Creamy Mint Chicken Curry Recipe – Pudhina Chicken Curry Recipe

This is a mint flavoured creamy chicken dish, goes great with roti or naan. The mint flavour is dominant in this which makes this dish so tasty. I used boneless chicken in this, you can use bone in chicken too.

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and Many More..

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 35 to 40 mins
Serves: 4

Ingredients:

Butter – 2 tblspn
Shahi Jeera – 1 tsp
Chicken – 500 grams
Cream – 1 cup ( I used amul cream)
Water as needed
Lemon Juice to taste

For Masala:
Oil – 1 tblspn
Cinnamon Stick / Pattai – 3 cm piece
Fennel Seeds / Sombu / Saunf – 2 tsp
Ginger – 4 cm piece
Garlic – 4 cloves
Onion – 1 large chopped
Green Chillies – 4 to 5 chopped
Mint Leaves – 2 cups

Method:

Heat little oil in a pan, add in cinnamon and fennel seeds. Let them sizzle.

Add in ginger, garlic and saute for a min.

Now add in onions, chillies and saute till golden.

Add in mint leaves and cook till it is wilted. Cool it down.

Take it in a blender and puree till smooth.

Now in the same pan, heat some butter, add in shahi jeera and sizzle it.

Add in the pureed masala and salt. Cook till butter separates.

Now add in chicken and toss well.

Cover and simmer this till the chicken is cooked. Add water as needed.

Now add in cream and lemon juice and mix well.

Serve with naan..

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