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    Home

    Vegetable Samosa Recipe

    September 23, 2022 By Aarthi 6 Comments

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    Vegetable Samosa Recipe with step by step pictures. Crispy samosa which is made with vegetables and fried till crispy.

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    TABLE OF CONTENTS
    1. Vegetable Samosa Recipe | Veg Samosa Recipe
    2. Vegetable Samosa Recipe Step by Step Pictures

    Vegetable Samosa Recipe

    If you read this, you will think that why she didn't write anything about maha's birthday. But please be patient, i am working on it..I thought of sharing her 1st birthday cake recipe and write everything there. I will be posting that recipe today.so make sure you check them.

    Before that i wanted to share this samosa recipe. Normally i make samosa all from scratch..You can check out my Punjabi samosa and Tapioca samosa..But few weeks back when i went shopping, i saw this readymade samosa patti in the freezer section, i was so excited to see that because my super market never carries them so far. So i took a packet and came home happily.

    At first i wanted to make chicken samosa using them. But i used them to make vegetable samosa for maha's birthday part yesterday..It came out superb and everyone loved them..If you don't have the samosa patti on hand, you can make them from scratch using the recipe from my tapioca samosa..

     
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    Ingredients for Vegetable Samosa Recipe

    • 2 tbsp Oil 

    • 1 Onions

    • 1 tbsp Ginger Garlic Paste

    • 1 tsp Chilli powder

    • 1 tbsp Coriander powder

    • 2 tsp Garam masala powder

    • 1 tsp turmeric powder

    • 1 carrot

    • 2 tbsp Tomato Ketchup

    • 2 Potatoes boiled

    • 20 Samosa Patti

    • 1 tbsp All Purpose Flour 

    • 3 tbsp Water

    • Oil for Deep frying

     
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    How to Make Vegetable Samosa Recipe

    1. Heat oil in a kadai. Add in onions, ginger garlic paste and saute till golden brown. 
    2. Add in spice powders and mix well.
    3. Add in Grated carrots and mix well. Sprinkle in salt, tomato ketchup and mix well.
    4. Add in boiled potatoes and mix well.
    5. Take a samosa sheet, spoon in the filling. Fold it like a samosa. When you come to the end apply a paste of flour and shape like samosa.
    6. Fry till crispy.
    7. Drain and serve.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

     
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    Vegetable Samosa Recipe | Veg Samosa Recipe

    Vegetable Samosa Recipe with step by step pictures. Crispy samosa which is made with vegetables and fried till crispy.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 30 mins
    Total Time 45 mins
    Course Appetizer
    Cuisine Indian
    Servings 15 samosa

    Ingredients
      

    • 2 tbsp Oil
    • 1 Onions
    • 1 tbsp Ginger Garlic Paste
    • 1 tsp Chilli powder
    • 1 tbsp Coriander powder
    • 2 tsp Garam masala powder
    • 1 tsp turmeric powder
    • 1 carrot
    • 2 tbsp Tomato Ketchup
    • 2 Potatoes boiled
    • 20 Samosa Patti
    • 1 tbsp All Purpose Flour
    • 3 tbsp Water
    • Oil for Deep frying

    Instructions
     

    • Heat oil in a kadai. Add in onions, ginger garlic paste and saute till golden brown.
    • Add in spice powders and mix well.
    • Add in Grated carrots and mix well. Sprinkle in salt, tomato ketchup and mix well.
    • Add in boiled potatoes and mix well.
    • Take a samosa sheet, spoon in the filling. Fold it like a samosa. When you come to the end apply a paste of flour and shape like samosa.
    • Fry till crispy.
    • Drain and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Vegetable Samosa Recipe Step by Step Pictures

     
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    Heat oil
     
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    Saute for few mins
     
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    Add in ginger garlic paste
     
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    Add in spice powders
     
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    saute for 10 sec
     
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    Add in carrots
     
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    add in salt
     
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    tomato ketchup
     
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    add in boiled mashed potatoes
     
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    mix well
     
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    add in coriander leaves
     
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    mix well, filling done
     
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    take a packet of frozen samosa patti
     
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    peel one sheet from it
     
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    spoon some filling
     
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    start folding
     
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    fold over
     
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    now fold again
     
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    and again
     
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    fold again..when you come to the end
     
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    take flour and mix it with some water
     
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    spread it over the end
     
     
     
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    fold to seal
     
     
     
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    ta da
     
     
     
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    fry in hot oil
     
     
     
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    fry till golden
     
     
     
     
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    drain and serve
     
     
     
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    enjoy
     
     
    • Tapioca Samosa Recipe
    • Baked Chicken Samosa Recipe
    • Samosa Recipe | Samosa | Samosa Making in English
    • Mini Dry Samosa Recipe - Haldiram Namkeen Samosa Recipe
    • Chicken Samosa | Chicken Samosa Recipe
    • Cheese Samosa Recipe - Ramzan Iftar Recipes
    « Vallarai Keerai Thuvaiyal Recipe
    Garam Masala Recipe | Garam Masala Powder Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Re

      at

      Hi Aarthi
      Thanks for the receipes I will be trying some soon
      I just wanted to ask the patties are they same as samosa pastry sheets
      These look different when fried ??
      Thanks xx

      Reply
    2. Aarthi

      at

      @Reyes it is samosa sheets.

      Reply
    3. Anonymous

      at

      aarthi,, Where can i get samosa pattis in nagercoil...

      Reply
    4. Aarthi

      at

      @Anonymousi got it in rajas mall

      Reply
    5. Ponnu

      at

      I made,but why my pastry sheet came crispy after frying,but it turned soft after 5 min,why so?

      Reply
    6. Brett

      at

      I have tried your way with success. These are only crispy right after the cake is finished frying. After only 7 minutes, the cake is soft and no longer crispy. wordle hint, I wonder why I follow the recipe but the cake doesn't stay crispy for long?

      Reply

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