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    Home

    Eggless Chocolate Brownies Recipe

    September 12, 2022 By Aarthi 37 Comments

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    Eggless Chocolate Brownies Recipe with step by step pictures. Fudgy brownies which taste amazing with milk.

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    TABLE OF CONTENTS
    1. About Eggless Chocolate Brownies Recipe
    2. Ingredients for Eggless Chocolate Brownies Recipe
    3. Eggless Chocolate Brownies Recipe
    4. Eggless Chocolate Brownies Recipe Step by Step pictures
    5. Frequently Asked Questions

    Eggless Chocolate Brownies Recipe

    You all know that I have a very serious addiction towards brownies. This one is an addition to my brownies collection. I love it so much, can eat it all day. Specially this one is so moist and fudge kind of brownies, which is my favourite. These have curd and fruit jam in them which make them even more special. These both provides a little tart which really makes it.

    About Eggless Chocolate Brownies Recipe

    A square or rectangular chocolate baked confection is known as a chocolate brownie or just a brownie. Depending on their density, brownies can take on a variety of shapes and textures, ranging from cakey to fudgy. The top crust of brownies frequently, but not always, has a glossy skin.

    Nuts, frosting, cream cheese, chocolate chips, and other ingredients might also be present. Blond brownies or blondies are a variation made with brown sugar and vanilla instead of chocolate in the batter. In the United States, the brownie was created at the end of the 19th century, and it became very popular there in the first half of the 20th century.

    They are frequently consumed with milk, served warm with ice cream , topped with whipped cream, or dusted with powdered sugar and fudge. They are usually eaten by hand. Typical homemade treats in North America and are well-liked in eateries and coffee shops.

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    This is my first attempt of making eggless brownies, i have no idea how these will turn out. But once i made them they were pretty good. Added some cashews in this, you could add anything as you like. I added some chocolate chips to make it even more chocolaty, but you can skip that.

    Ingredients for Eggless Chocolate Brownies Recipe

    All Purpose Flour / Maida :

    Maida requires more oil or butter when baking or cooking because it is lighter and rises faster, which is why bakers prefer maida to atta. All-purpose flour can be used for a variety of tasks, including baking, cooking, coating meats and vegetables, and thickening sauces and gravies. To manufacture all-purpose flour, a blend of
    hard wheat (which has more gluten) and soft wheat is crushed together.

    Butter :

    The flour flakes in the dough will be covered by the butter. The butter will melt once the cookie is in the oven, but the flour will keep its strength, holding the cookie together.

    Cocoa Powder :

    Cocoa powder is primarily used as a flavouring agent in baked goods such as cookies, ice cream, dairy drinks, and cakes. Aside from flavouring, it is also used in the production of coatings for confectioners or frozen desserts. Cocoa powder is also used in the beverage industry, for example, to make chocolate milk.

    Baking Powder :

    In baked goods, baking powder is used as a leavening agent. Additionally, it functions as a cleaning agent for home furnishings. Even though the leavening agents won't function as well if it expires, you can still use it as you would baking soda. Baking powders come in single-acting and double-acting varieties.

     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

     
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    Eggless Chocolate Brownies Recipe

    Eggless Chocolate Brownies Recipe with step by step pictures. Fudgy brownies which taste amazing with milk.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 30 mins
    Total Time 45 mins
    Course Dessert
    Cuisine American
    Servings 8 servings

    Ingredients
      

    • All Purpose Flour / Maida - 1 ¼ cup / 150 gms
    • Sugar – ¾ cup / 150 gms
    • Butter - 120 gms / 4 ounces / ¼ pound
    • Vanilla Essence – 1 tsp
    • Cocoa powder- ⅓ cup / 35 gms
    • Curd / Yogurt – ¾ cup - 2 tblspn / 5 fluid ounces / 150 ml
    • Milk - ¼ cup / 60 ml / 2 fluid ounces
    • Baking Powder – ¾ tsp
    • Fruit Jam- 1 ½ tblspn
    • Cashews - ½ cup chopped / 75 gms any nut as you wish
    • Chocolate Chips – ½ cup / 75 gms Optional

    Instructions
     

    • Preheat the oven to 190°C / 380°F. Butter a square baking pan and dust it with flour, Coat all sides with flour and tap away the excess. Sieve flour, cocoa and baking powder together. Set this aside.
    • In a mixing bowl take butter, sugar and vanilla and beat them till fluffy.
    • Add milk, curd, jam and mix well. Add in the flour- cocoa mixture and mix well.
    • Throw in chopped cashews and chocolate chips and combine well.
    • Pour this into the prepared pan and bake it for 35-40 mins.
    • Let it cool completely before flipping over.
    • Cut into squares and serve with a cup of milk.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Eggless Chocolate Brownies Recipe Step by Step pictures

     
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    Take all your ingredients
     
     
     
     
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    Butter a baking pan and dust it with flour
     
     
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    Sieve flour, baking powder and cocoa together
     
     
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    set this aside
     
     
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    Take Butter, Sugar &vanilla in a bowl
     
     
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    and cream them together
     
     
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    add milk

     

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    curd
     
     
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    and jam

     

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    add in the flour mixture

     

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    mix well

     

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    add nuts and chocolate chips

     

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    mix well

     

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    pour it in the tin

     

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    and bake it

     

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    invert it

     

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    Cut and serve

     

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    Enjoy

     

    Frequently Asked Questions

    Can I use yogurt instead of butter in brownies?

