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You are here: Home / Chicken Recipes / Creamy Mint Chicken Curry Recipe – Pudhina Chicken Curry Recipe

Creamy Mint Chicken Curry Recipe – Pudhina Chicken Curry Recipe

November 19, 2015 By Aarthi 3 Comments

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This is a mint flavoured creamy chicken dish, goes great with roti or naan. The mint flavour is dominant in this which makes this dish so tasty. I used boneless chicken in this, you can use bone in chicken too.
Similar Recipes,
Andhra Chicken Curry
Chicken Salna
Chicken Capsicum Curry
Easy Chicken Curry
Traditional Chicken Curry
No Coconut Chicken Curry
Roasted Chicken Curry
Chettinad Chicken Curry
Chicken Masala
Aloo Chicken Curry
Andhra Butter Chicken Curry
and Many More..

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 35 to 40 mins
Serves: 4

Ingredients:

Butter – 2 tblspn
Shahi Jeera – 1 tsp
Chicken – 500 grams
Cream – 1 cup ( I used amul cream)
Water as needed
Lemon Juice to taste

For Masala:
Oil – 1 tblspn
Cinnamon Stick / Pattai – 3 cm piece
Fennel Seeds / Sombu / Saunf – 2 tsp
Ginger – 4 cm piece
Garlic – 4 cloves
Onion – 1 large chopped
Green Chillies – 4 to 5 chopped
Mint Leaves – 2 cups

Method:

Heat little oil in a pan, add in cinnamon and fennel seeds. Let them sizzle.

Add in ginger, garlic and saute for a min.

Now add in onions, chillies and saute till golden.

Add in mint leaves and cook till it is wilted. Cool it down.

Take it in a blender and puree till smooth.

Now in the same pan, heat some butter, add in shahi jeera and sizzle it.

Add in the pureed masala and salt. Cook till butter separates.

Now add in chicken and toss well.

Cover and simmer this till the chicken is cooked. Add water as needed.

Now add in cream and lemon juice and mix well.

Serve with naan..

Pictorial:
Take all your ingredients
Heat oil in a pan, add in whole spices
let them sizzle for a min
add in ginger and garlic
saute for couple of mins
add in onions and chillies..i added banana pepper..you can add normal chillies
saute them 
cook till golden
add a bunch of fresh mint leaves
saute them till it is wilted
take it in a blender
puree till smooth
melt some butter in a pan
Add in some shahi jeera..
let them sizzle
add in the mint puree
mix well
season with salt
cook till butter separates
add in chicken
mix well
cook till it is well seared
cover and cook till chicken is done
now chicken is done
add in cream
mix well..you can add some water if needed
add in some lemon juice
mix well
Serve
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Filed Under: Chicken Recipes, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Anonymous

    November 20, 2015 at 2:57 pm

    wat can b used instead of fresh cream??

    Reply
  2. Aarthi

    November 20, 2015 at 5:11 pm

    @Anonymousyou can use milk mixed with a tsp of ornflour

    Reply
  3. Anlet Prince

    April 29, 2020 at 6:46 am

    Mint and Chicken sounds interesting

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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