Black Forest Gateau Trifle Recipe

Black Forest Gateau Trifle Recipe with step wise pictures.

This rich black forest gateau not only taste amazing but is easy to make as well. This is nothing but a black forest cake in a jar. You can serve this cold and enjoy.

This trifle has a chocolaty base and the cake is soaked with syrup or rum. It is topped with a rich silky chocolate custard and then cream. This whole dessert is easy to make and taste amazing.

This trifle is one of the quickest and easiest desert you could ever make. Plus it is so tasty and light.Great for big parties or get togethers. But i can assure you can finish this whole thing from start to finish in under 30 mins. I made this with just cake, custard and cream.

https://www.yummytummyaarthi.com/2018/07/easy-trifle-recipe.html

Similar Recipes,
Passion Fruit Lemonade
Mango & Passion Fruit Fool
Trifle
Tiramisu Trifle
Passion Fruit Trifle
Plum Custard Trifle

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2018/09/ginger-coffee-caramel-trifle-recipe.html

Black Forest Gateau Trifle Recipe

This rich black forest gateau not only taste amazing but is easy to make as well. You can serve this cold and enjoy.

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

servings

Course: Dessert

Cuisine: German

Servings: 2 servings

Aarthi

Author: Aarthi

Ingredients

• Chocolate Cake or Brownie - as needed
• Sugar Syrup or Brandy - 2 tblsp or as needed
• Milk - 1 cup + 4 tblsp
• Cornflour - 3 tblsp
• Sugar - 3 tblsp
• Dark Chocolate - 1/2 cup chopped
• Cream - 1/4 cup whipped till thick
• Cherry for topping

Instructions

• Take cake and place it in the bottom of the bowl.
• Pour some syrup on top and let it soak.
• Now take cornflour in a bowl, add some milk and mix to form a slurry.
• Take milk in a sauce pan, add sugar and bring it to a boil.
• Add cornflour mix and whisk till thick.
• Take it off the heat and add in chocolate. Mix well till chocolate is melted.
• Now spoon this over the cake.
• Whip some cream till thick.
• Spoon cream on top of the custard. Place a cherry on top.
• Keep in fridge for few hours.
• Serve.

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Pictorial:

1)Take cornflour in a bowl

2)Add little cold milk to it

3)mix to a slurry and set aside

4)Take milk in a sauce pan

5)Add in cream

6)Mix well

7)Add sugar

8)Mix well

9)Add in cornflour mix

10)Keep cooking till it gets thick

11)Like this

12)Add in chopped chocolate

13)Mix well till chocolate is melted

14)Take a serving glass

15)Break some pieces of cake and place it inside the jar

16)Like this. You can use chocolate sponge cake or chocolate brownies

17)Pour some sugar syrup on top. You can use brandy if you use

18)Let the cake soak

19)Spoon some chocolate custard on top

20)Now whip some cream

21)Whip till thick

22)Dollop over the pudding

23)Place a cherry on top

24)Refrigerate for few hours. Serve cold.