Millionaire's Shortbread Recipe - Chocolate Caramel Bars Recipe

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Millionaire's Shortbread Recipe - Chocolate Caramel Bars Recipe with step wise pictures.

This is a indulgent and rich dessert which is great for parties. This dessert is loaded with sugar and butter. This is one decadent dessert.

I have been eyeing on this recipe for quite sometime now. Finally made it just few days back and i am telling you, it turned out fantastic. So good and super delicious. It may seem little complicated to make, but it is not at all hard.

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Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2018/09/chocolate-dipped-granola-bars-recipe.html

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Millionaire's Shortbread Recipe - Chocolate Caramel Bars Recipe

Aarthi

This is a indulgent and rich dessert which is great for parties. This dessert is loaded with sugar and butter. This is one decadent dessert.

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Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Dessert

Cuisine American

Servings 8 servings

Aarthi

Ingredients

  

1x2x3x

FOR SHORTCRUST:

• ▢ All Purpose Flour / Maida - 1 ½ cup 180 grams
• ▢ Butter - ½ cup 100 grams
• ▢ Salt - ½ tsp

FOR CARAMEL:

• ▢ Sugar - 11/4 cup
• ▢ Butter - ¼ cup 50 grams
• ▢ Cream - ¼ cup
• ▢ Salt - ½ tsp
• ▢ Vanilla Extract - ½ tsp

FOR CHOCOLATE:

• ▢ Butter - 2 tblsp
• ▢ Dark Chocolate Chips - 1 cup

Instructions

 

• ▢
  Preheat oven to 190 degree C. Line a square pan with parchment paper and set aside.
• ▢
  Take flour, salt in a bowl and mix well. Add cold butter and rub it into the flour so it resembles a wet sand.
• ▢
  Press this into the square pan and bake for 15 to 20 mins till light golden. Remove and set aside.
• ▢
  Now make caramel. Take sugar in a heavy bottom sauce pan and heat till it starts to bubble and caramlelize.
• ▢
  Swirl the pan but dont stir it. Swirl till the sugar gets nice and golden.
• ▢
  Now add in butter and mix well. Add in cream and mix well. Add salt and vanilla and boil this for 2 mins.
• ▢
  Remove and cool for 5 mins.
• ▢
  Now pour this over the shortcrust and cool this completely.
• ▢
  Now take butter in a sauce pan and melt it down. Add chocolate chips and melt it completely.
• ▢
  Pour this over the caramel and chill for 1 to 2 hours.
• ▢
  Now slice into bars.
• ▢
  Serve.

Video

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Pictorial:

1)Line a square pan with parchment paper.

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2)Take flour in a bowl.

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3)Add in salt.

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4)Add in butter.

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5)Rub the butter into the flour.

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6)Now it is done.

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7)Transfer it to the pan

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8)Press it firmly. Now pop it into the preheated oven and bake.

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9)While it is baking, make the caramel.

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10)Heat till the sugar melts.

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11)Cook till sugar gets golden. At this point dont stir the sugar. Swirl the pan and keep cooking till sugar is golden.

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12)Now the sugar is well caramelized.

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13)Add butter

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14)Add cream.

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15)Bring it to a boil.

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16)Add vanilla

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17)Add salt.

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18)Mix well.

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19)Set aside to cool for 5 mins.

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20)Now the base is done.

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21)Pour the caramel sauce on top.

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22)Leave to set for 2 hours in fridge

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23)Take butter in a sauce pan

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24)Melt it down

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25)Add chocolate chips

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26)Melt it gently

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27)now the caramel is set

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28)Spread chocolate on top and let it set.

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29)Slice and serve,

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30)Serve

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