Beetroot Kosambari Recipe with sep by step pictures. This is made with Beetroot ,Yellow Moong Dal and Onion or Shallots.
Beetroot Kosambari
I enjoy salads for lunch often, these days are too hot to have hot meals. So i enjoy a bowl of cold salad or smoothies for lunch. I made this couple days back and enjoyed it to the core. I love the sweetness from beets with the tanginess from the lemon in this.
Similar Recipes,
Italian Salad Dressing
Sprouts Fruits Salad
Sprouts Veggie Salad
Cold Pasta Salad
Mango Salad
Pineapple Salad
Lettuce Salad
Soba Noodles Chicken Salad
Greek Salad
Warm Italian Chicken Salad
Grilled Chicken Salad
and Many More..
I will soon share another recipe for this using carrots and guess what many more salad recipes is on its way.
Ingredients for Beetroot Kosambari
- Beetroot - 1 large peeled and grated
- Yellow Moong Dal / Pasi Paruppu - ½ cup
- Onion or Shallots - ¼ cup chopped finely
- Coriander leaves - 2 tablespoon chopped finely
- Lemon Juice - 1 to 2 tbsp
- Salt to taste
- Green Chilli - 1 chopped finely
Hope you will give this a try and let me know how it turns out for you.
How to make Beetroot Kosambari
- Wash and soak moong dal in a bowl for 2 hours.
- Take all the ingredients in a bowl, add in drained moong dal and mix well.
- Serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Beetroot Kosambari Recipe | Beetroot & Moong Dal Salad Recipe
Ingredients
- 1 Beetroot peeled and grated
- ½ cup Yellow Moong Dal
- ¼ cup Onion or Shallots chopped finely
- 2 tablespoon Coriander leaves chopped finely
- 1 to 2 tablespoon Lemon Juice
- Salt to taste
- 1 Green Chilli chopped finely
Instructions
- Wash and soak moong dal in a bowl for 2 hours.
- Take all the ingredients in a bowl, add in drained moong dal and mix well.
- Serve
Nutrition
Beetroot Kosambari Recipe step by step picture
 |
| Take yellow moong dal in a bowl and wash it well |
 |
| soak it in water for 2 hours |
 |
| Now take your ingredients |
 |
| peel off the skin from beetroot |
 |
| grate them |
 |
| chop other ingredients as well |
 |
| take beet in a bowl |
 |
| add onions and chillies |
 |
| add the drained moong dal |
 |
| toss well |
 |
| add lemon juice |
 |
| add salt |
 |
| toss well |
 |
| add coriander leaves |
 |
| mix well |
 |
| Serve |
Leave a Reply