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You are here: Home / baked / Eggless Chocolate Brownies with Yogurt

Eggless Chocolate Brownies with Yogurt

April 2, 2012 By Aarthi 37 Comments

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You all know that i have a very serious addiction towards brownies..This one is a addition to my brownies collection…I love it so much, i can eat it all day..Specially this one is so moist and fudge kind of brownies, which is my favorite. These have curd and fruit jam in them which make them even more special..These both provides a little tart which really makes it.. 

This is my first attempt of making eggless brownies, i have no idea how these will turn out..But once i made them they were pretty good..I added some cashews in this, you could add anything as you like..I added some chocolate chips to make it even more chocolaty, but you can skip that..
I hope you will try this out and let me know what you think..
Recipe Source: Rak’s Kitchen
Ingrediants:
All Purpose Flour / Maida – 1 ¼ cup / 150 gms
Sugar – ¾ cup / 150 gms
Butter – 120 gms / 4 ounces / ¼ pound
Vanilla Essence – 1 tsp
Cocoa powder- 1/3 cup / 35 gms
Curd / Yogurt – ¾ cup – 2 tblspn / 5 fluid ounces / 150 ml
Milk – ¼ cup / 60 ml / 2 fluid ounces
Baking Powder –  ¾ tsp
Fruit Jam- 1 ½ tblspn
Cashews – ½ cup chopped / 75 gms ( any nut as you wish)
Chocolate Chips – ½ cup / 75 gms (Optional)
Method:
Preheat the oven to 190°C / 380°F…Butter a square baking pan and dust it with flour, Coat all sides with flour and tap away the excess. Sieve flour, cocoa and baking powder together. Set this aside.
               
In a mixing bowl take butter, sugar and vanilla and beat them till fluffy.
Add milk, curd, jam and mix well. Add in the flour- cocoa mixture and mix well.
Throw in chopped cashews and chocolate chips and combine well.
Pour this into the prepared pan and bake it for 35-40 mins.
Let it cool completely before flipping over.
Cut into squares and serve with a cup of milk.
Pictorial:
Take all your ingrediants
Butter a baking pan and dust it with flour
Sieve flour, baking powder and cocoa together
set this aside
Take Butter, Sugar &vanilla in a bowl
and cream them together
add milk
curd
and jam
add in the flour mixture
mix well
add nuts and chocolate chips
mix well
pour it in the tin
and bake it
invert it
Cut and serve
Enjoy
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Filed Under: baked, Brownies, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Anjali Bapna Shukla

    April 2, 2012 at 5:46 pm

    The perfect outer crust with the heavy texture within. Wonderful brownies!! 🙂

    Ongoing Event: Cooking Made Easy With Yogurt

    Reply
  2. Carolina

    April 2, 2012 at 6:36 pm

    It,s fantastic for people who can´t it eggs. And for anybody too
    Kisses

    Reply
  3. recipeswap

    April 2, 2012 at 7:10 pm

    Wow this is super.

    Reply
  4. Food, Fun and Life in the Charente

    April 2, 2012 at 8:29 pm

    Think I will try this they look pretty good to me. Diane

    Reply
  5. Prabha Mani

    April 2, 2012 at 8:56 pm

    Wow,brownies looks Awesome!!Very soft ones..Double like for eggless baking.

    Ongoing Event : HITS ~ Soy Recipes

    Reply
  6. Hema

    April 2, 2012 at 9:33 pm

    They look so inviting, just want to have one now..

    Reply
  7. Chitra

    April 3, 2012 at 12:50 am

    yet another yummy brownie

    Reply
  8. ANU

    April 3, 2012 at 1:18 am

    luv the addition of yogurt into brownies…

    SYF&HWS – Cook With SPICES" Series

    Reply
  9. faseela

    April 3, 2012 at 1:53 am

    Awesome brownie dear……

    Reply
  10. Nalini's Kitchen

    April 3, 2012 at 2:24 am

    Brownies looks tempting and super soft.

    Reply
  11. Swathi Iyer

    April 3, 2012 at 2:49 am

    Looks delicious, that too without egg.

    Reply
  12. SouthIndianHome

    April 3, 2012 at 3:10 am

    Brownies looks perfect and delicious

    Reply
  13. Sukanya

    April 3, 2012 at 3:39 am

    Have bookmarked this recipe. I love the texture of the brownies. Wonderful step by step pictures.The brownies look yummy!!!!!!

