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    Home

    Millionaire's Shortbread Recipe - Chocolate Caramel Bars Recipe

    Last Updated On: Nov 22, 2022 by Aarthi

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    Millionaire's Shortbread Recipe - Chocolate Caramel Bars Recipe with step wise pictures.

    This is a indulgent and rich dessert which is great for parties. This dessert is loaded with sugar and butter. This is one decadent dessert.

    I have been eyeing on this recipe for quite sometime now. Finally made it just few days back and i am telling you, it turned out fantastic. So good and super delicious. It may seem little complicated to make, but it is not at all hard.

    Similar Recipes,
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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/09/chocolate-dipped-granola-bars-recipe.html

    Table of Contents

    • 📖 Recipe Card
    • Millionaire's Shortbread Recipe - Chocolate Caramel Bars Recipe

    📖 Recipe Card

    Millionaire's Shortbread Recipe - Chocolate Caramel Bars Recipe

    This is a indulgent and rich dessert which is great for parties. This dessert is loaded with sugar and butter. This is one decadent dessert.
    No ratings yet
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    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 8 servings
    Author: Aarthi

    Ingredients

    FOR SHORTCRUST:

    • All Purpose Flour / Maida - 1 ½ cup 180 grams
    • Butter - ½ cup 100 grams
    • Salt - ½ tsp

    FOR CARAMEL:

    • Sugar - 11/4 cup
    • Butter - ¼ cup 50 grams
    • Cream - ¼ cup
    • Salt - ½ tsp
    • Vanilla Extract - ½ tsp

    FOR CHOCOLATE:

    • Butter - 2 tblsp
    • Dark Chocolate Chips - 1 cup

    Instructions

    • Preheat oven to 190 degree C. Line a square pan with parchment paper and set aside.
    • Take flour, salt in a bowl and mix well. Add cold butter and rub it into the flour so it resembles a wet sand.
    • Press this into the square pan and bake for 15 to 20 mins till light golden. Remove and set aside.
    • Now make caramel. Take sugar in a heavy bottom sauce pan and heat till it starts to bubble and caramlelize.
    • Swirl the pan but dont stir it. Swirl till the sugar gets nice and golden.
    • Now add in butter and mix well. Add in cream and mix well. Add salt and vanilla and boil this for 2 mins.
    • Remove and cool for 5 mins.
    • Now pour this over the shortcrust and cool this completely.
    • Now take butter in a sauce pan and melt it down. Add chocolate chips and melt it completely.
    • Pour this over the caramel and chill for 1 to 2 hours.
    • Now slice into bars.
    • Serve.

    Video

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    Pictorial:

    1)Line a square pan with parchment paper.

    2)Take flour in a bowl.

    3)Add in salt.

    4)Add in butter.

    5)Rub the butter into the flour.

    6)Now it is done.

    7)Transfer it to the pan

    8)Press it firmly. Now pop it into the preheated oven and bake.

    9)While it is baking, make the caramel.

    10)Heat till the sugar melts.

    11)Cook till sugar gets golden. At this point dont stir the sugar. Swirl the pan and keep cooking till sugar is golden.

    12)Now the sugar is well caramelized.

    13)Add butter

    14)Add cream.

    15)Bring it to a boil.

    16)Add vanilla

    17)Add salt.

    18)Mix well.

    19)Set aside to cool for 5 mins.

    20)Now the base is done.

    21)Pour the caramel sauce on top.

    22)Leave to set for 2 hours in fridge

    23)Take butter in a sauce pan

    24)Melt it down

    25)Add chocolate chips

    26)Melt it gently

    27)now the caramel is set

    28)Spread chocolate on top and let it set.

    29)Slice and serve,

    30)Serve


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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