Eggless Chocolate Brownies Recipe with step by step pictures. Fudgy brownies which taste amazing with milk.
Eggless Chocolate Brownies Recipe
You all know that I have a very serious addiction towards brownies. This one is an addition to my brownies collection. I love it so much, can eat it all day. Specially this one is so moist and fudge kind of brownies, which is my favourite. These have curd and fruit jam in them which make them even more special. These both provides a little tart which really makes it.
About Eggless Chocolate Brownies Recipe
A square or rectangular chocolate baked confection is known as a chocolate brownie or just a brownie. Depending on their density, brownies can take on a variety of shapes and textures, ranging from cakey to fudgy. The top crust of brownies frequently, but not always, has a glossy skin.
Nuts, frosting, cream cheese, chocolate chips, and other ingredients might also be present. Blond brownies or blondies are a variation made with brown sugar and vanilla instead of chocolate in the batter. In the United States, the brownie was created at the end of the 19th century, and it became very popular there in the first half of the 20th century.
They are frequently consumed with milk, served warm with ice cream , topped with whipped cream, or dusted with powdered sugar and fudge. They are usually eaten by hand. Typical homemade treats in North America and are well-liked in eateries and coffee shops.
This is my first attempt of making eggless brownies, i have no idea how these will turn out. But once i made them they were pretty good. Added some cashews in this, you could add anything as you like. I added some chocolate chips to make it even more chocolaty, but you can skip that.
Ingredients for Eggless Chocolate Brownies Recipe
All Purpose Flour / Maida :
Maida requires more oil or butter when baking or cooking because it is lighter and rises faster, which is why bakers prefer maida to atta. All-purpose flour can be used for a variety of tasks, including baking, cooking, coating meats and vegetables, and thickening sauces and gravies. To manufacture all-purpose flour, a blend of
hard wheat (which has more gluten) and soft wheat is crushed together.
Butter :
The flour flakes in the dough will be covered by the butter. The butter will melt once the cookie is in the oven, but the flour will keep its strength, holding the cookie together.
Cocoa Powder :
Cocoa powder is primarily used as a flavouring agent in baked goods such as cookies, ice cream, dairy drinks, and cakes. Aside from flavouring, it is also used in the production of coatings for confectioners or frozen desserts. Cocoa powder is also used in the beverage industry, for example, to make chocolate milk.
Baking Powder :
In baked goods, baking powder is used as a leavening agent. Additionally, it functions as a cleaning agent for home furnishings. Even though the leavening agents won't function as well if it expires, you can still use it as you would baking soda. Baking powders come in single-acting and double-acting varieties.
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Eggless Chocolate Brownies Recipe
Ingredients
- All Purpose Flour / Maida - 1 ¼ cup / 150 gms
- Sugar – ¾ cup / 150 gms
- Butter - 120 gms / 4 ounces / ¼ pound
- Vanilla Essence – 1 tsp
- Cocoa powder- ⅓ cup / 35 gms
- Curd / Yogurt – ¾ cup - 2 tblspn / 5 fluid ounces / 150 ml
- Milk - ¼ cup / 60 ml / 2 fluid ounces
- Baking Powder – ¾ tsp
- Fruit Jam- 1 ½ tblspn
- Cashews - ½ cup chopped / 75 gms any nut as you wish
- Chocolate Chips – ½ cup / 75 gms Optional
Instructions
- Preheat the oven to 190°C / 380°F. Butter a square baking pan and dust it with flour, Coat all sides with flour and tap away the excess. Sieve flour, cocoa and baking powder together. Set this aside.
- In a mixing bowl take butter, sugar and vanilla and beat them till fluffy.
- Add milk, curd, jam and mix well. Add in the flour- cocoa mixture and mix well.
- Throw in chopped cashews and chocolate chips and combine well.
- Pour this into the prepared pan and bake it for 35-40 mins.
- Let it cool completely before flipping over.
- Cut into squares and serve with a cup of milk.
Eggless Chocolate Brownies Recipe Step by Step pictures
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| Take all your ingredients |
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| Butter a baking pan and dust it with flour |
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| Sieve flour, baking powder and cocoa together |
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| set this aside |
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| Take Butter, Sugar &vanilla in a bowl |
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| and cream them together |
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| add milk |
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| curd |
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| and jam |
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| add in the flour mixture |
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| mix well |
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| add nuts and chocolate chips |
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| mix well |
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| pour it in the tin |
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| and bake it |
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| invert it |
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| Cut and serve |
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| Enjoy |
Frequently Asked Questions
Can I use yogurt instead of butter in brownies?
