Sattu Ladoo is an easy recipe made using sattu flour which naturally cools our body. This ladoo is not only easy to make but is very tasty.
Sattu Ladoo Recipe
Sattu Ladoo Recipe - Sattu Ka Ladoo Recipe with step wise pictures.
A very easy ladoo made using sattu flour which naturally cools our body. This ladoo is not only easy to make but is very very tasty.
Table of Contents
About Sattu Flour
Sattu flour is very new to me. I have seen about it so many times in so many other websites. But have never tried it. So last time when we found this on the super market shelves so grabbed a packet to try it. Actually sattu flour is nothing but roasted chickpea flour or bengal gram flour. It has a unique nutty taste to it which is delicious. It makes perfect sarbath, drink or like this ladoo.
I have already made a drink, ladoo, cheela. Will soon try few more recipes like paratha. Let me know if you have ever tried sattu flour and what recipe do you make with it.
Similar Recipes,
Check out my 25 Ladoos Recipes
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Boondi ladoo
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Sesame ladoo
Dates and Nuts ladoos
Khoya Besan Ladoo
Nutella Oats Ball
Hope you will give this a try and let me know how it turns out for you.
How to Make Sattu ladoo
📖 Recipe Card
Sattu Ladoo Recipe - Sattu Ka Ladoo Recipe
Ingredients
- Sattu Flour - 1 cup
- Powdered Jaggery - ¾ cup
- Ghee - ⅓ cup
- Cardamom powder - 1 tsp
Instructions
- Take sattu flour in a dry pan and toast them for 3 to 4 mins till it gets hot and toasty.
- Take it in a bowl.
- Add all ingredients to it and mix well.
- Take small portion and shape it into ball or ladoo.
- Serve.
Sattu Ladoo Step by Step Photos
1)Take sattu flour in a dry pan
2)Toast them on low medium heat
3)Toast them till golden
4)Done
5)Take it in a bowl
6)Add powdered jaggery
7)Add cardamom powder
8)Mix well
9)Add ghee
10)Mix well
11)take small portion
12)Shape it into ladoo
13)Like this
14)Serve
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Amritananda Sandy
Thanks for the help.
Sana
I heard of sattu flour first time on a YouTube channel . It said sattu flour is good for weight gain. I have to check for this flour now since I want to gain some weight. Thank you so much for the recipe.