Semiya Biryani Recipe with step by step pictures . This is made made Semiya , Coconut Milk,and Carrot. You can serve with Raita
Semiya Briyani
I love my viewers, someday's i too get struck and break my head about what to do for next day breakfast. I was breaking my head one day, suddenly i received a mail from one of my viewer who, send me this recipe. Got happy, i took that recipe and modified it slightly to my taste and the next day i tried it and it turned out yummy.
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This biryani is so easy to make and is great for lunch box. It taste really delicious and so easy to make as well. It hardly takes 10 to 15 mins to put together..
Ingredients for Semiya Briyani
- Vermicelli / Semiya - 2 cup (roasted)
- Oil - 3 tblspn
- Bay Leaf - 1
- Cumin Seeds / Jeerakam - 1 tsp
- Cinnamon / Pattai - 1 small stick
- Fennel Seeds / Saunf / Sombu - 1 tsp
- Onion - 1 medium size sliced thinly
- Kal Paasi - 1
- Mace - 1
- Onion - 1 large sliced thinly
- Green Chillies - 2 slit
- Ginger Garlic Paste - 1 tblspn
- Tomato - 1 sliced thinly
- Chilli Powder - 1 tsp
- Coriander Powder / Malli Podi - 1 tblspn
- Turmeric Powder / Manjal Podi - 1 tsp
- Garam Masala Powder - 2 tsp
- Carrot - 1 small chopped into small cubes
- Beans - 6 chopped finely
- Peas - ½ cup
- Coriander Leaves - ¼ cup finely chopped
- Mint Leaves - ¼ cup chopped finely
- Coconut Milk - 2 cup
- Water - 1 cup
- Salt to taste
How to make Semiya Biryani
- Take oil in a pan, add in add whole spices. Saute it for 30 sec.
- Add in onions, green chillies and saute till golden.
- Add in ginger garlic paste and salt. Saute for a min.
- tomatoes and cook till mushy.
- Sprinkle in spice powders and saute for 10 sec or so.
- Add in all the veggies and saute for 5 mins or so till the raw smell leaves away.
- Pour semiya and toss well in the masala. Add in coriander leaves and mint leaves and mix well.
- Add in water, coconut milk and salt. Bring it to boil. Simmer and cover the pan and cook it for 10 mins on low heat. Turn off the heat and fluff it lightly.. Now cover it and
- let it sit for 10 mins..
- Serve with raita.
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Semiya Biryani Recipe | Vermicelli Biryani Recipe
Ingredients
- 2 cup roasted Vermicelli / Semiya
- 3 tbsp Oil
- 1 Bay Leaf
- 1 tsp Cumin Seeds / Jeerakam
- 1 small stick Cinnamon / Pattai
- 1 tsp Fennel Seeds / Saunf / Sombu
- 1 medium size sliced thinly Onion
- 1 Kal Paasi
- 1 Mace
- 1 large sliced thinly Onion
- 2 slit Green Chillies
- 1 tblspn Ginger Garlic Paste
- 1 sliced thinly Tomato
- 1 tsp Chilli Powder
- 1 tblspn Coriander Powder / Malli Podi
- 1 tsp Turmeric Powder / Manjal Podi
- 2 tsp Garam Masala Powder
- 1 small chopped into small cubes Carrot
- 6 chopped finely Beans
- ½ cup Peas
- ¼ cup finely chopped Coriander Leaves
- ¼ cup chopped finely Mint Leaves
- 2 cup Coconut Milk
- 1 cup Water
- Salt to taste
Instructions
- Take oil in a pan, add in add whole spices. Saute it for 30 sec.
- Add in onions, green chillies and saute till golden.
- Add in ginger garlic paste and salt. Saute for a min.
- Add tomatoes and cook till mushy.
- Add in all spice powders and saute for 10 sec or so.
- Add in all the veggies and saute for 5 mins or so till the raw smell leaves away.
- Add in semiya and toss well in the masala. Add in coriander leaves and mint leaves and mix well.
- Add in water, coconut milk and salt. Bring it to boil. Simmer and cover the pan and cook it for 10 mins on low heat. Turn off the heat and fluff it lightly.. Now cover it and let it sit for 10 mins..
- Serve with raita.
Semiya Biryani step by step pictures
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| Heat oil in a pan, add all whole spices |
Web Designers Pitampura
Very informative, keep posting such good articles, it really helps to know about things.
ramya murali
Hi,am a silent reader of yr site.tried many recipes, came out well, and some are super hit...I hv one big question how u r posting three three recipes,... Really amazing..that shows your passion towards cooking.Hats off to u.keep up your great work.
Anu
Hi sis,
Without your recipes my cooking becomes incomplete. I visit so many food blogs. I always end up in your style. Ur recipes are really amazing written with love and care. Me- Ur all time follower. Keep inspiring and spread love through food sissy 🙂