This is a tasty sidedish for chapati or roti which can be made in less time. It is so tasty plus it needs no coconut. But it has the thickness of curry which a coconut gives.
Cooking Time : 30 to 35 mins
Serves : 4 to 5
Baby Corn – 10 to 12 sliced lengthwise
Chilli Powder – 1 tsp
Turmeric Powder / Manjal Podi – 1/2 tsp
Garam Masala Powder – 1 tsp
Salt to taste
Sugar – 1/2 tsp
Oil – 1 tblspn
Cumin Seeds / Jeerakam – 1 tsp
Coriander Leaves – 3 tblspn finely chopped
Green Chilli – 1 slit
Water as needed
Onion – 1 large chopped
Tomato – 2 medium size chopped
Ginger – 2 cm piece
Garlic – 4 cloves peeled
Chop baby corn or slit it in lengthwise. Set aside.
Take the ingredients for grinding in a blender and puree it finely.
Heat oil in a pressure cooker, add in cumin seeds and sizzle it.
Add in the pureed masala and cook till oil separates.
Add in spice powders, salt and sugar. Mix well
Add in baby corn and water. Cover and pressure cook for 1 whistle. Let the steam go by itself.
Open the cooker and serve.
|Take some baby corn|
|peel the skin|
|i sliced them like this, but you can chop them as well|
|Now take your other ingredients|
|Take onions in a blender|
|Add in ginger and garlic|
|add in tomatoes|
|Make it into a smooth puree|
|Heat oil in a pressure cooker|
|Add in cumin seeds|
|Add in pureed masala|
|cook till oil separates|
|Add in chilli, turmeric and garam masala powder|
|add in green chilli|
|Add in some salt and sugar|
|add some water|
|add in the baby corn|