    Greek yoghurt contains little fat and a lot of protein for few calories, even in full-fat varieties. Another benefit is that using Greek yoghurt in place of butter in your recipes only requires using half as much. You only need a half-cup of Greek yoghurt for every cup of butter that your brownies require.

    What happens if you make brownies without eggs?

    It's likely that you will need to use a chemical leavening agent when making brownies without eggs to help them rise. This may lead to a cakier, less fudgy brownie.

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    « How to Cook Soya Chunks
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anjali Bapna Shukla

      at

      The perfect outer crust with the heavy texture within. Wonderful brownies!! 🙂

      Ongoing Event: Cooking Made Easy With Yogurt

      Reply
    2. Carolina

      at

      It,s fantastic for people who can´t it eggs. And for anybody too
      Kisses

      Reply
    3. recipeswap

      at

      Wow this is super.

      Reply
    4. Food, Fun and Life in the Charente

      at

      Think I will try this they look pretty good to me. Diane

      Reply
    5. Prabha Mani

      at

      Wow,brownies looks Awesome!!Very soft ones..Double like for eggless baking.

      Ongoing Event : HITS ~ Soy Recipes

      Reply
    6. Hema

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      They look so inviting, just want to have one now..

      Reply
    7. Chitra

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      yet another yummy brownie

      Reply
    8. ANU

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      luv the addition of yogurt into brownies...

      SYF&HWS - Cook With SPICES" Series

      Reply
    9. faseela

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      Awesome brownie dear......

      Reply
    10. Nalini's Kitchen

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      Brownies looks tempting and super soft.

      Reply
    11. Swathi Iyer

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      Looks delicious, that too without egg.

      Reply
    12. SouthIndianHome

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      Brownies looks perfect and delicious

      Reply
    13. Sukanya

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      Have bookmarked this recipe. I love the texture of the brownies. Wonderful step by step pictures.The brownies look yummy!!!!!!

      Reply
    14. Poonam Borkar

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      brownies look awesome dear..wonderful recipe!!
      Spicy-Aroma

      Reply
    15. Kalpana Sareesh

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      beautiful texture looks so yumm Bookmarked

      Reply
    16. ♥LOVE2COOK MALAYSIA♥

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      I just made some nutella brownies...and craving for your eggless one now...oooo delish! 😉

      Reply
    17. Deeps @ Naughty Curry

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      yogurt & jam.. im sure it must have tasted heavenly. looks yum

      Reply
    18. Priya

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      Irresistible brownies,wish to have some rite now.

      Reply
    19. RAKS KITCHEN

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      Thank you for trying aarthi! Looks tempting!

      Reply
    20. Ansh

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      Its been a week of baking and decorating cakes for others.. I think i want to bake these brownies for me :D:D

      Reply
    21. What's for dessert?

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      Looks delicious, I love brownies.

      Reply
    22. Catherine

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      Dear Aarthi, Looks wonderful. Blessings my dear, Catherine

      Reply
    23. Preethi

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      Hey Aarthi,
      Thanks for this timely recipe. It was my daughter's (star) birthday on the 4th and I baked this and sent to her school. There was not even a crumb remaining in the box. Clean swipe.......ha ha ha!!! Actually, I did not even get to taste it, but I guess from the feedback from her classmates I guess it was awesome...Now they want my daughter to celebrate her B'day atleast once every week....;-)
      Thanks again for the wonderful recipe.....Hugs....

      Reply
    24. Latha

      at

      I tried it today and it came out very well. My kids loved it. Thanks for this recipe. You have a lovely blog.

      Reply
    25. Meenu Sachdeva

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      Great recipe! Why do you add jam and what flavor to you add?

      Reply
    26. Aarthi

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      @Meenu Sachdevajam makes it moist. I added mixed fruit jam

      Reply
    27. Anonymous

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      I dont have oven.Can i use microwave?

      Reply
    28. Aarthi

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      @AnonymousIf your oven has convection mode, you can bake

      Reply
    29. Anonymous

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      Hii dear..i tried it today and its came out really vry good in taste...bt outer surface was vry hard..can u tell me the reason..other than that is was vry moist and tasty

      Reply
    30. Aarthi

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      @AnonymousThe outer lyer will be having a little crust. But if it is too hard then you have baked it little too much

      Reply
    31. Unknown

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      Hi Aarathi �� thanks for the wonderful receipe....my mixture is not getting baked only.. I kept for around 2 hrs in the PRESSURE COOKER still it didn't get baked...is it because I put extra butter?? The mixture appears to be lill oily..wat shud I do now??

      Reply
    32. Aarthi

      at

      @Unknowni think then something wrong with the batter. did u follow the measurements properly

      Reply
    33. Anonymous

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      @Aarthi I think i had messed up with the butter and maida...I tried it for the second tym and it was great, thanks 🙂 🙂

      Reply
    34. Anonymous

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      Any substitute for jam?

      Reply
    35. Anonymous

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      Mmmmm...amazing recipe, I found it extremely helpful

      Reply
    36. Nisha

      at

      can you please put exact time and temperature of baking in all your recipies..!!

      Reply
    37. Nisha

      at

      can you please mention the exact time and temperature of baking in all your baking recipes..!!

      Reply

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