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You are here: Home / Healthy / Beetroot Kosambari Recipe – Grated Beetroot & Moong Dal Salad Recipe

Beetroot Kosambari Recipe – Grated Beetroot & Moong Dal Salad Recipe

May 23, 2016 By Aarthi Leave a Comment

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I enjoy salads for lunch often, these days are too hot to have hot meals. So i enjoy a bowl of cold salad or smoothies for lunch. I made this couple days back and enjoyed it to the core. I love the sweetness from beets with the tanginess from the lemon in this.

Similar Recipes,
Italian Salad Dressing
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and Many More..

I will soon share another recipe for this using carrots and guess what many more salad recipes is on its way.

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 5 mins
Soaking Time : 2 hours
Serves: 2 to 4


Ingredients:

Beetroot – 1 large peeled and grated
Yellow Moong Dal / Pasi Paruppu – 1/2 cup
Onion or Shallots – 1/4 cup chopped finely
Coriander leaves – 2 tblspn chopped finely
Lemon Juice – 1 to 2 tblspn
Salt to taste
Green Chilli – 1 chopped finely

Method:

Wash and soak moong dal in a bowl for 2 hours.

Take all the ingredients in a bowl, add in drained moong dal and mix well.

Serve.


Pictorial:

Take yellow moong dal in a bowl and wash it well
soak it in water for 2 hours
Now take your ingredients
peel off the skin from beetroot
grate them
chop other ingredients as well
take beet in a bowl
add onions and chillies
add the drained moong dal
toss well
add lemon juice
add salt
toss well
add coriander leaves
mix well
Serve

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Filed Under: Healthy, Kosambari, Recent Recipes, salad

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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