Greek yoghurt contains little fat and a lot of protein for few calories, even in full-fat varieties. Another benefit is that using Greek yoghurt in place of butter in your recipes only requires using half as much. You only need a half-cup of Greek yoghurt for every cup of butter that your brownies require.
What happens if you make brownies without eggs?
It's likely that you will need to use a chemical leavening agent when making brownies without eggs to help them rise. This may lead to a cakier, less fudgy brownie.
Anjali Bapna Shukla
The perfect outer crust with the heavy texture within. Wonderful brownies!! 🙂
Ongoing Event: Cooking Made Easy With Yogurt
Carolina
It,s fantastic for people who can´t it eggs. And for anybody too
Kisses
recipeswap
Wow this is super.
Food, Fun and Life in the Charente
Think I will try this they look pretty good to me. Diane
Prabha Mani
Wow,brownies looks Awesome!!Very soft ones..Double like for eggless baking.
Ongoing Event : HITS ~ Soy Recipes
Hema
They look so inviting, just want to have one now..
Chitra
yet another yummy brownie
ANU
luv the addition of yogurt into brownies...
SYF&HWS - Cook With SPICES" Series
faseela
Awesome brownie dear......
Nalini's Kitchen
Brownies looks tempting and super soft.
Swathi Iyer
Looks delicious, that too without egg.
SouthIndianHome
Brownies looks perfect and delicious
Sukanya
Have bookmarked this recipe. I love the texture of the brownies. Wonderful step by step pictures.The brownies look yummy!!!!!!
Poonam Borkar
brownies look awesome dear..wonderful recipe!!
Spicy-Aroma
Kalpana Sareesh
beautiful texture looks so yumm Bookmarked
♥LOVE2COOK MALAYSIA♥
I just made some nutella brownies...and craving for your eggless one now...oooo delish! 😉
Deeps @ Naughty Curry
yogurt & jam.. im sure it must have tasted heavenly. looks yum
Priya
Irresistible brownies,wish to have some rite now.
RAKS KITCHEN
Thank you for trying aarthi! Looks tempting!
Ansh
Its been a week of baking and decorating cakes for others.. I think i want to bake these brownies for me :D:D
What's for dessert?
Looks delicious, I love brownies.
Catherine
Dear Aarthi, Looks wonderful. Blessings my dear, Catherine
Preethi
Hey Aarthi,
Thanks for this timely recipe. It was my daughter's (star) birthday on the 4th and I baked this and sent to her school. There was not even a crumb remaining in the box. Clean swipe.......ha ha ha!!! Actually, I did not even get to taste it, but I guess from the feedback from her classmates I guess it was awesome...Now they want my daughter to celebrate her B'day atleast once every week....;-)
Thanks again for the wonderful recipe.....Hugs....
Latha
I tried it today and it came out very well. My kids loved it. Thanks for this recipe. You have a lovely blog.
Meenu Sachdeva
Great recipe! Why do you add jam and what flavor to you add?
Aarthi
@Meenu Sachdevajam makes it moist. I added mixed fruit jam
Anonymous
I dont have oven.Can i use microwave?
Aarthi
@AnonymousIf your oven has convection mode, you can bake
Anonymous
Hii dear..i tried it today and its came out really vry good in taste...bt outer surface was vry hard..can u tell me the reason..other than that is was vry moist and tasty
Aarthi
@AnonymousThe outer lyer will be having a little crust. But if it is too hard then you have baked it little too much
Unknown
Hi Aarathi �� thanks for the wonderful receipe....my mixture is not getting baked only.. I kept for around 2 hrs in the PRESSURE COOKER still it didn't get baked...is it because I put extra butter?? The mixture appears to be lill oily..wat shud I do now??
Aarthi
@Unknowni think then something wrong with the batter. did u follow the measurements properly
Anonymous
@Aarthi I think i had messed up with the butter and maida...I tried it for the second tym and it was great, thanks 🙂 🙂
Anonymous
Any substitute for jam?
Anonymous
Mmmmm...amazing recipe, I found it extremely helpful
Nisha
can you please put exact time and temperature of baking in all your recipies..!!
Nisha
can you please mention the exact time and temperature of baking in all your baking recipes..!!