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You are here: Home / Carrot / Carrot Kurma Recipe – Carrot Gravy Recipe

Carrot Kurma Recipe – Carrot Gravy Recipe

November 29, 2016 By Aarthi 9 Comments

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I had a bunch of carrot in the fridge, so decided to use that fast in the recipe so nothing gets wasted and bad. This is the first recipe which i made and it turned out yummy. It tasted yummy with roti.

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120 Vegetarian Sidedishes for Chapati, Roti, Pulao

Preparation Time : 10 mins
Cooking Time : 25 mins
Serves: 4


Ingredients:

Carrots – 2 large chopped (around 4 cups)
Beans – 5 chopped (around 3/4 cup)
Salt to taste
Water as needed
Coriander leaves a small handful chopped


For Grinding:
Coconut – 1 cup grated
Fennel Seeds / Sombu / Saunf – 1 tsp
Cinnamon / Pattai – 1 small piece
Roasted Gram Dal / Pottu Kadalai – 1 tsp
Poppy seeds / Khus Khus / Kasa Kasa – 1 tsp
Ginger – 2 tsp chopped
Garlic – 4 to 5 cloves
Dry Red Chilli – 4 to 5
Turmeric Powder – 1 tsp


Method:

Take all ingredients for grinding in a blender and puree till smooth.

Now take carrot and beans in a pressure cooker and add salt and water and pressure cook for 3 whistle. Now turn off the heat and let the steam go by itself. 

Now add the ground masala and mix well. Bring it to a boil and simmer for 5 mins.

Add coriander leaves and mix well.

Serve.


Pictorial:

Chop up carrots and beans
now lets grind the masala, take coconut
add some roasted gram dal / pottu kadalai
add some poppy seeds / khus khus
add in fennel seeds and cinnamon stick
Add in ginger and garlic
Add some dry red chillies
add turmeric powder
 make it into a smooth puree
take carrot and beans in a pressure cooker
add tomatoes
cover with water
add salt
cook till done
add the masala
mix well
bring it to a boil and cook for few mins
add coriander leaves
mix well
Serve

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Filed Under: Carrot, Curries, Korma, Recent Recipes, Side dishes for Idiyappam, Side dishes with Aapam, Side Dishes with Parota, Sidedish for Chapati

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Lunch Menu 16 – Puli Kuzhambu, Dal, Dumstick Avial, Baby Potato Poriyal, Tapioca Kootu
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Comments

  1. order essay online

    December 1, 2016 at 8:24 am

    Yummy!!! I like any dish made with carrot a lot. First of all thank you for your recipe. I have prepared your % recipes before and those were delicious. And I am gonna make this too.

    Reply
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  3. Mirthu

    March 6, 2018 at 6:27 am

    I tried this recipe at home and it tuned out so good. It taste like chalna we used to eat during highway trip to my hometown. Thanks for the recipe

    Reply
    • Tulasi

      June 28, 2019 at 1:41 pm

      Kadalai means

      Reply
  4. Coursework Writing Websites

    April 13, 2018 at 7:21 am

    whilst the carrots are inside the oven area the cumin and coriander seeds in a mortar and pestle and grind. add the soft butter, turmeric and Aleppo pepper or chili powder and stir with the pestle till well amalgamated. switch to a huge pan.

    Reply
  5. FARIDA BANU

    October 8, 2018 at 9:25 am

    wow! carrot kurma will try this recipe

    Reply
  6. Latha

    November 25, 2018 at 2:19 am

    Hi, nice recipe. Going to try this. One doubt. How many tomatoes can we add? It is given only in pictures and not in ingredients or recipe. Kindly clarify. Thankyou.

    Reply
  7. GreenGeeks Coupons

    October 19, 2019 at 12:13 pm

    I have tried to make this “CARROT KURMA RECIPE” at home and I succeed to make it very tasty. I hope you continue posting this kind of such more useful blogs. keep doing great work.

    Reply
  8. Papers-Land

    March 16, 2020 at 2:41 pm

    Thanks for recipe you prepared here, everything is quite simple and it is quite easy to cook that dish, for me as for the student and person who cannot cook everything it is quite fantastic. And moreover being a student I do not have mush spare time and do not want to waste it on writing different essay, so each time I use the help of papers-land.com

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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