Breakfast Avocado Toast with Eggs

Breakfast Avocado Toast with Eggs step by step pictures. Healthy and filling breakfast made with bread, avocados and fried egg.

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Breakfast Avocado Toast with Eggs 

This is an unusual combination but taste heavenly. The creamy avocado acts as a sauce over the bread and with the fried egg, it taste amazing.

I saw this recipe all over the internet and was thinking how does a fruit taste with egg. So i was afraid to try it. But believe me the combination of crunchy bread, creamy avocado and the salty silky egg was perfection. It was out of the world. It is very healthy for you too.

About Breakfast Avocado Toast with Eggs

Avocado and Eggs On Toast is a type of open sandwich. Its avocado toast with salt, black pepper, and lemon juice. Other ingredients that could be used include poached eggs, salmon, strawberries, tomato, and feta. It is a dish that has gained popularity in Australia.

Eggs and avocado are an excellent anti-aging treatment. This food combination contains vitamin C, which promotes collagen synthesis, and vitamin A, in the form of retinol and beta-carotene, which protects the skin from the effects of oxidative stress.

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Hope you will give this a try and let me know how it turns out for you.

Ingredients for Breakfast Avocado Toast 

Avocado

Avocados have a slightly nutty or buttery flavour that varies according to ripeness and variety. Their overall flavour is understated and not overpowering. Avocados are said to have an earthy or grassy flavour. They have a smooth, creamy texture that blends well in a variety of dishes.

Eggs 

Raw eggs have a fairly bland flavour, but those who are more sensitive to them may find them overpowering. Because egg yolks are mostly fats, they have a buttery flavour, are very creamy, and have a smooth mouthfeel.

Lemon Juice 

Lemons are a popular fruit that people use to flavour cuisine in tiny amounts. However, because of the powerful, sour flavour, people rarely eat them alone.

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If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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📖 Recipe Card

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Breakfast Avocado Toast with Eggs

This is a unusual combination but taste heavenly. The creamy avocado acts as a sauce over the bread and with the fried egg, it taste amazing.

5 from 1 vote

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Prep Time: 5 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 10 minutes minutes

Servings: 2 servings

Author: Aarthi

Ingredients

• ▢ Brown Bread as needed
• ▢ Eggs as needed
• ▢ Oil as needed
• ▢ Avocado - 1
• ▢ Lemon Juice - to taste
• ▢ Salt to taste
• ▢ Black Pepper to taste

Instructions

• ▢
  Prepare toast as per your liking.
• ▢
  Heat oil in a pan and fry some eggs as per your liking.
• ▢
  Take avocado in a bowl, add salt and lemon juice and mash well.
• ▢
  Take bread toast, spoon avocado on top, top with fried eggs. Sprinkle salt and pepper on top.
• ▢
  Serve.

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Avocado Toast with Eggs Step by Step Pictures

1)Toast your bread. I used a pan to toast it.

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2)Toast both sides as per your liking.Pin

3)Now make your avocado mix.Pin

4)Scoop avocado in a bowl.Pin

5)Mash it wellPin

6)Squeeze in some lemon juicePin

7)Sprinkle a pinch of saltPin

8)Mix wellPin

9)Now fry your egg. Crack it on a pan and cook as per your liking.Pin

10)I like my whites fully set and yolks still a little runny.

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11)Now plate up, take your bread slice in a platePin

12)Spoon avocado

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13)Spread evenly.Pin

14)Top with fried eggPin

15)Sprinkle with salt and pepper.Pin

Frequently Asked Questions

How healthy is avocado and egg on toast?

The combination of fibre, protein, and healthy fats is filling, satisfying, and nutritious to start your day. Avocados are high in potassium, fibre, monounsaturated fat, and folate, while eggs are high in protein and micronutrients like choline, B vitamins, and vitamin D.

Who invented avocado egg toast?

Bill Granger, an Australian restaurateur, served his first plate of smashed avocado on toast in a sunny corner café in Sydney 26 years ago. In recent years, it has become both a global phenomenon and a millennial cliché, exemplifying the growing popularity of Australian- style breakfasts and brunches.