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    Party Spiced Popcorn Recipe

    January 29, 2016 By Aarthi 1 Comment

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    I make popcorn at home very often. i never buy the packaged microwave or pressure cooker kind. I always make them from scratch. And it is so easy to make them from scratch, plus it is more cheaper and a little corn will go a long way, plus you can make it whatever flavour you like..See so many advantages. So go get yourselves a packet..
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    This is my favourite flavours of all the popcorn i have ever made. it So good to resist...Hope you will give this a try and let me know how it turns out for you..Plus if you need any specific flavours of popcorn let me know, i will try to share it..
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    Preparation Time : 5 mins
    Cooking Time : 15 mins
    Serves : 6 to 8

    Ingredients:

    Popcorn Kernels - ½ cup
    Oil - 2 tblspn

    For Seasoning:

    Butter - 4 tblspn
    Chilli Powder - ½ tsp
    Cinnamon Powder - 1 tsp
    Turmeric Powder - 1  tsp
    Dry Ginger Powder - 1 tsp
    Cumin Powder - 1 tsp
    Salt - 1.5 tsp
    Sugar - 2 tblspn

    Method:

    Start by making popcorn. Take a heavy bottom pan with lid. Heat oil in it, add few kernels in and cover with a lid, heat it and allow the popcorn to pop. Once it pops you know the oil is ready. Now remove the poped corn and add the remaining corn all at once. Immediately close the lid and shake it lightly.

    Now let it heat and cook till the corns start popping. Inbetween keep shaking the pan, and gently open the lid a little so the steam can escape and you dont end up with soggy popcorn.

    Once the popping subsides you can take it off the heat and set aside to cool.

    Now melt some butter and add it all the spice powder, salt and sugar. Mix well.

    Now pour this over popcorn and toss gently.

    Serve

    Pictorial:
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    Take all your ingredients

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    You need some popping corn kernels
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    measure ½ cup
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    Heat couple tblspn of oil in a heavy bottom sauce pan
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    add few corn kernels in
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    cover with a lid and let it heat till the corns are popped
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    now it is popped, now you know that the oil is hot
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    remove the corn
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    immediately add the corn kernels
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    add it all at once
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    mix lightly
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    cover with the lid and heat it
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    it will start popping
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    now you can see it has come almost to the top
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    you can open the lid lightly and allow the steam to escape so you dont end up with soggy popcorn
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    now the corn has stopped popping
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    which says it is done
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    Now lets make the butter sauce

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    I used a variety of spices

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    take butter in a pan

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    melt it gently

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    add it in spice powders

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    add in salt

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    add in sugar

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    mix well

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    i took the corn in a bowl

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    pour the sauce over

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    toss well

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    Done

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    Now take your popcorn tub

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    fill it out and enjoy
    « Fudgy Dark Chocolate Brownies Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Divya

      at

      Hi Aarthi
      Flame should be in low r medium

      Reply

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    Hi, I'm Aarthi!

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