• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Double Chocolate Muffins Recipe

    January 30, 2023 By Aarthi Leave a Comment

    Jump to Recipe Jump to Video Print Recipe

    Double chocolate muffins recipe with step by step pictures. Fluffy and light double chocolate muffins which is easy to make and taste so delicious with a cup of coffee or tea just like my Double chocolate banana muffins. 

    Pin
    TABLE OF CONTENTS
    1. About Double Chocolate Muffins Recipe
    2. Video for Double Chocolate Muffins Recipe
    3. 📖 Recipe
    4. Double Chocolate Muffins Recipe Step by Step Pictures
    5. Tips & Tricks
    6. Storage Suggestions
    7. Serving Suggestions
    8. Frequently Asked Questions

    Double Chocolate Muffins Recipe

    Muffins are absolute pleasure to bake. They come together easily and is super quick to make. I can whip up a muffin from start to finish under 35 to 40 mins. It is perfect for breakfast, brunch or kids snacks. The chocolate muffin has intense chocolate flavour from the cocoa powder and chocolate chunks which we add.

    About Double Chocolate Muffins Recipe

    Double chocolate muffins is two times chocolate goodness. The chocolate is added in two different forms. I would say in this particular recipe chocolate is used in three forms like cocoa powder, chopped chocolate chunks and chocolate chips. But if you don’t have chocolate bar you can use chocolate chips completely.

    The muffin batter is very easy to make. Addition of yogurt makes the muffin batter so light and fluffy.

    Similar Recipes,

    Double Chocolate Banana Muffins

    Eggless Chocolate Muffins

    Bakery style Double Chocolate chunk muffins recipe

    Double Chocolate Chip Cookies

    Double Chocolate Zucchini Bread

    Pin
    Ingredients for double chocolate muffins recipe

    Ingredients for Double Chocolate Muffins Recipe

    • Eggs
    • Sour cream or Yogurt
    • Vegetable oil
    • Milk
    • Wheat flour
    • Unsweetened Cocoa powder
    • Granulated Sugar
    • Baking powder & Baking Soda
    • Vanilla Extract
    • salt
    • Chopped Chocolate & Chocolate chips
    Pin

    Video for Double Chocolate Muffins Recipe

    Pin

    How to Make Double Chocolate Muffins Recipe

    Pre-preparation

    Preheat your oven to 180 Degree C or 356 Degree F. Line 12 cup muffin pan with cupcake liners and set aside.

    Wet Ingredients

    Take wet ingredients in a bowl which is eggs, milk, vegetable oil, yogurt/sour cream and vanilla. Mix well using a whisk and set aside.

    Dry Ingredients

    Take dry ingredients in a large mixing bowl. Wheat flour, sugar, cocoa powder, baking soda, baking powder and salt. Mix well so everything is evenly mixed. 

    Making Muffin Batter

    Now pour the wet mixture over the dry along with your chopped chocolate or chocolate chips. Use a spatula to fold gently. Don’t over mix your batter. 

    Baking 

    Use an ice cream scoop to fill your muffin pans. Divide the batter between the muffin liners evenly. Sprinkle on your muffin batter some of your chocolate chips.

    Serving

    Place the muffins into preheated oven and bake for 20 minutes. Once baked, remove from the oven and leave it cool in the pan for 5 mins before transferring to a wire rack to cool completely.  Serve warm with a cup of tea or coffee.

    Pin

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Pin

    📖 Recipe

    Pin

    Whole Wheat Double Chocolate Muffins | Double Chocolate Muffins Recipe

    Double chocolate muffins recipe with step by step pictures. Fluffy and light double chocolate muffins which is easy to make and taste so delicious with a cup of coffee or tea just like my Double chocolate banana muffins. 
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Total Time 30 minutes mins
    Course Breakfast, Brunch, Snacks
    Cuisine American
    Servings 12 muffins
    Calories 365 kcal

    Equipment

    • 1 12 cup Muffin Tray
    • 1 Mixing Bowl
    • 1 Whisk
    • 1 Spatula
    • 1 Measuring Jug

    Ingredients
      

    • 2 large Eggs
    • ½ cup Sour cream or Yogurt (120 ml)
    • ½ cup Vegetable Oil or Melted Butter (120 ml)
    • ½ cup Milk (120 ml)
    • 1 tbsp Vanilla Extract
    • 1¾ cup Wheat flour (240 grams)
    • 1 cup Granulated Sugar 200 grams
    • ½ cup Unsweetened Cocoa powder (60 grams)
    • 1 ½ teaspoons

      Baking powder


    • 1 teaspoon Baking Soda
    • ¼ tsp Salt
    • 1 cup Dark Chocolate dark or semi sweet (chopped)
    • ¼ cup Chocolate chips (for toppings)

    Instructions
     

    • Preheat your oven to 180 Degree C or 356 Degree F. Line 12 cup muffin pan with cupcake liners and set aside.
    • Take wet ingredients in a bowl which is eggs, milk, vegetable oil, yogurt/sour cream and vanilla. Mix well using a whisk and set aside.
    • Take dry ingredients in a large mixing bowl. Wheat flour, sugar, cocoa powder, baking soda, baking powder and salt. Mix well so everything is evenly mixed.
    • Now pour the wet mixture over the dry along with your chopped chocolate or chocolate chips. Use a spatula to fold gently. Don’t over mix your batter.
    • Use an ice cream scoop to fill your muffin pans. Divide the batter between the muffin liners evenly. Sprinkle on your muffin batter some of your chocolate chips.
    • Place the muffins into preheated oven and bake for 20 minutes. Once baked, remove from the oven and leave it cool in the pan for 5 mins before transferring to a wire rack to cool completely.
    • Serve warm with a cup of tea or coffee.
    • You will also love my Blender Orange Cake & Blender Banana Cake Recipe too

    Video

    Notes

    • Plain flour can be used instead of wheat flour. Use same amount of all purpose flour for wheat flour.
    • If you don’t have sour cream use thick unflavoured yogurt. Make sure you use unsweetened yogurt in this recipe.
    • Milk can be adjusted if the batter is too thick.
    • Never over mix your muffin batter. Fold gently.
    • I used chopped chocolate inside the batter but chocolate chips can be used as well.
    • Oil can be substituted with melted butter.
    • I haven’t tried this recipe eggless, but check this recipe, if you want eggless version of chocolate muffins.

