Caramel Brownies Recipe with step by step pictures. This is made with Almonds, Coffee Powder and Maida.
Caramel Brownies
This is the brownies which i was talking about here. I was kind of addicted to this brownies, can never stop munching into them. Loved the salty gooey caramel along with the nutty crunchy almonds with the chocolate fudgy brownies. It was so yum.
This is the best brownies i would say. There is something in the salty caramel sauce which makes it so moist and yummy. You can use any nuts of your choice. I had some almonds on hand so used it, you can use walnuts or cashews.
The original recipe had some white chocolate chips added along with the almonds and some dark chocolate chips folded into the top chocolate brownie batter and spooned over top which makes it more taste. But i kept it plain and simple, because i wanted to taste the salty caramel here.
Ingredients for Caramel Brownies Recipe
- Unsalted Soft Butter - 100 grams
- Sugar - 1 cup / 200 grams
- Vanilla Essence - 1 tsp
- All Purpose Flour / Maida - ¾ cup / 90 grams
- Cocoa Powder - ¾ cup
- Instant Coffee Powder - 1 tsp
- Eggs - 3
- Almonds or Walnuts - ¾ cup chopped
- Salted Caramel Sauce - 1 cup
- (My 1 Cup Measures 240 ml)
How to make Caramel Brownies Recipe
- Preheat oven to 170 Degree C.
- Line a square baking tray with parchment paper or wax paper and grease it really well with oil or butter. Set aside.
- Take flour, cocoa, coffee in a bowl and mix well. Set aside.
- Take butter, sugar and vanilla in a bowl and beat it till creamy using a blender.
- Add in one egg at a time and beat till fluffy.
- Once it is well mixed, add in the flour mix and fold gently.
- Now pour half of the batter into the pan and spread it evenly.
- Now pour over caramel sauce and sprinkle chopped almonds over it.
- Now add the remaining batter and spread it out.
- Bake this for 25 to 30 mins till it is cooked, insert a toothpick to check whether the cake is done.
- Now remove it from oven and let it cool completely in the tin.
- Once it is completely cooled, remove it and cut into squares.
- Serve with ice cream.
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Caramel Brownies Recipe | Salted Caramel Brownies Recipe
Ingredients
- 100 grams Unsalted Soft Butter
- 1 cup / 200 grams Sugar
- 1 tsp Vanilla Essence
- ¾ cup / 90 grams All Purpose Flour / Maida
- ¾ cup Cocoa Powder
- 1 tsp Instant Coffee Powder
- 3 Eggs
- ¾ cup chopped Almonds or Walnuts
- 1 cup Salted Caramel Sauce
- My 1 Cup Measures 240 ml
Instructions
- Preheat oven to 170 Degree C.
- Line a square baking tray with parchment paper or wax paper and grease it really well with oil or butter. Set aside.
- Take flour, cocoa, coffee in a bowl and mix well. Set aside.
- Take butter, sugar and vanilla in a bowl and beat it till creamy using a blender.
- Add in one egg at a time and beat till fluffy.
- Once it is well mixed, add in the flour mix and fold gently.
- Now pour half of the batter into the pan and spread it evenly.
- Now pour over caramel sauce and sprinkle chopped almonds over it.
- Now add the remaining batter and spread it out.
- Bake this for 25 to 30 mins till it is cooked, insert a toothpick to check whether the cake is done.
- Now remove it from oven and let it cool completely in the tin.
- Once it is completely cooled, remove it and cut into squares.
- Serve with icecream.
Caramel Brownies Recipe step by step pictures
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Rafeeda AR
looks really so sinful!
Anonymous
Hi aarthi..I have been following u since few months n also tried many of ur recipes. Tey turned out really good n m very thankful for ur pictorials, tey make it look so easy n inspires me to try more of ur recipes. Plz never stop ur doing a fabulous job.
Dr Afshan
How to make caramel sauce
Anonymous
Can v make it without eggs
Anonymous
Wat can v use instead of eggs
Aarthi
@Anonymousyou need eggs in this recipe
Aarthi
@Dr Afshanhere is the link
https://www.yummytummyaarthi.com/2014/12/homemade-salted-caramel-recipe-salted.html
Aarthi
@Anonymousyou cannot skip eggs
Anonymous
Baking powder?
Aarthi
@Anonymousu dont need that
Anonymous
Hi Aarthi,
Which temp shld i bake these yummy brownies? I have 160 Deg & 180 Deg.
Also can use a medium size round pan for baking this? I dont have a square one.Will it affect the baking?pl suggest.Am a regular follower of your blog and have tried many of your recipes every week.
Aarthi
@Anonymousbake at 180 degree C. the batter shouldn't come half way above the tin
nor afzan
Hi Aarthi,
Do you have any idea if I want to use chocolate compound instead? How much to use to subsitute the cocoa powder?
Thanks
Aarthi
@nor afzannot sure about that sub, because this has to have cocoa powder
Chakravarty
This is something to die for!!!!