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    Home

    Beetroot Kosambari Recipe - Grated Beetroot & Moong Dal Salad Recipe

    May 23, 2016 By Aarthi Leave a Comment

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    I enjoy salads for lunch often, these days are too hot to have hot meals. So i enjoy a bowl of cold salad or smoothies for lunch. I made this couple days back and enjoyed it to the core. I love the sweetness from beets with the tanginess from the lemon in this.

    Similar Recipes,
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    and Many More..

    Pin

    I will soon share another recipe for this using carrots and guess what many more salad recipes is on its way.

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    Hope you will give this a try and let me know how it turns out for you..

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    Preparation Time : 5 mins
    Soaking Time : 2 hours
    Serves: 2 to 4


    Ingredients:

    Beetroot - 1 large peeled and grated
    Yellow Moong Dal / Pasi Paruppu - ½ cup
    Onion or Shallots - ¼ cup chopped finely
    Coriander leaves - 2 tblspn chopped finely
    Lemon Juice - 1 to 2 tblspn
    Salt to taste
    Green Chilli - 1 chopped finely

    Method:

    Wash and soak moong dal in a bowl for 2 hours.

    Take all the ingredients in a bowl, add in drained moong dal and mix well.

    Serve.


    Pictorial:

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    Take yellow moong dal in a bowl and wash it well
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    soak it in water for 2 hours
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    Now take your ingredients
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    peel off the skin from beetroot
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    grate them
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    chop other ingredients as well
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    take beet in a bowl
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    add onions and chillies
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    add the drained moong dal
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    toss well
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    add lemon juice
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    add salt
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    toss well
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    add coriander leaves
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    mix well
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    Serve
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    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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