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You are here: Home / Kanji / Payaru Paal Kanji Recipe / Green Gram Kanji with Green Gram Patties

Payaru Paal Kanji Recipe / Green Gram Kanji with Green Gram Patties

October 4, 2014 By Aarthi 3 Comments

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This is one of my favourite dish of all the time..I love it so much…Kanji / porridges takes place a important part in our lunch menu..I have already shared few of our kanji recipes..You can check out my all time favourite paal kanji & payaru thoran, ulundu kanji and coriander thogayal, wheat ulundu kanji…Recently i have started making this millets kanji and varagu kanji..
This is my mom’s special recipe. She make this kanji along with the green gram patties which pairs beautifully well with this..It is our families traditional recipe..Hope you will love it too..

Preparation Time : 10 mins
Cooking Time : 35 to 45 mins
Serves : 4 to 5

Ingredients:


For Porridge:
Rice – 1 cup
Green Gram / Pacha payaru – 1/2 cup
Water – 6 cup
Ghee – 1 tsp
Cumin Seeds / Jeerakam – 1 tblspn
Milk – 1 liter or as needed


For Green Gram Patties:
Green Gram / Pacha Payaru – 1 cup
Coconut – 1/4 cup
Garlic – 2 cloves
Salt to taste
Oil for pan frying


Method:

Wash and take rice and green gram in a pressure cooker. Add in water and cover it. Pressure cook it for 4 whistle, simmer for 10 mins. Turn off the heat and let the steam go all by itself. Open the cooker and add in milk. Mix well. Heat a tsp of ghee in a small pan and add in cumin seeds and fry till golden, pour this into the porridge and mix well. Porridge done..

Now for the green gram pattice..Take green gram and roast it slightly. Now soak it in hot water for 10 mins. 

Take the drained green gram, coconut, garlic and salt in a mixer and make it into a fine puree.

Heat a tawa, take small portion out of this and flatten it over the tawa. Cook on both sides drizzle with little oil. Once it is cooked. Remove it and serve with porridge.


Pictorial:
Amma had this roasted split green gram, you can use
whole green gram as well
you need some rice
take both of them in a bowl
wash them well
add them to pressure cooker
cover with water
pressure cook
While that is cooking, lets make the green gram patties
Again i used roasted split green gram, you can use whole green gram, if you want you can roast whole green gram too
soak them in hot water for 10 mins
take coconut, salt, garlic in a blender
add the soaked green gram dal
make it into a puree
Thogayal done
take a small portion
heat a tawa
Place the patties on hot tawa
once the bottom is cooked, flip over and cook
done
now the rice must be done
add in milk
mix well
heat a tsp of ghee
add in some cumin seeds
roast till golden
pour it into the kanji
mix well
kanji done
serve
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Filed Under: Kanji, Kanji for Babies, Porridge, Porridge for Babies, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. divya cs

    October 8, 2014 at 7:37 am

    Hi,
    Is salt needed for porridge?

    Reply
  2. Aarthi

    October 8, 2014 at 1:43 pm

    @divya csWe wont add salt in the porridge, we have it with the adai or thoran

    Reply
    • Abirami

      November 28, 2017 at 10:16 am

      Can i give this for my 18month old baby

      Reply

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