    Reply
  14. Poonam Borkar

    April 3, 2012 at 4:36 am

    brownies look awesome dear..wonderful recipe!!
    Spicy-Aroma

    Reply
  15. Kalpana Sareesh

    April 3, 2012 at 4:58 am

    beautiful texture looks so yumm Bookmarked

    Reply
  16. ♥LOVE2COOK MALAYSIA♥

    April 3, 2012 at 5:49 am

    I just made some nutella brownies…and craving for your eggless one now…oooo delish! 😉

    Reply
  17. Deeps @ Naughty Curry

    April 3, 2012 at 7:59 am

    yogurt & jam.. im sure it must have tasted heavenly. looks yum

    Reply
  18. Priya

    April 3, 2012 at 8:55 am

    Irresistible brownies,wish to have some rite now.

    Reply
  19. RAKS KITCHEN

    April 3, 2012 at 11:46 am

    Thank you for trying aarthi! Looks tempting!

    Reply
  20. Ansh

    April 3, 2012 at 2:30 pm

    Its been a week of baking and decorating cakes for others.. I think i want to bake these brownies for me :D:D

    Reply
  21. What's for dessert?

    April 4, 2012 at 5:26 am

    Looks delicious, I love brownies.

    Reply
  22. Catherine

    April 5, 2012 at 1:01 pm

    Dear Aarthi, Looks wonderful. Blessings my dear, Catherine

    Reply
  23. Preethi

    April 9, 2012 at 4:52 am

    Hey Aarthi,
    Thanks for this timely recipe. It was my daughter's (star) birthday on the 4th and I baked this and sent to her school. There was not even a crumb remaining in the box. Clean swipe…….ha ha ha!!! Actually, I did not even get to taste it, but I guess from the feedback from her classmates I guess it was awesome…Now they want my daughter to celebrate her B'day atleast once every week….;-)
    Thanks again for the wonderful recipe…..Hugs….

    Reply
  24. Latha

    December 16, 2012 at 5:21 pm

    I tried it today and it came out very well. My kids loved it. Thanks for this recipe. You have a lovely blog.

    Reply
  25. Meenu Sachdeva

    October 10, 2014 at 11:42 am

    Great recipe! Why do you add jam and what flavor to you add?

    Reply
  26. Aarthi

    October 10, 2014 at 5:35 pm

    @Meenu Sachdevajam makes it moist. I added mixed fruit jam

    Reply
  27. Anonymous

    October 14, 2014 at 10:19 am

    I dont have oven.Can i use microwave?

    Reply
  28. Aarthi

    October 14, 2014 at 6:11 pm

    @AnonymousIf your oven has convection mode, you can bake

    Reply
  29. Anonymous

    December 27, 2014 at 1:21 pm

    Hii dear..i tried it today and its came out really vry good in taste…bt outer surface was vry hard..can u tell me the reason..other than that is was vry moist and tasty

    Reply
  30. Aarthi

    December 28, 2014 at 5:10 pm

    @AnonymousThe outer lyer will be having a little crust. But if it is too hard then you have baked it little too much

    Reply
  31. Unknown

    September 20, 2015 at 7:18 am

    Hi Aarathi �� thanks for the wonderful receipe….my mixture is not getting baked only.. I kept for around 2 hrs in the PRESSURE COOKER still it didn't get baked…is it because I put extra butter?? The mixture appears to be lill oily..wat shud I do now??

    Reply
  32. Aarthi

    September 20, 2015 at 7:24 pm

    @Unknowni think then something wrong with the batter. did u follow the measurements properly

    Reply
  33. Anonymous

    September 24, 2015 at 3:47 pm

    @Aarthi I think i had messed up with the butter and maida…I tried it for the second tym and it was great, thanks 🙂 🙂

    Reply
  34. Anonymous

    April 9, 2016 at 3:44 pm

    Any substitute for jam?

    Reply
  35. Anonymous

    September 2, 2016 at 5:01 pm

    Mmmmm…amazing recipe, I found it extremely helpful

    Reply
  36. Nisha

    October 11, 2018 at 2:51 am

    can you please put exact time and temperature of baking in all your recipies..!!

    Reply
  37. Nisha

    October 11, 2018 at 2:53 am

    can you please mention the exact time and temperature of baking in all your baking recipes..!!

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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