    Storage Suggestions

    • Once the muffins are cooled. It can be stored at room temp in an air tight container upto 3 days.
    • You can store the muffins in fridge upto a week, rewarm in microwave for few seconds as needed.

    Serving Suggestions

    Muffins taste great as it is for breakfast. You can warm the muffins in microwave for few seconds for best taste. Serving it with milk is optional but it makes a filling breakfast or brunch.
    Nutrition Facts
    Whole Wheat Double Chocolate Muffins | Double Chocolate Muffins Recipe
    Amount Per Serving (1 servings)
    Calories 365 Calories from Fat 180
    % Daily Value*
    Fat 20g31%
    Saturated Fat 7g44%
    Trans Fat 0.1g
    Polyunsaturated Fat 6g
    Monounsaturated Fat 5g
    Cholesterol 38mg13%
    Sodium 216mg9%
    Potassium 230mg7%
    Carbohydrates 43g14%
    Fiber 3g13%
    Sugar 23g26%
    Protein 5g10%
    Vitamin A 127IU3%
    Vitamin C 0.1mg0%
    Calcium 77mg8%
    Iron 3mg17%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

    You will also love my  Blender Orange Cake & Blender Banana Cake Recipe too.

    Double Chocolate Muffins Recipe Step by Step Pictures

    1)Take wet ingredients in a bowl. Take eggs in a bowl.

    Pin

    2)Add in curd/ yogurt or sour cream

    Pin

    3)Add oil

    Pin

    4)Add in milk

    Pin

    5)Add vanilla extract.

    Pin

    6)Mix well and set aside.

    Pin

    7)Take wheat flour in a bowl.

    Pin

    8)Add in cocoa powder

    Pin

    9)Add salt.

    Pin

    10)Add in baking powder

    Pin

    11)Add in baking soda

    Pin

    12)In goes some sugar.

    Pin

    13)mix the dry ingredients together.

    Pin

    14)Pour in the wet mixture in.

    Pin

    15)Add in chopped chocolate.

    Pin

    16)Fold gently.

    Pin

    17)Line muffin tray with cupcake cases.

    Pin

    18)Scoop batter into the cupcake cases.

    Pin

    19)Like this.

    Pin

    20)Sprinkle top with some chocolate chips.

    Pin

    20)Bake till done.

    Pin

    21)Serve

    Pin

    22)The muffins were so moist.

    Pin

    Some More Recipes that you might like,

    Singaporean Chilli Crab

    Homemade Greek Yogurt Recipe

    Korean Corn Cheese

    Crispy Stuffed Bananas

    Tips & Tricks

    • Plain flour can be used instead of wheat flour. Use same amount of all purpose flour for wheat flour.
    • If you don’t have sour cream use thick unflavoured yogurt. Make sure you use unsweetened yogurt in this recipe.
    • Milk can be adjusted if the batter is too thick.
    • Never over mix your muffin batter. Fold gently.
    • I used chopped chocolate inside the batter but chocolate chips can be used as well.
    • Oil can be substituted with melted butter.
    • I haven’t tried this recipe eggless, but check this recipe, if you want eggless version of chocolate muffins.

    Storage Suggestions

    • Once the muffins are cooled. It can be stored at room temp in an air tight container upto 3 days. 
    • You can store the muffins in fridge upto a week, rewarm in microwave for few seconds as needed.

    Serving Suggestions

    Muffins taste great as it is for breakfast. You can warm the muffins in microwave for few seconds for best taste. Serving it with milk is optional but it makes a filling breakfast or brunch. 

    Frequently Asked Questions

    Can I skip egg in this recipe?

    I haven’t tried this recipe eggless, but check this recipe, if you want eggless version of chocolate muffins.

    Can wheat flour by substituted with another flour?

    You can use half wheat flour and half all purpose flour or full all purpose flour in this recipe. I haven’t tried this cake with almond flour or other flours. 

    Is adding chocolate in the batter necessary?

    Addition of chocolate or chocolate chips is completely to taste. You can skip the addition of chocolate completely or use any dried fruits or nuts in the muffins. 

    • Liquor Filled Chocolates Recipe
    • Homemade Dark Chocolate Recipe
    • Chocolate Sponge Muffins Recipe
    • Chocolate Cherry Cake Recipe
    • Chocolate Cake Recipe
    • Panna cotta Recipe

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    • Blueberry Muffins Recipe
    • Custard Powder Muffins Recipe
    • Dried Mango Muffins Recipe
    • Eggless Apple Crumble Muffins Recipe
    • Christmas Morning Muffins Recipe
    • Pear Muffin Recipe
    « Egg Dosa Recipe
    Tirunelveli Halwa Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    BUY MY COOKBOOK

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Whole Wheat Beetroot Cake Recipe
    • Kerala Erachi Choru Recipe
    • Cottage Cheese Recipe
    • Adhirasam recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog