tomato ketchup |
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| add in boiled mashed potatoes |
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| mix well |
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| add in coriander leaves |
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| mix well, filling done |
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| take a packet of frozen samosa patti |
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| peel one sheet from it |
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| spoon some filling |
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| start folding |
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| fold over |
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| now fold again |
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| and again |
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| fold again..when you come to the end |
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| take flour and mix it with some water |
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| spread it over the end |
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| fold to seal |
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| ta da |
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| fry in hot oil |
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| fry till golden |
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| drain and serve |
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| enjoy |
Re
Hi Aarthi
Thanks for the receipes I will be trying some soon
I just wanted to ask the patties are they same as samosa pastry sheets
These look different when fried ??
Thanks xx
Aarthi
@Reyes it is samosa sheets.
Anonymous
aarthi,, Where can i get samosa pattis in nagercoil...
Aarthi
@Anonymousi got it in rajas mall
Ponnu
I made,but why my pastry sheet came crispy after frying,but it turned soft after 5 min,why so?
Brett
I have tried your way with success. These are only crispy right after the cake is finished frying. After only 7 minutes, the cake is soft and no longer crispy. wordle hint, I wonder why I follow the recipe but the cake doesn't stay crispy for long?
Emma
Honestly thank you so much for your page. I’ve perused all kinds of topics on your channel, and I always thoroughly enjoy all of your content.