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    Home

    Creamy Mint Chicken Curry Recipe

    June 23, 2022 By Aarthi 3 Comments

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    Creamy Mint Chicken Curry recipe with step by step pictures. This recipe goes well with pulav or any Indian bread or with steamed rice. The minty flavour adds to the freshness of flavours.

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    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Creamy Mint Chicken Curry Step by Step

    Creamy Mint Chicken Curry

    This is a mint flavoured creamy chicken dish, goes great with roti or naan. The mint flavour is dominant in this which makes this dish so tasty. I used boneless chicken in this, you can use bone in chicken too.

    Similar Recipes,
    Andhra Chicken Curry
    Chicken Salna
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    Easy Chicken Curry
    Traditional Chicken Curry
    No Coconut Chicken Curry
    Roasted Chicken Curry
    Chettinad Chicken Curry

    Ingredients for Creamy Mint Chicken Curry

    • Butter - 2 tblspn
    • Shahi Jeera - 1 tsp
    • Chicken - 500 grams
    • Cream - 1 cup ( I used amul cream)
    • Water as needed
    • Lemon Juice to taste

    For Masala:

    • Oil - 1 tblspn
    • Cinnamon Stick / Pattai - 3 cm piece
    • Fennel Seeds / Sombu / Saunf - 2 tsp
    • Ginger - 4 cm piece
    • Garlic - 4 cloves
    • Onion - 1 large chopped
    • Green Chillies - 4 to 5 chopped
    • Mint Leaves - 2 cups
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    Hope you will give this a try and let me know how it turns out for you..

    How to Make Creamy Mint Chicken Curry

    1. Heat little oil in a pan, add in cinnamon and fennel seeds. Let them sizzle.
    2. Add in ginger, garlic and saute for a min.
    3. Now add in onions, chillies and saute till golden.
    4. Add in mint leaves and cook till it is wilted. Cool it down.
    5. Take it in a blender and puree till smooth.
    6. Now in the same pan, heat some butter, add in shahi jeera and sizzle it.
    7. Add in the pureed masala and salt. Cook till butter separates.
    8. Now add in chicken and toss well.
    9. Cover and simmer this till the chicken is cooked. Add water as needed.
    10. Now add in cream and lemon juice and mix well.
    11. Serve with naan.
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi1986[email protected] and I’ll help as soon as I can.

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    📖 Recipe

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    Creamy Mint Chicken Curry Recipe

    Creamy Mint Chicken Curry recipe with step by step pictures. This recipe goes well with pulav or any Indian bread or with steamed rice. The minty flavour adds to the freshness of flavours.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 40 minutes mins
    Total Time 50 minutes mins
    Course Chicken Recipe
    Cuisine Indian
    Servings 4 servings

    Ingredients
      

    • Butter - 2 tblspn
    • Shahi Jeera - 1 tsp
    • Chicken - 500 grams
    • Cream - 1 cup I used amul cream
    • Water as needed
    • Lemon Juice to taste
    • For Masala:
    • Oil - 1 tblspn
    • Cinnamon Stick / Pattai - 3 cm piece
    • Fennel Seeds / Sombu / Saunf - 2 tsp
    • Ginger - 4 cm piece
    • Garlic - 4 cloves
    • Onion - 1 large chopped
    • Green Chillies - 4 to 5 chopped
    • Mint Leaves - 2 cups

    Instructions
     

    • Heat little oil in a pan, add in cinnamon and fennel seeds. Let them sizzle.
    • Add in ginger, garlic and saute for a min.
    • Now add in onions, chillies and saute till golden.
    • Add in mint leaves and cook till it is wilted. Cool it down.
    • Take it in a blender and puree till smooth.
    • Now in the same pan, heat some butter, add in shahi jeera and sizzle it.
    • Add in the pureed masala and salt. Cook till butter separates.
    • Now add in chicken and toss well.
    • Cover and simmer this till the chicken is cooked. Add water as needed.
    • Now add in cream and lemon juice and mix well.
    • Serve with naan..
    Keyword chicken curry
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Creamy Mint Chicken Curry Step by Step

     
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    Take all your ingredients
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    Heat oil in a pan, add in whole spices
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    let them sizzle for a min
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    add in ginger and garlic
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    saute for couple of mins
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    add in onions and chillies..i added banana pepper..you can add normal chillies
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    saute them 
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    cook till golden
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    add a bunch of fresh mint leaves
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    saute them till it is wilted
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    take it in a blender
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    puree till smooth
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    melt some butter in a pan
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    Add in some shahi jeera..
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    let them sizzle
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    add in the mint puree
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    mix well
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    season with salt
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    cook till butter separates
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    add in chicken
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    mix well
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    cook till it is well seared
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    cover and cook till chicken is done
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    now chicken is done
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    add in cream
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    mix well..you can add some water if needed
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    add in some lemon juice
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    mix well
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    Serve
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      wat can b used instead of fresh cream??

      Reply
    2. Aarthi

      at

      @Anonymousyou can use milk mixed with a tsp of ornflour

      Reply
    3. Anlet Prince

      at

      Mint and Chicken sounds interesting

      Reply

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