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    Home

    Eggless Chocolate Brownies with Yogurt

    April 2, 2012 By Aarthi 37 Comments

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    SHARES
    Pin
    You all know that i have a very serious addiction towards brownies..This one is a addition to my brownies collection...I love it so much, i can eat it all day..Specially this one is so moist and fudge kind of brownies, which is my favorite. These have curd and fruit jam in them which make them even more special..These both provides a little tart which really makes it.. 

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    This is my first attempt of making eggless brownies, i have no idea how these will turn out..But once i made them they were pretty good..I added some cashews in this, you could add anything as you like..I added some chocolate chips to make it even more chocolaty, but you can skip that..
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    I hope you will try this out and let me know what you think..
    Recipe Source: Rak’s Kitchen
    Ingrediants:
    All Purpose Flour / Maida - 1 ¼ cup / 150 gms
    Sugar – ¾ cup / 150 gms
    Butter - 120 gms / 4 ounces / ¼ pound
    Vanilla Essence – 1 tsp
    Cocoa powder- ⅓ cup / 35 gms
    Curd / Yogurt – ¾ cup - 2 tblspn / 5 fluid ounces / 150 ml
    Milk - ¼ cup / 60 ml / 2 fluid ounces
    Baking Powder –  ¾ tsp
    Fruit Jam- 1 ½ tblspn
    Cashews - ½ cup chopped / 75 gms ( any nut as you wish)
    Chocolate Chips – ½ cup / 75 gms (Optional)
    Method:
    Preheat the oven to 190°C / 380°F…Butter a square baking pan and dust it with flour, Coat all sides with flour and tap away the excess. Sieve flour, cocoa and baking powder together. Set this aside.
                   
    In a mixing bowl take butter, sugar and vanilla and beat them till fluffy.
    Add milk, curd, jam and mix well. Add in the flour- cocoa mixture and mix well.
    Throw in chopped cashews and chocolate chips and combine well.
    Pour this into the prepared pan and bake it for 35-40 mins.
    Let it cool completely before flipping over.
    Cut into squares and serve with a cup of milk.
    Pictorial:
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    Take all your ingrediants
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    Butter a baking pan and dust it with flour
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    Sieve flour, baking powder and cocoa together
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    set this aside
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    Take Butter, Sugar &vanilla in a bowl
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    and cream them together
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    add milk
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    curd
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    and jam
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    add in the flour mixture
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    mix well
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    add nuts and chocolate chips
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    mix well
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    pour it in the tin
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    and bake it
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    invert it
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    Cut and serve
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    Enjoy
    « Cucumber Raita – Summer Special Recipes
    Carrot Kheer / Carrot Payasam »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anjali Bapna Shukla

      at

      The perfect outer crust with the heavy texture within. Wonderful brownies!! 🙂

      Ongoing Event: Cooking Made Easy With Yogurt

      Reply
    2. Carolina

      at

      It,s fantastic for people who can´t it eggs. And for anybody too
      Kisses

      Reply
    3. recipeswap

      at

      Wow this is super.

      Reply
    4. Food, Fun and Life in the Charente

      at

      Think I will try this they look pretty good to me. Diane

      Reply
    5. Prabha Mani

      at

      Wow,brownies looks Awesome!!Very soft ones..Double like for eggless baking.

      Ongoing Event : HITS ~ Soy Recipes

      Reply
    6. Hema

      at

      They look so inviting, just want to have one now..

      Reply
    7. Chitra

      at

      yet another yummy brownie

      Reply
    8. ANU

      at

      luv the addition of yogurt into brownies...

      SYF&HWS - Cook With SPICES" Series

      Reply
    9. faseela

      at

      Awesome brownie dear......

      Reply
    10. Nalini's Kitchen

      at

      Brownies looks tempting and super soft.

      Reply
    11. Swathi Iyer

      at

      Looks delicious, that too without egg.

      Reply
    12. SouthIndianHome

      at

      Brownies looks perfect and delicious

      Reply
    13. Sukanya

      at

      Have bookmarked this recipe. I love the texture of the brownies. Wonderful step by step pictures.The brownies look yummy!!!!!!

      Reply
    14. Poonam Borkar

      at

      brownies look awesome dear..wonderful recipe!!
      Spicy-Aroma

      Reply
    15. Kalpana Sareesh

      at

      beautiful texture looks so yumm Bookmarked

      Reply
    16. ♥LOVE2COOK MALAYSIA♥

      at

      I just made some nutella brownies...and craving for your eggless one now...oooo delish! 😉

      Reply
    17. Deeps @ Naughty Curry

      at

      yogurt & jam.. im sure it must have tasted heavenly. looks yum

      Reply
    18. Priya

      at

      Irresistible brownies,wish to have some rite now.

      Reply
    19. RAKS KITCHEN

      at

      Thank you for trying aarthi! Looks tempting!

      Reply
    20. Ansh

      at

      Its been a week of baking and decorating cakes for others.. I think i want to bake these brownies for me :D:D

      Reply
    21. What's for dessert?

      at

      Looks delicious, I love brownies.

      Reply
    22. Catherine

      at

      Dear Aarthi, Looks wonderful. Blessings my dear, Catherine

      Reply
    23. Preethi

      at

      Hey Aarthi,
      Thanks for this timely recipe. It was my daughter's (star) birthday on the 4th and I baked this and sent to her school. There was not even a crumb remaining in the box. Clean swipe.......ha ha ha!!! Actually, I did not even get to taste it, but I guess from the feedback from her classmates I guess it was awesome...Now they want my daughter to celebrate her B'day atleast once every week....;-)
      Thanks again for the wonderful recipe.....Hugs....

      Reply
    24. Latha

      at

      I tried it today and it came out very well. My kids loved it. Thanks for this recipe. You have a lovely blog.

      Reply
    25. Meenu Sachdeva

      at

      Great recipe! Why do you add jam and what flavor to you add?

      Reply
    26. Aarthi

      at

      @Meenu Sachdevajam makes it moist. I added mixed fruit jam

      Reply
    27. Anonymous

      at

      I dont have oven.Can i use microwave?

      Reply
    28. Aarthi

      at

      @AnonymousIf your oven has convection mode, you can bake

      Reply
    29. Anonymous

      at

      Hii dear..i tried it today and its came out really vry good in taste...bt outer surface was vry hard..can u tell me the reason..other than that is was vry moist and tasty

      Reply
    30. Aarthi

      at

      @AnonymousThe outer lyer will be having a little crust. But if it is too hard then you have baked it little too much

      Reply
    31. Unknown

      at

      Hi Aarathi �� thanks for the wonderful receipe....my mixture is not getting baked only.. I kept for around 2 hrs in the PRESSURE COOKER still it didn't get baked...is it because I put extra butter?? The mixture appears to be lill oily..wat shud I do now??

      Reply
    32. Aarthi

      at

      @Unknowni think then something wrong with the batter. did u follow the measurements properly

      Reply
    33. Anonymous

      at

      @Aarthi I think i had messed up with the butter and maida...I tried it for the second tym and it was great, thanks 🙂 🙂

      Reply
    34. Anonymous

      at

      Any substitute for jam?

      Reply
    35. Anonymous

      at

      Mmmmm...amazing recipe, I found it extremely helpful

      Reply
    36. Nisha

      at

      can you please put exact time and temperature of baking in all your recipies..!!

      Reply
    37. Nisha

      at

      can you please mention the exact time and temperature of baking in all your baking recipes..!!

      Reply

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