This is the brownies which i was talking about here. I was kind of addicted to this brownies, can never stop munching into them. Loved the salty gooey caramel along with the nutty crunchy almonds with the chocolate fudgy brownies. It was so yum..
This is the best brownies i would say. There is something in the salty caramel sauce which makes it so moist and yummy. You can use any nuts of your choice. I had some almonds on hand so used it, you can use walnuts or cashews.
The orginal recipe had some white chocolate chips added along with the almonds and some dark chocolate chips folded into the top chocolate brownie batter and spooned over top which makes it more taste. But i kept it plain and simple, because i wanted to taste the salty caramel here.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 15 mins
Baking Time : 25 to 30 mins
Makes : 16 squares
Ingredients:
Unsalted Soft Butter - 100 grams
Sugar - 1 cup / 200 grams
Vanilla Essence - 1 tsp
All Purpose Flour / Maida - ¾ cup / 90 grams
Cocoa Powder - ¾ cup
Instant Coffee Powder - 1 tsp
Eggs - 3
Almonds or Walnuts - ¾ cup chopped
Salted Caramel Sauce - 1 cup
(My 1 Cup Measures 240 ml)
(My 1 Cup Measures 240 ml)
Method:
Preheat oven to 170 Degree C.
Line a square baking tray with parchment paper or wax paper and grease it really well with oil or butter. Set aside.
Take flour, cocoa, coffee in a bowl and mix well. Set aside.
Take butter, sugar and vanilla in a bowl and beat it till creamy using a blender.
Add in one egg at a time and beat till fluffy.
Once it is well mixed, add in the flour mix and fold gently.
Now pour half of the batter into the pan and spread it evenly.
Now pour over caramel sauce and sprinkle chopped almonds over it.
Now add the remaining batter and spread it out.
Bake this for 25 to 30 mins till it is cooked, insert a toothpick to check whether the cake is done.
Now remove it from oven and let it cool completely in the tin.
Once it is completely cooled, remove it and cut into squares.
Serve with icecream.
Pictorial:
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| Take all your ingredients |
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| Line a square baking tray with parchment paper and grease it well with oil |
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| take flour in a bowl |
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| add in coffee powder |
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| add in cocoa powder |
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| mix well |
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| Now take butter in a bowl |
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| add in sugar |
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| and some vanilla |
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| use a beater to cream it up |
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| now it is all creamy |
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| add in one egg at a time |
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| beat till creamy |
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| add in second egg |
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| beat again |
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| now add in last egg |
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| beat till creamy |
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| add in the flour mix |
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| mix gently |
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| Pour half of the batter in the tin |
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| use a spoon to spread it evenly |
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| Now take your salted caramel sauce |
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| i dipped the spoon in oil and spooned the sauce |
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| spoon it over the brownies |
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| OH GOD...it is getting better and better.. |
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| I can never stop with salted caramel |
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| now sprinkle generous amount of almonds |
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| dollop batter here and there |
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| spread it now |
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| now it is all spread |
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| bake it ..NOW THE IMPORTANT PART, COOL IT COMPLETELY BEFORE UNMOULDING |
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| Once it is completely cooled, remove it from tin |
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| cut into squares |
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| Serve |
Rafeeda AR
looks really so sinful!
Anonymous
Hi aarthi..I have been following u since few months n also tried many of ur recipes. Tey turned out really good n m very thankful for ur pictorials, tey make it look so easy n inspires me to try more of ur recipes. Plz never stop ur doing a fabulous job.
Dr Afshan
How to make caramel sauce
Anonymous
Can v make it without eggs
Anonymous
Wat can v use instead of eggs
Aarthi
@Anonymousyou need eggs in this recipe
Aarthi
@Dr Afshanhere is the link
https://www.yummytummyaarthi.com/2014/12/homemade-salted-caramel-recipe-salted.html
Aarthi
@Anonymousyou cannot skip eggs
Anonymous
Baking powder?
Aarthi
@Anonymousu dont need that
Anonymous
Hi Aarthi,
Which temp shld i bake these yummy brownies? I have 160 Deg & 180 Deg.
Also can use a medium size round pan for baking this? I dont have a square one.Will it affect the baking?pl suggest.Am a regular follower of your blog and have tried many of your recipes every week.
Aarthi
@Anonymousbake at 180 degree C. the batter shouldn't come half way above the tin
nor afzan
Hi Aarthi,
Do you have any idea if I want to use chocolate compound instead? How much to use to subsitute the cocoa powder?
Thanks
Aarthi
@nor afzannot sure about that sub, because this has to have cocoa powder
Chakravarty
This is something to die for!!!!