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    Home

    Cheese Samosa Recipe - Ramzan Iftar Recipes

    May 31, 2018 By Aarthi 1 Comment

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    Cheese Samosa Recipe - Ramzan Iftar Recipes with step wise pictures.

    Super easy and cheesy samosa which takes less than 10 mins to make. You can make a whole bunch of it and freeze for future use.

    Samosa is one of my all time favourite snack. It is recently i discovered readymade frozen samosa sheets and i am love with it. you just make filling for the samosa and stuff them in this and fry them or bake them. So easy. I have already shared few samosa recipes in my blog. If you cannot find readymade samosa patti, you can make it on your own, refer this post.

    Similar Recipes,
    Vegetable Samosa
    Punjabi Samosa
    Tapioca Samosa
    Potato Peas Samosa

    https://www.yummytummyaarthi.com/2012/06/homemade-spring-roll-sheets-samosa.html

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    https://www.yummytummyaarthi.com/2016/02/baked-chinese-style-samosa-recipe.html

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2015/08/potato-and-peas-samosa-recipe-samosa.html

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    Cheese Samosa Recipe

    Aarthi
    Super easy and cheesy samosa which takes less than 10 mins to make. You can make a whole bunch of it and freeze for future use.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 1 min
    Total Time 11 mins
    Course Snacks
    Cuisine Indian
    Servings 12 samosa
    Aarthi

    Ingredients
      

    • Samosa Patti as needed
    • Cheese - 1 cup grated i used cheddar
    • Oregano -½ tsp
    • Red Chilli Flakes - ½ tsp
    • Salt to taste
    • Oil for deep frying
    • All Purpose Flour / Maida - 2 tblsp
    • Water - 2 tblsp

    Instructions
     

    • Mix cheese with salt, red chilli flakes and oregano. Set aside.
    • Take samosa patti and spoon some filling in the top corner. Fold it in triangles and keep doing this till it come to the end.
    • Mix flour with water to form a paste. Use this paste to seal the edges.
    • Deep fry in hot oil till golden and crispy.
    • Drain and set aside.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take grated cheddar cheese in a bowl.

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    2)Add in some oregano and a pinch of salt.

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    3)Add red chilli flakes

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    4)Mix well and set aside.

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    5)Take your samosa patti

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    6)Take few sheets out

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    7)Spoon some cheese filling in the center

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    8)Keep folding

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    9)Then fold it downwards

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    10)Keep folding this till you reach the end.

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    11)Now in the end you have to seal the samosa

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    12)I mixed some flour with some water to form a paste

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    13)Apply it over the samosa

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    14)Seal it.

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    15)Deep fry in hot oil.

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    16)Fry till golden on both sides.

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    17)Drain and serve.

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Wendy

      at

      5 stars
      Exactamente son éstas las hojas de masa que utilizo cuando estoy en Arabia Saudita, ésta misma marca, pero como estoy en España utilizaré tu receta de masa y éstas samosas de queso se ven exquisitas. Saludos y cuidaros mucho

      Reply

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