Last Updated on October 18, 2021
This is a great recipe made using chicken. A great alternative for frying chicken. The chicken stays moist inside and the outer crust turns golden. Taste great hot with some chilli sauce or ketchup. I placed these chicken in some tortilla and wrapped it and had as a wrap.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Baking Time : 15 to 20 mins
Serves: 4
Ingredients:
Baking Time : 15 to 20 mins
Serves: 4
Ingredients:
Boneless Chicken - 500 grams chopped into bite size pieces
Salt to taste
Pepper to taste
Olive Oil - 3 tblspn
Egg - 2
Milk - 3 tblspn
Breadcrumbs - 2 cups
Parmesan Cheese - ½ cup grated
Method:
Preheat oven to 200 degree C. Foil line a baking pan and grease it with oil.
Take chicken in a bowl, season with salt and pepper, drizzle in oil and mix well.
Take egg, milk, salt and pepper in a bowl and mix well. Set aside.
Take breadcrumbs, cheese, salt and pepper in a plate and mix well. Set aside.
Take each chicken, dip it in egg mix and coat it with breadcrumbs.
Now arrange it in a oiled foil lined baking tray and pop it in oven. Cook for 15 to 20 mins.
Remove it and cool it little.
Now serve with your favourite sauce.
Pictorial:
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| Take all your ingredients |
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| Take chicken in a bowl |
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| season with salt and pepper |
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| Drizzle in some oil and mix well |
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| Take breadcrumbs in a bowl |
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| add in parmesan cheese..you can use cheddar cheese or any cheese u like |
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| season with salt and pepper |
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| mix well and set aside |
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| crack open a egg |
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| add a dash of milk |
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| season with salt and pepper |
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| mix well |
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| now time for some dunking and dredging |
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| line a pan with foil and grease it lightly with oil |
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| dip chicken in egg |
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| remove it |
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| drop it in breadcrumbs |
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| coat it well |
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| arrange it in baking pan |
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| now bake till golden |
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| done |
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| Remove and serve hot |
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| Taste great with ketchup |
www.bollywoodfun2.blogspot.com
Looks so yummy. ...
Anonymous
Just love your recipes. Will surely preparethis dish
Anonymous
Can you please tell me what bread you use to make the breadcrumbs? And how do you do it?
Aarthi
@Anonymousu can use any bread
Anonymous
Hi aarthi,
This looks yum! is there any alternative for cheese? i want to make a low fat version.And can we use normal cooking oil in place of olive oil? pl suggest
Aarthi
@Anonymousu can skip cheese and use only breadcrumbs. You can use any oil
Namrata Khandeparkar
which brand of parmesan u use ?
Aarthi
use kraft