• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home

    Creamy Mint Chicken Curry Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

    15
    Shares

    Jump to Recipe Print Recipe

    Creamy Mint Chicken Curry recipe with step by step pictures. This recipe goes well with pulav or any Indian bread or with steamed rice. The minty flavour adds to the freshness of flavours.

    Creamy Mint Chicken Curry

    This is a mint flavoured creamy chicken dish, goes great with roti or naan. The mint flavour is dominant in this which makes this dish so tasty. I used boneless chicken in this, you can use bone in chicken too.

    Similar Recipes,
    Andhra Chicken Curry
    Chicken Salna
    Chicken Capsicum Curry
    Easy Chicken Curry
    Traditional Chicken Curry
    No Coconut Chicken Curry
    Roasted Chicken Curry
    Chettinad Chicken Curry

    Ingredients for Creamy Mint Chicken Curry

    • Butter - 2 tblspn
    • Shahi Jeera - 1 tsp
    • Chicken - 500 grams
    • Cream - 1 cup ( I used amul cream)
    • Water as needed
    • Lemon Juice to taste

    For Masala:

    • Oil - 1 tblspn
    • Cinnamon Stick / Pattai - 3 cm piece
    • Fennel Seeds / Sombu / Saunf - 2 tsp
    • Ginger - 4 cm piece
    • Garlic - 4 cloves
    • Onion - 1 large chopped
    • Green Chillies - 4 to 5 chopped
    • Mint Leaves - 2 cups
     
    Hope you will give this a try and let me know how it turns out for you..

    How to Make Creamy Mint Chicken Curry

    1. Heat little oil in a pan, add in cinnamon and fennel seeds. Let them sizzle.
    2. Add in ginger, garlic and saute for a min.
    3. Now add in onions, chillies and saute till golden.
    4. Add in mint leaves and cook till it is wilted. Cool it down.
    5. Take it in a blender and puree till smooth.
    6. Now in the same pan, heat some butter, add in shahi jeera and sizzle it.
    7. Add in the pureed masala and salt. Cook till butter separates.
    8. Now add in chicken and toss well.
    9. Cover and simmer this till the chicken is cooked. Add water as needed.
    10. Now add in cream and lemon juice and mix well.
    11. Serve with naan.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Creamy Mint Chicken Curry Recipe
    • Creamy Mint Chicken Curry Step by Step

    📖 Recipe Card

    Creamy Mint Chicken Curry Recipe

    Creamy Mint Chicken Curry recipe with step by step pictures. This recipe goes well with pulav or any Indian bread or with steamed rice. The minty flavour adds to the freshness of flavours.
    No ratings yet
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 40 minutes minutes
    Total Time: 50 minutes minutes
    Servings: 4 servings

    Ingredients

    • Butter - 2 tblspn
    • Shahi Jeera - 1 tsp
    • Chicken - 500 grams
    • Cream - 1 cup I used amul cream
    • Water as needed
    • Lemon Juice to taste
    • For Masala:
    • Oil - 1 tblspn
    • Cinnamon Stick / Pattai - 3 cm piece
    • Fennel Seeds / Sombu / Saunf - 2 tsp
    • Ginger - 4 cm piece
    • Garlic - 4 cloves
    • Onion - 1 large chopped
    • Green Chillies - 4 to 5 chopped
    • Mint Leaves - 2 cups

    Instructions

    • Heat little oil in a pan, add in cinnamon and fennel seeds. Let them sizzle.
    • Add in ginger, garlic and saute for a min.
    • Now add in onions, chillies and saute till golden.
    • Add in mint leaves and cook till it is wilted. Cool it down.
    • Take it in a blender and puree till smooth.
    • Now in the same pan, heat some butter, add in shahi jeera and sizzle it.
    • Add in the pureed masala and salt. Cook till butter separates.
    • Now add in chicken and toss well.
    • Cover and simmer this till the chicken is cooked. Add water as needed.
    • Now add in cream and lemon juice and mix well.
    • Serve with naan..
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Join us on FacebookFollow us on Facebook
    Share by Email Share on Facebook

    Creamy Mint Chicken Curry Step by Step

     
    Take all your ingredients
    Heat oil in a pan, add in whole spices
    let them sizzle for a min
    add in ginger and garlic
    saute for couple of mins
    add in onions and chillies..i added banana pepper..you can add normal chillies
    saute them 
    cook till golden
    add a bunch of fresh mint leaves
    saute them till it is wilted
    take it in a blender
    puree till smooth
    melt some butter in a pan
    Add in some shahi jeera..
    let them sizzle
    add in the mint puree
    mix well
    season with salt
    cook till butter separates
    add in chicken
    mix well
    cook till it is well seared
    cover and cook till chicken is done
    now chicken is done
    add in cream
    mix well..you can add some water if needed
    add in some lemon juice
    mix well
    Serve
     
    • Tan Tan Ramen Recipe
    • Garlic Tomato Chicken Roast Recipe
    • Chicken Mince Kebab Recipe
    • Chicken Club Sandwich Recipe
    • Chettinad Chicken Fry Recipe
    • Chicken Shepherds Pie Recipe

    15
    Shares
    « Chinese Noodles Recipe
    Baked Parmesan Chicken Bites Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      wat can b used instead of fresh cream??

      Reply
    2. Aarthi

      at

      @Anonymousyou can use milk mixed with a tsp of ornflour

      Reply
    3. Anlet Prince

      at

      Mint and Chicken sounds interesting

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Thinai Idly Recipe
    • Tapioca Kootu Recipe
    • Boiled Egg Roast Recipe
    • Soya Sandwich Recipe

    As seen in

    BUY MY COOKBOOK

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required