Beetroot Kosambari Recipe

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Beetroot Kosambari

I enjoy salads for lunch often, these days are too hot to have hot meals. So i enjoy a bowl of cold salad or smoothies for lunch. I made this couple days back and enjoyed it to the core. I love the sweetness from beets with the tanginess from the lemon in this.

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I will soon share another recipe for this using carrots and guess what many more salad recipes is on its way.

Ingredients for Beetroot Kosambari

• Beetroot - 1 large peeled and grated
• Yellow Moong Dal / Pasi Paruppu - ½ cup
• Onion or Shallots - ¼ cup chopped finely
• Coriander leaves - 2 tbsp chopped finely
• Lemon Juice - 1 to 2 tbsp
• Salt to taste
• Green Chilli - 1 chopped finely

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Hope you will give this a try and let me know how it turns out for you.

How to make Beetroot Kosambari

1. Wash and soak moong dal in a bowl for 2 hours.
2. Take all the ingredients in a bowl, add in drained moong dal and mix well.
3. Serve.

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If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Beetroot Kosambari Recipe | Beetroot & Moong Dal Salad Recipe

Beetroot Kosambari Recipe with sep by step picture. This is made with Beetroot ,Yellow Moong Dal and Onion or Shallots

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Prep Time: 5 minutes minutes

soaking time: 2 hours hours

Total Time: 2 hours hours 5 minutes minutes

Servings: 2 servings

Calories: 205kcal

Ingredients

• ▢ 1 Beetroot peeled and grated
• ▢ ½ cup Yellow Moong Dal
• ▢ ¼ cup Onion or Shallots chopped finely
• ▢ 2 tbsp Coriander leaves chopped finely
• ▢ 1 to 2 tbsp Lemon Juice
• ▢ Salt to taste
• ▢ 1 Green Chilli chopped finely

Instructions

• ▢
  Wash and soak moong dal in a bowl for 2 hours.
• ▢
  Take all the ingredients in a bowl, add in drained moong dal and mix well.
• ▢
  Serve

Nutrition

Serving: 1servings | Calories: 205kcal | Carbohydrates: 37g | Protein: 14g | Fat: 1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 122mg | Potassium: 143mg | Fiber: 7g | Sugar: 5g | Vitamin A: 141IU | Vitamin C: 8mg | Calcium: 27mg | Iron: 2mg

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Beetroot Kosambari Recipe step by step picture 

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Take yellow moong dal in a bowl and wash it well